EUR 780
- King Prawn
- Carpaccio, Gin and Tonic Condiment
- Scallops
- Roasted, Jerusalem Artichoke and Savoy Saffron
- Lobster
- Risotto, Preserved Lemon and Full-Bodied Bisque
- Sea Bass
- Broccoli, Champagne Beurre Blanc and Caviar
- Beef
- Tenderloin, Root Vegetables, Black Truffle and Périgourdine Sauce
- Mont-Blanc
- Citrus Fruit, Madagascar Vanilla, Lightly Saffron-Infused Chestnut Cream
- Prestigious Wine Pairing
- EUR 450
Our menu can be adapted to a vegetarian version.