Amuse-Bouche
- Crispy Kadaif Oyster, Pozu Sauce, Caviar
Chef’s Sushi Selection
- Bluefin Tuna Akami Sashimi, Umamai Signature Sauce, Karasumi
- Yellowtail Ceviche, Leche de Tigre Sauce
- Omakase Sushi
- 5 pieces
- Wagyu Beef and Caviar Nigiri
- Aburi Scallop and Tobiko Nigiri
- Gambero Rosso Nigiri
- Toro Tuna and Black Truffle Nigiri
- Snow Crab Nigiri
Starter
- Duck Dim Sum, Refreshing Lemongrass Consommé
Main Courses
- Brown Butter Lobster, Shiso Sauce
- Kobe Beef, Yaki-Onigiri, Mentsuyu Sauce
Dessert
- Yuzu and Green Shiso-Infused Baba, Tahitian Vanilla Chantilly
EUR 780 per person
Full allergen information is available for all our dishes. Prices are net in euros. Taxes and service are included.