Minimum of Three Courses Required; Table-side Entrée Selection Additional USD 50 Per Person
Plated Dinner Options
All Dinners Served with Freshly Baked Rolls and Butter, Pre-Set Iced Water, and Table-Side Coffee and Tea Service
SOUPS
- Wild Mushroom (GF, VEG)
- Creme Fraiche, Parmesan Crisp
- USD 18
- Roasted Garbanzo (GF, V, DF)
- Crispy Potato, Leeks
- USD 18
- Lobster Bisque (SH)
- Classic Loster Bisque, Cognac Froth
- USD 22
- Butternut Squash (GF, VEG)
- Cranberries, Candies Pepitas
- USD 16
- Thai Khao Sui (DF)
- Crispy Noodles, Cilantro, Fried Shallots
- USD 18
SALADS
- Caeser Salad (VEG)
- Romaine, Parmigiano-Reggiano, Herb Croutons, Caesar Dressing
- USD 20
- Heirloom Beet Salad (GF, VEG)
- Whipped Goat Cheese, Golden Beets, Red Watercress, Beet Gel, Orange-Lemon Vinaigrette
- USD 22
- Caprese (GF, VEG)
- Heirloom Tomato, Fresh Mozzarella, Pesto, Watercress, Balsamic
- USD 20
- Poached Baby Pears (GF, VEG, N)
- Arcadian Greens, Candied Walnut, Goat Cheese, Meyer Lemon Dressing
- USD 22
CHILLED APPETIZERS
- Lemongrass Lobster Salad (SH, DF, GF)
- Avocado Timbal, Yuzu and Mango Sauce
- USD 29
- Seared Ahi Tuna (DF)
- Yellow Beets, Ginger, Cucumber Jelly, Watercress, Ponzu
- USD 26
- Heirloom Tomato Burrata (GF, VEG)
- Baby Arugula, Peach, Balsamic Glaze
- USD 22
HOT APPETIZERS
- Furikake Crusted Scallop (SH, GF)
- Caramelized Cauliflower, Pickled Vegetables, Pea Shoot
- USD 30
- Creek Stone Farm Char Siu Pork Belly (SH, DF)
- Kimchi Vegetable, Asian Slaw, Ponzu Aioli
- USD 24
- Shrimp & Pea Risotto (SH, GF)
- Pea Tendrils, Parmesan
- USD 26
- Short Rib Ravioli
- Cantrelle Mushroom, Parmesan, Red Wine Sauce
- USD 26
- Vegetable Spring Roll (DF, VEG)
- Green Pea, Crispy Lotus Roots, Palm Sugar and Plum Dressing
- USD 24
FISH ENTREES
- Pan-Seared Salmon (GF)
- Lemon Caper Risotto, Watercress Salad
- USD 68
- Pan-Seared Grouper (GF)
- Black Lentil Ragout, Saffron Baby Fenne, Truffle Citrus Vinaigrette
- USD 80
- Seared Caribbean Snapper (GF)
- Crushed Potato Tomatoes, Olives Salad
- USD 76
- Dukkha Crust Chilean Sea Bass (GF, N)
- Warm Hummus, Kumquat Relish, Coconut Ginger Froth
- USD 84
- Pan-Seared Halibut (SH, GF, DF)
- Thai Green Curry Coconut Sauce, Papaya Salad, Fresh Herbs
- USD 82
MEAT and POULTRY ENTREES
- Roasted Harissa Rack of Lamb
- Charred Egg Plant Puree, Roasted Garlic Yogurt Sauce, Cous Cous
- USD 82
- Mary's Chicken Breast
- Truffle Dauphinoise Potatoes, Grilled Broccolini, Chicken Jus
- USD 70
- Braised Short Rib
- Sauteed Spaetzle, Wilted Swiss Chard, Fava Bean Puree, Bourbon Jus
- USD 74
- EDGE Rubbed Beef Tenderloin
- Pommes Anna, Roasted Brussels Sprouts, Exotic Mushroom, Malbec Sauce
- USD 82
- Grilled NY Striploin
- Caramelized Onion, Whipped Potato, Citrus Glazed Root Vegetable,Campari Tomatoes, Diana Steak Sauce
- USD 78
DUET ENTREES
- Pan-Seared Grouper & Petit Fillet
- Parsnip Puree, Heirloom Vegetables, Bordelaise Sauce
- USD 112
- Herb Crusted Lamb Chops & Seared Scallop (SH)
- Caramelized Shallot, Baba Ghanoush, Lamb Jus
- USD 110
- Beef Tenderloin & Butter Poached Lobster (SH)
- Asparagus, Mushroom, Confit Tomatoes, Truffle Whipped Potatoes, Malbec Sauce
- USD 120
- Grilled NY Striploin & Marinated Jumbo Shrimp (GF, SH)
- Cauliflower Mousseline, Charred Fennel, Romanesco, Salsa Verde
- USD 110
VEGAN
- Roasted Cauliflower Steak (GF, DF, V)
- Garbanzo, Tomato Escabeche
- USD 65
- Quinoa-Stuffed Portobello Mushroom (GF, DF, V)
- Romesco Sauce
- USD 65
- Grilled Young Caulini, Sicilian Caponata (GF, DF, V)
- Seasonal Vegetable Tofu, Vegan Thai Green Curry Sauce
- USD 65
DESSERTS
- Key Lime Tart
- Toasted Meringue, Berries
- USD 20
- Deconstructed Strawberry Shortcake (V, GF)
- Strawberry Chiffon, Vanilla Chantilly Cream, Strawberry Coulis
- USD 22
- Sticky Toffee Pudding
- Caramel Whipped Ganache, Caramel Orange Sauce, Orange Segment
- USD 20
- Coconut Panna Cotta
- Mango-Pineapple Tropical Compote, Apple Mint
- USD 22
- Dark Chocolate Mousse
- Fluffy Chocolate Sponge, Cocoa Nib Crunch, Chocolate Fudge Sauce
- USD 24
(V) Vegan, (VEG) Vegetarian, (N) Contains Nuts, (GF) Gluten-Free, (DF) Dairy-Free, (SH) Contains Shellfish