Pricing Based on Two Hours of Continuous Service
MARKET CAFE
USD 78 Per Person
Soups
Select One
- Roasted Tomato and Basil (VEG, GF)
- Avocado and Cucumber Gazpacho (V, GF, DF)
- Hearty Minestrone Soup (DF, GF, V)
- Chicken Noodle Soup (DF)
SALADS
Select Two
- Arugula (V, GF, DF)
- Watercress, Asparagus, Tomato, Green Goddess Dressing
- Creamy Rainbow Potato Salad (VEG, GF, DF)
- Grain Mustard, Mayonnaise
- Avocado (V, GF, DF)
- Corn, Tomato, Onion, Lime, Cilantro Dressing
- Israeli Couscous (VEG, DF)
- Grilled Vegetable, Fresh Herbs, Meyer Lemon Dressing
SANDWICHES AND WRAPS
Select Three
- Grilled Veggie Wrap (DF, V)
- Roasted Zucchini, Squash, Portobello Mushroom, Red Pepper, Romaine Lettuce, Hummus, Spinach Wrap
- Mediterranean Wrap (DF, VEG)
- Romaine Lettuce, Cherry Tomatoes, Mediterranean Couscous, Red Onion, Pepperoncini, Kalamata Olives, Meyer Lemon Vinaigrette, Whole Wheat Wrap
- Chicken Caesar Wrap
- Grilled Chicken, Romaine Lettuce, Aged Parmesan, Caesar Dressing, Whole Wheat Wrap
- Italian Focaccia Roll
- Shaved Ham, Salami, Pepperoni, Provolone Cheese, Romaine Lettuce, Garlic Aioli
- Chicken Caprese
- Grilled Chicken Breast, Mozzarella, Tomatoes, Pesto Aioli, Arugula
- Club Hoagie Roll
- Shaved Turkey, Provolone Cheese, Roasted Tomatoes, Bacon, Sliced Egg Romaine Lettuce, Garlic Aioli
- Classic Cubano
- Sliced Pork Loin, Ham, Pickle, Melted Swiss, Dijon Mustard
- Churrasco Panini
- Sauteed Pepper, Caramelized Onion, Provolone, Churrasco, Baguette
DESSERTS
Select Three
- Chocolate Mousse Cup
- Guava Cream Mille Feuille
- Key Lime Tart
- Strawberry Panna Cotta (GF)
- Double Chocolate Brownie
- Chocolate Chip Cookies
- Gluten Free Fruit Tart (GF)
- Vegan Chocolate Cupcake (GF, V)
CHOP STICKS
USD 82 Per Person
SOUP
- Wonton Soup (DF)
SALADS
- Soba Noodles Salad (DF, V)
- Soba Noodles, Mango, Cilantro, Green Onions
- Wakame Salad (DF, V)
- Wakame, Cucumber, Sesame Seeds
- Thai Beef Salad (DF, N)
- Green Papaya, Beef, Fish Sauce, Green Onion, Roasted Peanut Dressing
ENTREES
- Szechuan-Crusted Flank Steak (GF, DF, SH)
- Stir Fried Peppers, Bok Choy, Scallions, Oyster Sauce
- Adobo Chicken (GF, DF)
- Braised Chicken, Ginger, Tamari, Scallions, Sesame Seeds, Peppers
- Pork Shu Mai
- Ground Pork, Sesame, Mushrooms
- Edamame Fried Rice (GF, DF, V)
- Jasmine Rice, Edamame, Peppers, Carrots, Scallions, Sesame
- Coconut Curry (GF, DF, V)
- Cauliflower, Potatoes, Peas, Broccoli, Coconut Yellow Curry Sauce
DESSERTS
- Matcha Tart
- Coconut Cake, Mango Cream
- Yuzu Panna Cotta (GF)
LATIN FLAVOURS
USD 82 Per Person
SOUP
- Hearty Lentil Soup (GF, DF, V)
