Three-Course Plated Lunch, Pricing Based on Entrée Selection
PLATED LUNCH SELECTIONS
All Served with Freshly Baked Rolls and Butter, Pre-Set Iced Water, and Table-Side Coffee and Tea Service
SOUPS & SALADS
Select One
- Caeser Salad (VEG)
- Romaine, Parmigiano Reggiano, Herb Croutons, Caesar Dressing
- Heirloom Beet Salad (GF, VEG)
- Whipped Goat cheese, Golden Beets, Red Watercress, Orange-Lemon Vinaigrette, Beet Gel
- Caprese Salad (GF, VEG)
- Heirloom Tomato, Fresh Mozzarella, Pesto, Balsamic, Watercress
- The Wedge Salad
- Baby Iceberg, Bacon Bits, Blue Cheese Crumble, Cherry Tomatoes,Pickled Onion, Green Goddess Dressing
- Carrot Ginger Soup (V, GF, DF)
- Crispy Leeks, Mint Oil
- Roasted Tomato Basil Soup (VEG, GF)
- Butternut Squash Soup (VEG, GF, N)
- Brown Butter, Walnut Crumble
- Wild Mushroom Soup & Truffle Oil (GF, VEG)
ENTREES
Select One
- Mary's Airline Chicken Breast (GF, DF)
- Quinoa, Snap Peas, Edamame, Romanesco, Warm Tomato, Thyme-Scented Jus
- USD 75 Per Person
- Braised Short Rib (GF)
- Sweet Potato Mousseline, Broccolini, Pepitas Gremolata, Red Wine Sauce
- USD 80 Per Person
- Seared Fillet Mignon 6 oz (GF)
- Whipped Potato, Grilled Asparagus, Red Wine Shallots Sauce Au Poivre
- USD 85 Per Person
- Grilled New York Striploin
- Braised Trumpet Mushroom, Pommes Anna, Spinach, Pearl Onion, Cilantro Chimichurri
- USD 80 Per Person
- Mediterranean Sea Bass (GF)
- Risotto Milanese, English Peas, Tomato Confit, Water Cress Salad
- USD 85 Per Person
- Miso-Glazed Scottish Salmon
- Carrot Puree, Roasted Brussel Sprout, Soy Beurre Blanc, Candy Stripped Beets
- USD 80 Per Person
- Roasted Cauliflower Steak (V, GF, DF)
- Garbanzo and Tomato Escabeche
- USD 65 Per Person
- Quinoa Stuffed Portobello Mushroom (V, GF, DF)
- Romesco Sauce
- USD 65 Per Person
DESSERTS
Select One
- Tropical Tres Leches
- Tres Leches, Tropical Fruit Compote
- Pear Tart (N)
- Hazelnut Almond Cream, Citrus Poached Pear, Creme Anglaise Sauce
- Tiramisu
- Espresso-Soaked Sponge, Mascarpone Mousse, Cocoa Powder
- Basque Burnt Cheesecake (GF)
- Raspberry Coulis, Bourbon Vanilla Chantilly Cream
- Creme Brulee (GF)
- Caramelized Turbinado Sugar, Berries
(V) Vegan, (VEG) Vegetarian, (N) Contains Nuts, (GF) Gluten-Free, (DF) Dairy-Free, (SH) Contains Shellfish