Takeaway service is offered according to availability during opening hours.
Starters
- Edamame Sea Salt / Spicy (v)
- EUR 10 / EUR 12
- Tofu Miso Soup
- EUR 14
- Caramelized Yuzu Miso Eggplant (v)
- EUR 22
- Ají Amarillo Arancini, Spicy Tuna Tartare
- EUR 26
- Vegetable Spring Rolls (v)
- EUR 22
- Ganmodoki, Tofu, Shiso Vinegar (v)
- EUR 28
- Kagoshima’s Wagyu Gyozas
- EUR 42
- Okonomiyaki Black Truffle
- EUR 40
- Shrimp Bao, Kimchi, Japanese Mayonnaise
- EUR 38
Salads (v)
- Tofu Seaweed Salad, Tosazu
- EUR 23
- Spinach Salad and Black Truffle (v)
- EUR 38
- Mixed Leaves, Yuzu Vinaigrette (v)
- EUR 20
- Sunomono Cucumber Salad (v)
- EUR 25
Tempuras
- Traditional Shrimp
- EUR 22
- Spicy Rock Shrimp
- EUR 42
- Crispy Carrots, Yuzu Sansho Emulsion (v)
- EUR 35
- Mori Awase, Tentsuyu Sauce
- Mix of Shrimp, Calamari, Whitefish, Vegetables (Six or Nine Pieces)
- EUR 25 / EUR 37
Main Courses
- Black Cod, Yuzu Miso
- EUR 56
- Sole Fillet, Shiso and Jalapeño sauce
- EUR 65
- Coriander Fried Rice with Shrimp
- EUR 42
- Veal Katsu, Curry Sauce
- EUR 42
- Traditional Oden (v)
- Beef or Vegetables
- EUR 42/EUR 35
- Kagoshima Beef Wagyu, Yaki-Onigri
- 75g or 150g
- EUR 75/EUR150
Sides (v)
- White Rice Minori (v)
- EUR 12
- Seasonal Vegetables Deglazed with Yuzu (v)
- EUR 12
- Coriander Fried Rice with Shrimp
- EUR 20
- Pan-Fried Mushrooms (v)
- EUR 12
The Peking Duck
- Whole Duck
- EUR 240
- Half Duck
- EUR 135
Sushi Bar
- Roll (8)
- Salmon, Avocado – EUR 32
- Spicy Tuna – EUR 38
- Prawn Tempura, Unagi Dressing – EUR 38
- Ceviche Roll – EUR 36
- Classic Crab – EUR 39
- Salmon Tempura, Eel Sashimi - EUR 38
- Vegetarian – EUR 32 (v)
- Nigiri (2)
- Salmon – EUR 20
- Salmon Aburi – EUR 20
- Tuna Akami – EUR 25
- Tuna O Toro - EUR 28
- Kagoshima’s Wagyu, Caviar – EUR 40
- Yellowtail – EUR 22
- Seabass – EUR 18
- Eel – EUR 20
- Sashimi (3)
- Salmon – EUR 18
- Yellowtail – EUR 20
- Akami, Tuna – EUR 28
- O Toro – EUR 30
- Seabass – EUR 18
- Signature Sashimi
- Yellowtail, Jalapeño Chili Sauce – EUR 30
- Seabass Usuzukuri, Ponzu Kosho – EUR 29
- Salmon Tataki, Mustard Miso – EUR 28
- Tuna, Chili Ponzu Sauce, Pecan Nuts – EUR 36
- Gunkan (2)
- O Toro, Sweet Soy – EUR 30
- Red King Crab – EUR 26
OMAKASE SUSHI
- 12 pieces of Sushi Chef’s Selection
- EUR 120
- 18 pieces of Sushi Chef’s Selection Prestige
- EUR 180
Omakase Menu – Tasting Menu
This menu is available exclusively for the entire table.
EUR 159
- SIGNATURE SASHIMI
- Select one sashimi per person.
- Yellowtail, Jalapeño Chili Sauce
- Seabass usuzukuri, Ponzu Kosho
- Tofu, Karashi Sauce, Vegetable Petals (v)
- STARTERS
- Select one starter per person.