SALADS
- Watermelon and Tomato Salad (GF, DF, VEG)
- Cotija Cheese, Lime Vinaigrette
- Garbanzo Salad (GF, DF)
- Chorizo, Roasted Tomato Arugula
- Quinoa (GF, DF, VEG)
- Peas and Fava Beans, Green Beans, Fennel, Meyer Lemon Dressing
ENTREES
- Creek Stone Farm Butcher Cut Tenderloin (GF, DF)
- Chimichurri Sauce, Sweet Plantains
- Grilled Mahi-Mahi (GF, DF)
- Roasted Pineapple Salsa
- Jerk Chicken (GF, DF)
- Arroz Verde (GF, DF, V)
- Sofrito Roasted Vegetable (GF, DF, V)
DESSERTS
- Key Lime Tarts
- Mexican Chocolate Mousse Cup (GF)
- Tropical Tres Leches
MEDITERRANEAN COAST
USD 82 Per Person
SOUP
- Hearty White Bean Soup (GF, DF, V)
- Kale
SALADS
- Greek Salad (GF, DF, V)
- Cucumber, Bell Pepper, Vegan Feta, Olives,Red Onion, Red Wine Vinaigrette
- Cauliflower Cous Cous Salad (GF, DF, V)
- Parsley, Diced Cauliflower, Cucumber, Chickpeas,Sumac Dressing
- Arugula Bean Salad
- Pomegranate, Cucumber, Haricot Vert, Radish, Preserved Lemon Vinaigrette
- (GF, DF, VEG)
ENTREES
- Braised Beef Nicoise (GF, DF)
- Gremolata, Black Olives, Fresh Parsley
- Pan-Seared Branzino (DF)
- Sauce Vierge, Mediterranean Cous Cous, Peppers and Herbs
- Moroccan Chicken Tajine (GF, DF)
- Chicken, Cured Olives, Preserved Lemon and Saffron
- Roasted Heirloom Cauliflower (GF, DF, V)
- Romesco Sauce and Sweet Drop Peppers
DESSERTS
- Mini Limoncello Olive Oil Cake
- Rose Water Vanilla Panna Cotta
- Fresh Fruit Tart
GRILLED HEALTHY
USD 85 Per Person
SOUP
- Green Lentil Soup (GF, DF, V)
- Grilled Corn and Avocado Salsa
SALADS
- Baby Kale Salad (GF, DF, V)
- Roasted Apple, Avocado, Pumpkin Seeds, White Balsamic Vinaigrette
- Grilled Pear Salad (GF, DF, VEG, N)
- Grilled Pear, Arcadian Lettuce, Black Pepper Cashew, Lemon Vinaigrette
- Mixed Grain Salad (GF, DF, V)
- Mixed Grains, Grilled Seasonal Root Vegetables, Cherry Tomatoes, Cucumber, Green Goddess Vinaigrette
ENTREES
- Grilled Roasted Salmon (GF, DF, N, SH)
- Green Curry Vinaigrette, Grilled Pineapple Salsa, Fresh Herbs
- Grilled Tofu Steaks (DF, V)
- Maple Black Pepper Sauce, Grilled Scallions and Broccolini
- Grilled Creek Stone Farm Butcher Cut Fillet (DF)
- Herbed Gremolata Sauce, Naam Prik Salad, Fresh Herbs
- Quinoa Rice (GF, DF, V)
- Jasmine Rice, Quinoa, Grilled Asparagus, Tamari
- Grilled Cauliflower Steak (GF, DF, V)
- Grilled Cauliflower, Tahini Lemon Coconut Sauce, Spinach and Garlic Chips
DESSERTS
- Gluten-Free Fresh Fruit Tarts
- Coconut Tapioca Pudding with Fresh Mango (GF, V)
- Citrus Olive Oil Cupcake
(V) Vegan, (VEG) Vegetarian, (N) Contains Nuts, (GF) Gluten-Free, (DF) Dairy-Free, (SH) Contains Shellfish