STARTERS
VEGETARIAN
- Kachumbari (S)
- IcIceberg Lettuce, Onion, Cucumber, Tomato, Fresh Herbs, Chili Powder, Lemon
- MUR 550
- Raj Kachori (D) (G) (S)
- SSpicy Deep-Fried Chat, Potato, Chickpea, Onions, Tomatoes, Sweet Yoghurt, Tamarind, Mint Chutney
- MUR 550
- Bombay Vada Pav (D) (S)
- Fried Potato Patties, Indian Soft Roll Bun, Ginger
- MUR 680
- Dhai Ka Sholay (D) (G) (S)
- Breaded Masala Yoghurt, Onion, Peppers, Mint Chutney, Chili Sauce
- MUR 610
- Papdi Samosa (D) (G) (S)
- Crispy Samosa, Peas, Potato, Mint Chutney, Indian Spices
- MUR 610
- Onion Pakoda (D) (S)
- Sliced Onion, Gram Flour, Chili Powder, Garlic, Mint Chutney
- MUR 570
- Masala Aloo Tikki Chat (D) (G) (S)
- Masala Potato, Ground Spices, Sweet Yoghurt, Mint Chutney
- MUR 570
NON-VEGETARIAN
- Chorba Soup (S)
- Spiced Chicken Soup, Ginger, Garlic, All Spices
- MUR 610
- Prawn Koliwada (D) (G) (SH) (S)
- Deep Fried Prawn, Ginger, Indian Spices, Fresh Herbs
- MUR 780
- Tandoori Octopus Salad (SH) (S)
- Marinated Octopus, Onion, Tomato, Peppers, Mixed Green Leaves, Lemon Dressing
- MUR 730
- Charcoal Salmon (D)
- Smoked Tandoori Salmon, Dill Leaves, English Mustard, Dill Cucumber Raita
- MUR 850
- Chettinad Machi (D) (G) (S)
- Pinwheel Seabass, Onion, Ginger, Curry Leaf, Chili, Breadcrumbs, Indian Spices
- MUR 710
- Lal Mirch Tangdi (D) (S)
- Chicken Wing, Kashmiri Chili Paste, Honey, Ginger, Garlic
- MUR 680
- Sevai Murgh Cutlet (D) (G)
- Chicken Breast, Vermicelli, Onion, Carrot, Fresh Herbs, Chili Sauce
- MUR 750
- Chapli Kebab (D) (G) (S)
- Minced Lamb, Pomegranate, Onion, Ginger, Indian Ground Whole Spices
- MUR 710
- Charcoal Chicken Tikka (D) (S)
- Chicken Thigh, Yoghurt, Cheese, Indian Spices, Fresh Herbs
- MUR 750
MAIN COURSES
VEGETARIAN
- Kolhapuri Subzi (D) (S)
- Mixed Vegetables, Coconut, Green Chili, Onion Masala, Indian Spices
- MUR 680
- Paneer Tikka Masala (D) (N) (S)
- InIndian Cottage Cheese, Tomato Gravy, Indian Spices, Fresh Herbs
- MUR 650
- Rajasthan Pakoda Curry (D) (G) (S)
- OOnions Fritters, Yoghurt Curry, Mustard Seeds, Curry Leaf, Fresh Herbs
- MUR 550
- Nafees Paneer (D) (S)
- InIndian Cottage Cheese, Spiced Spinach Gravy, Cumin, Cream, Butter
- MUR 580
BIRYANI
- Kashmiri Subz Pulav (D) (N)
- Aromatic Basmati Rice, Mix Vegetables, Nuts, Pomegranate, Mint Leaves
- MUR 1,100
- Jhingha Biryani (D) (S) (SH)
- Marinated Prawn, Fried Onion, Mint Leaves, Coriander, Green Chili, Basmati Rice
- MUR 1,400
- Murgh Tikka Biryani (D) (N)
- Marinated Chicken Thigh Cooked In Oven, Yoghurt, Fresh Herbs, Basmati Rice
- MUR 1,350
NON VEGETARIAN
- Nalli (D) (S)
- Slow Cooked Lamb Shank, Brown Onion, Yoghurt, Indian Spices
- MUR 1,400
- Mutton Roast (D) (S)
- Spiced Ghee Roast Mutton, Kashmiri Chili Powder, Onion, Fresh Herbs
- MUR 1,350
- Murgh Tikka Masala (D) (N) (S)
- Tandoor Roasted Chicken Thigh, Onion Masala, Cream, Cashew Nuts Gravy
- MUR 1,200
- Butter Chicken (D) (N)
- Marinated Chicken Thigh Cooked In Tandoor Oven, Cashew Nut, Tomato Gravy
- MUR 1,200
- Goan Machi Curry (D) (S) (SH)
- Seabass Filet Marinated, Coconut, Curry Leaves, Chili Peppers
- MUR 1,350
- Jhinga Masala (D) (N) (S) (SH)
- Marinated Prawn, Curry Leaves, Chili, Onion, Pepper, Tomato, Fresh Herbs
- MUR 1,400
DAL / BREADS / RICE / RAITA
- Dal Makhani (D)
- Slow-Cooked Black Lentil, Tomato, Cream, Dry Fenugreek
- MUR 580
- Gharwali Dal (D) (S)
- Yellow Lentil, Curry Leaf, Ginger, Garlic, Chili, Butter, Fresh Herbs
- MUR 510
- Roti (D) (G)
- Whole-wheat flour
- Plain MUR 50
- Garlic MUR 60
- Butter MUR 60
- Naan (D) (G)
- Slow-Cooked Black Lentil, Tomato, Cream, Dry Fenugreek
- Plain MUR 50
- Garlic MUR 60
- Butter MUR 60
- Cheese MUR 70
- Onion, Cucumber & Tomato Raita (D)
- MUR 80
- Mixed Fruits Raita (D)
- MUR 90
- Basmati Rice (D)
- MUR 250
- Cumin Jeera Rice (D)
- MUR 300
- Masala Rice (D)
- MUR 350