EUR 450
- Langoustine
- Combava, Broccoli and Champagne Espuma
- Scallops
- Roasted, Celery, Caviar and Iodized Beurre Blanc
- Foie Gras
- Chartreuse, Red Fruits and Brioche Bread
- Lobster
- Confit with Butter and Ravioli, Squash and Light Bisque
- Veal
- Jerusalem Artichokes and Truffled Sauce
- Snowflake
- Almond Crisp, Vanilla Pear Confit and Chocolate Infused with Meadowsweet
- Prestigious Wine Pairing
- EUR 350
Our menu can be adapted to a vegetarian version.