- Ají Amarillo Arancini, Spicy Tuna Tartar
- Okonomiyaki, Black Truffle
- Vegetarian Spring Rolls (v)
- MAIN COURSES
- Select one main course per person.
- Black Cod, Yuzu Miso
- Sole Filet, Shiso Sauce, Jalapeños
- Kagoshima Beef Wagyu, Yaki-Onigri
- Coriander Fried Rice with Vegetables (v)
- SIDES
- Select one side per person.
- Vegetables or Mushrooms Deglazed with Yuzu (v)
- White Rice Minori
- DESSERTS
- Dessert from our À la Carte Menu
- Make It Prestigious
- For Sushi Lovers, Complete Your Omakase Experience with A Refined Selection of Five Sushi Pieces, Expertly Crafted by Our Sushi Chef. This Option is Available Exclusively for Our Omakase Menu.
- EUR 50
- Wine and Sake Pairing
- Our Sommelier Invites You to Accompany Your Tasting Menu with An Aromatic Journey Combining Japanese Sake and Finely Selected Wines.
- EUR 90
Lunch Menu “Hinata”
This menu is available exclusively for the entire table.
EUR 89
- Starters
- Choose one starter per person
- Salmon Tataki, Mustard Miso
- Kagoshima’s Wagyu Gyozas
- Crispy Carrots, Yuzu Sancho Emulsion
- Mains
- Choose one main and one side per person
- Black Cod, Yuzu Miso
- Veal Katsu, Curry Sauce
- Vegetarian Oden
- Sides
- White Rice Minori
- Seasonal Vegetables or Panfried Mushrooms Deglazed with Yuzu
- Desserts
- Choice from À La Carte Menu
Vegan
- Sushi
- Vegetable Roll, Mushroom, Carrot, Teriyaki Sauce – EUR 30
- Avocado Nigiri – EUR 15
- Carrot Nigiri – EUR 15
- Shiitake Mushroom Nigiri – EUR 16
- Tofu and Vegetable Temaki – EUR 18
- Starters and Salads
- Edamame Sea Salt / Spicy – EUR 10 / EUR 12
- Ganmodoki, Tofu, Shiso Vinegar - EUR 28
- Caramelized Yuzu Miso Eggplant – EUR 19
- Tofu, Karashi Sauce, Vegetable Petals – EUR 20
- Spinach Salad, Miso, Black Truffle – EUR 36
- Mixed Leaves, Yuzu Vinaigrette – EUR 20
- Mains
- Coriander Fried Rice – EUR 30
- Oden Vegetables - EUR 35
- Vegetable Spring Rolls – EUR 22
- Tempura Shojin Tentsuyu Sauce, Yuzu Shio – 6 pieces: EUR 20 / 9 pieces: EUR 30
- Sides
- White Rice Minori – EUR 9
- Seasonal Vegetables Deglazed with Yuzu – EUR 12
- Mushrooms Deglazed with Yuzu – EUR 14
Desserts
- Mango Blossom and Mountain Lovage
- Crispy Roasted Rice, Lovage Mousse, Almond Biscuit, Mango Confit with Apple Cider Vinegar
- EUR 22
- Granny Smith Apple Freshness, Green Shiso and Yuzu
- Chocolate and Yuzu Confit, Diced Apple and Celery, Yuzu and Shiso Sorbet
- EUR 22
- Chocolate And Jasmine Harmony
- Chocolate Crumble, Chocolate-Jasmine Ice Cream and Mousse, Cacao Gavotte
- EUR 22
- Selection of Ice Cream Mochi
- Traditional Japanese Pastries
- EUR 22
- Selection of Ice Cream (1, 2 or 3 Scoops)
- Chocolate, Vanilla, Pistachio, Yuzu
- EUR 6 / EUR 12 / EUR 18
- Selection of Sorbets (1, 2 or 3 Scoops)
- Pineapple, Pear, Exotic
- EUR 6 / EUR 12 / EUR 18
(V) Vegetarian dishes. Full allergen information is available for all our dishes. Prices are net in euros. Taxes and service are included.