ANTIPASTI
- CRUDO DI BRANZINO (SH, *)
- Sea Bass Sashimi, Shellfish Sauce, Tomato, Lemon, Thyme
- MUR 1,650
- CRUDO DI TONNO (*)
- Yellowfin Tuna Sashimi, Fresh Truffle, Yuzu Ponzu Sauce
- MUR 2,100
- CRUDO DI RICCIOLA (*)
- Amberjack Sashimi, Calamansi Yuzu Vinegar, Black Garlic Cream
- MUR 2,200
- ARANCINI (D, S)
- Crispy Risotto, Spicy Tuna, Spring Onion
- MUR 1,450
- INSALATA DI SPINACI E CARCIOFI (D, N, V)
- Baby Spinach, Artichokes, Parmesan, Pine Nuts, Truffle Sauce
- MUR 980
- BURRATA E POMODORI (D, V, SU)
- Heirloom Tomatoes, Burrata, Basil
- MUR 1,250
- CARPACCIO DI POLPO (N, S)
- Octopus Carpaccio, Mediterranean Sauce, Hazelnuts
- MUR 1,150
- PARMIGIANA (D, SU)
- Deconstructed Aubergine Parmigiana
- MUR 1,350
PRIMI
- RAVIOLI DEL PLIN (D, G, SU)
- Guinea Fowl, Parmesan Cream, Truffle
- MUR 1,950
- BOTTONI DI RICOTTA (D, G, V)
- Ricotta Ravioli, Butter Lemon Sauce, Mint
- MUR 1,210
- AGNOLOTTI CODA DI BUE (D, G, SU)
- Oxtail Agnolotti, Red Wine Sauce
- MUR 1,800
- RISOTTO CACIO PEPE E GAMBERI (D, SH)
- Risotto, Cacio Cheese Sauce, Grilled Obsiblue Prawn, Lemon
- MUR 2,110
- TAGLIATELLE FATTE IN CASA (D, G, SU)
- Homemade Tagliatelle, Venison Stew, Parmesan Cream, Dark Chocolate
- MUR 1,950
- SPAGHETTI CON LE SARDE (D, G)
- Spaghetti, Fresh Sardines, Wild Fennel, Saffron, Lemon Caviar
- MUR 1,370
PIZZETTA
- Trio – Margherita, Truffle & Stracciatella (D, G, V, SU)
- MUR 1,600
- Trio – Mushroom, Pistachio & Bruschetta (D, G, N, P)
- MUR 1,600
- Trio – Siciliana, Romana & Pugliese (D, G, N, P)
- MUR 1,600
PESCE
- TRIGLIE RIPIENE (D, G, SH)
- Red Mullet, Bisque Sauce, Mint and Green Pea Purée, Red Currants, Pecorino Sauce
- MUR 2,250
- OMBRINA ALLA GRIGLIA (D, SH, SU)
- Grilled Ombrine, Roasted Artichokes, Shellfish Sauce
- MUR 2,175
- SAN PIETRO IN CAMICIA (D, G, SH)
- Olive Oil–poached John Dory, Fregola Sarda, Creamy Fish Sauce
- MUR 2,860
- TAGLIATA DI TONNO
- Tuna Belly, Capsicum Confit, Raspberry, Rose Water Foam
- MUR 2,300
CARNE
- POLLO IN CROSTA DI PASTA PIZZA (D, G, N, S, SU)
- Pizza Dough, Crusted Chicken, Lemon Juice, Sicilian Caponata
- MUR 1,950
- VITELLO ALLA MILANESE (450g) (D, G, S)
- Veal Milanese, Jalapeño Sauce, Marinated Cherry Tomatoes
- MUR 5,400
- FILETTO DI AGNELLO (D)
- Lamb Fillet, Root Vegetables, Black Garlic Cream, Myrtle Jus
- MUR 2,200
- TAGLIATA DI MANZO (400g) (D)
- Wagyu Ribeye G 4/5, Potatoes, Mushrooms, Smoked Olive Oil
- MUR 5,900
(D) Dairy, (G) Gluten, (N) Nuts, (P) Pork, (S) Spicy, (SH) Shellfish, (SU) Sustainable, (V) Vegetarian
All prices are in Mauritian Rupees, inclusive of VAT. Please inform your server of any food allergies or special dietary need you may have. (*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.