Discovery Tour
Five-Course Tasting Menu
EUR 165
The same menu is served to all guests at the table.
À La Carte Menu
Starters
- Red Onion Tarte Tatin (v)
- Goat Cheese, Savoie Blueberry Chutney
- EUR 34
- Morels Vol-Au-Vent (s)
- Yellow Wine Sabayon
- EUR 39
- Foie Gras de Canard Mi-Cuit
- Marinated in Calvados, Savoie Apples and Brioche Bread
- EUR 46
- Walk Through Winter Fields (v)
- Jerusalem Artichoke, Artichoke, and Hay
- EUR 30
- A Lyonnaise Inspiration (s)
- Smoked Pike Gratiné, Lobster Bisque
- EUR 32
Pasta & Rice
- Benjamin Risotto (s)
- Roasted Sweetbreads, Yellow Wine, Morels
- EUR 52
- Gnocchi of Squash (v)
- Chestnut, and 24-month Aged Comté Cheese
- EUR 42
Sea
- Sole Meunière (s)
- Caper and Lemon Perfume, Roasted Potatoes, Iodized Emulsion
- EUR 62
- Roasted John Dory
- White Cauliflower, Winter Citrus Sauce
- EUR 58
- Lobster From Brittany Coast
- Assorted Carrots, Chartreuse, and Bisque
- EUR 89
Land
- Suckling Lamb
- Root Vegetables, and Hay
- EUR 56
- Rossini-style Aubrac Beef Tenderloin (s)
- Potato Millefeuille, Jus Corsé
- EUR 68
- Roasted Veal Chop
- With Honey From the 30 Arpents Farm, Caramelized Squash, Kumquat and Saffron
- EUR 62
Desserts
- Savoy Apple Tarte Tatin (s)
- Cinnamon-Leaf Ice Cream - To Share
- EUR 49
- Two Vanilla Millefeuille
- EUR 23
- Pear Belle-Hélène Soufflé
- EUR 25
- Profiteroles
- Meadowsweet Ice Cream, Chocolate Sauce
- EUR 25
- Pineapple and Chamomile Pavlova
- EUR 23
- Selection of Ice Creams and Sorbets
- Vanilla, Chocolate, Pistachio, Pineapple, Pear, Lactic yuzu, Exotic
- EUR 18
Full allergen information is available for all our dishes. Prices are net. Taxes and service are included.