Inspired by Chef Armando Acquaviva's Italian Alpine roots and the Savoyard tradition that defines Megève, this award-winning creation from Toquicimes 2025 combines comté, beaufort, reblochon and parmesan in a recipe that is as generous as it is refined. While nestled under a geodesic dome in the heart of the gardens, savour the experience, along with the magic of a winter evening, for a unique moment in the heart of the Alps.