TI ZOLI GAJACK
- PALM HEART SALAD
- Heart of Palm, Avocado, Citrus, Coconut Crisps, “Rodrigues” Lime Dressing
- 1,700
- V
- + GRILLED MALAGASY ORGANIC PRAWNS (SH) – 400
- + SMOKED MARLIN – 300
- TROPICAL BEETROOT TARTAR
- Pickled Local Vegetables, Shallots, Garden Herbs, Lime, Combava Sorbet
- 1,350
- V
- LAGOON CARPACCIO
- Half-Cooked Catch of the Day, Achard Cream, Radish Crisp, TekTek Sauce
- 1,600
- SH
- “ROCHES NOIRES” OCTOPUS SALAD
- Char-Grilled Octopus, Green Papaya Slaw, Turmeric-Mustard Emulsion, Coriander Pesto
- 1,750
- N, SH
- ISLAND-STYLE TUNA TARTAR
- Yellowfin Tuna Tartar, Chives, Puffed Seaweed Rice, Combava Soy Sauce
- 1,950
- G, AGF
- CHEF TRISHNA’S TI MARMITE
- Seafood Soup of the Day
- 1,250
TI LAMER
Step 1: Choose your seafood from the display. Step 2: Pick Your Marinade.
- Spice Rock
- Ginger, Garlic, Salt, Green Chilli “Au Pilon”
- S
- Tamarind Sunkiss
- Tamarind, Coconut Milk, Coriander
- Salmi Dust
- Cumin, Cinnamon, Cloves, Ginger, Garlic
- Coco Breeze
- Coconut Milk, Ginger, Lemongrass, Combava
- Island Umami Rub
- Soy, Ginger, Garlic, Sugar Cane Molasses
- G
- Creole Verde
- Parsley, Coriander, Lemon Zest, Dijon Mustard, Vinegar, Lemon Juice, Garlic
Step 3: Select a side and sauce. Step 4: Enjoy your "Gajack" while we put some love into preparing your food.
TI PARTAZ
- POSEIDON’S FEAST
- For Two People. (Requires 25 Minutes Preparation) With Your Choice of Two Sides and Two Sauces
- 9,500
- Lobster
- Calamari
- Octopus
- Fish Fillet
- Malagasy Organic Prawns (SH)
- + Half-Board Meal Package Supplement –1,200
TI LAKAZ VIAND
Choose a side and sauce.
- NEW ZEALAND LAMB CHOPS
- 2,600
- 10 OZ AUSTRALIAN WAGYU BEEF RIBEYE GRADE 6/7
- 4,400
- + Half-Board Meal Package Supplement – 1,000
- HOMEMADE BBQ CHICKEN SKEWERS
- 2,200
- G, AGF
TI ZARDIN
- ROOT VEGETABLE FRICASSE
- Creole Sauce, Coriander, Sweet Potato, Taro, Cassava, Ginger, Garlic
- 550
- VG, APB
- SMOKY GARLIC BREAD
- Garlic, Butter, Thyme
- 350
- D, G, AGF, VG
- COCONUT RICE
- Fresh Coconut, Coconut Milk
- 450
- V, APB
- CHRISTOPHINE GRATIN
- Cream, Butter, Garlic, Thyme, Parsley
- 600
- D, VG
- SPICY LOCAL CHARD
- Onion, Garlic, Thyme, Dry Chilli
- 400
- S, V
- COCONUT SWEET POTATO MASH
- Coconut Oil, Cream, Butter, Garlic, Onion
- 550
- D, VG
TI SOSS
- VANILLA LEMON BUTTER
- Cream, Butter, Vanilla, Lemon
- 350
- D
- CREOLE
- Onion, Tomato, Garlic, Thyme, Ginger, Coriander
- 250
- V
- TEKTEK
- Saffron, Rhum, Clam Jus, Cream, Garlic
- 400
- SH, D
- ISLAND CHIMICHURRI
- Parsley, Coriander, Shallot, Vinegar, Red Chilli, Olive Oil, Mustard, Garlic
- 300
- S, V
TI DOUCER
- COCONUT ENTREMET
- Crunchy, Creamy, Fluffy
- 720
- D, G, N
- PASSION FRUIT RICE PUDDING
- Vanilla, Citrus, Puff Rice Crunch, Mango Sorbet
- 600
- D
- FROZEN MANGO
- Fresh Mango, Coconut Sago, Combava
- 690
- V
- SELECTION OF ICE CREAM
- 240 per scoop
- D, VG
- SELECTION OF SORBET
- 240 per scoop
- V
(SU) Proudly showcases locally sourced & sustainable seasonal ingredients | (D) Dairy | (G) Gluten | (N) Nuts | (P) Pork | (S) Spicy | (SH) Shellfish | (VG) Vegetarian | (V) Vegan | (AGF) Available Gluten-free | (APB) Available Plant-based. Kindly inform the server in case of any food allergies or special dietary needs. Our food is prepared in an environment where peanuts, nuts, gluten and other allergens are handled.
Our menu features free-range chicken and cage-free eggs. Prices are in Mauritian Rupees and inclusive of all taxes.