In Nostri Antipasti
Our Appetizers
- BURRATA AL TAVOLO
- Burrata, Tomato Dressing, Olive Crumble
- 1,750
- Add 25 Years Aged Balsamic Vinegar +1,500
- D / VG
- VITELLO TONNATO
- Slow-Cooked Veal Loin, Tuna Sauce, Capers
- 1,900
- D
- CARPACCIO DI MANZO
- Beef Tenderloin, Parmigiano Regiano 36 Months, Honey Mustard Dressing
- 2,200
- D
- INSALATONA & CASTEL MAGNO
- Mixed Green Salad, Poached Pear, Orange, Castelmagno Cheese, Pine Nuts, Sweet Potato Chips
- 1,300
- D / VG / N / APB
- INSALATA DI POMODORI
- Local Tomatoes, Red Onions, Courgette, Lemon Cucumber Dressing
- 1,100
- Add Burrata (D) +700
- V / SU
Non-Solo Crudo
Seafood Appetizers
- CARPACCIO DI PESCE
- Local Fish “Carpaccio” Style, Mandarin Dressing, Marinated Beetroot
- 1,400
- Add Bottarga di Muggine +800
- SU
- COCKTAIL DI GAMBERI ROSSI
- Lightly Seared Red Prawns, Salsa Rosa, Crunchy Lettuce, Lemon Confit
- 3,400
- Half-Board Meal Package +1,200
- D / SH
- INSALATA DI POLPO
- Octopus Potato Salad, Taggiasca Olives, ’Nduja
- 1,700
- P / S / SH
- FRITTO MISTO
- Fried Squid, Malagasy Organic Prawns, Octopus, Mixed Vegetables, Chilli Garlic Mayo
- 2,400
- D / G / SH
- SCAMPI GRIGLIATI
- Charcoal Grilled Langoustine, Aglio & Olio Style
- 2,500
- SH / S
Le Nostre Pizze
Our Pizza
- FOCACCINA ALL‘AGLIO
- Garlic Butter, Fior Di Latte
- 1,100
- G / D / VG / AGF
- PICCANTE
- Spicy Salami from Calabria, Chilli Oil
- 1,400
- G / D / P / S / AGF
- BRESAOLA
- Rocket, Taleggio Cream, Confit Tomatoes, Walnuts
- 1,800
- G / D / N / AGF
- PIZZA MARGHERITA
- San Marzano, Fior Di Latte, Basil
- 1,300
- D / G / AGF
- VEGETARIANA
- Aubergine, Courgette, Spinach, Onion, Fresh Tomatoes
- 1,500
- D / G / VG / AGF
- PIZZA TARTUFO
- Truffle Burrata, Fior Di Latte, Mushrooms
- 1,900
- D / G / VG / AGF
- Enhancements
- Add San Daniele Ham (P) – 400
- Add Burrata (D) – 700
- Add Truffle – Seasonal Price
Primi Piatti
Our Pasta
- FUSILLI AL PESTO SICILIANO
- Sundried Tomatoes, Baked Ricotta, Almonds
- 1,600
- D / G / N / VG / AGF
- LA NOSTRA CARBONARA
- Guanciale, Pecorino D.O.P., Egg Yolk Emulsion
- 1,800
- Add Local Sea Urchin (SH) +750
- D / G / P / AGF
- CACIO E PEPE
- Acquarello Rice, Pecorino Cream, Four-pepper Blend, Raw Malagasy Organic Prawns
- 2,800
- Add 25 Years Aged Balsamic Vinegar +1,500
- D / SH
- RAVIOLI CAPRINO E FUNGHI
- Pumpkin Chips, Morels Sauce, Aged Balsamic
- 1,900
- D / G / VG
- TAGLIATELLE AL RAGÙ
- Tagliatelle, Slow-Cooked Beef Short Ribs, Gremolata
- 2,200
- D / G / AGF
- LINGUINE ALLE VONGOLE
- Local Clams, Tomato Water, Bottarga
- 2,800
- SH / G / AGF
- GNOCCHI AL POMODORO
- Tomato Gnocchi, Confit Lemon, Stracciatella
- 1,500
- G / VG / D
- CASERECCE AI FRUTTI DI MARE
- Zucchini Cream, Local Clams, Mussels, Malagasy Organic Prawns, Scallops
- 2,600
- SH / D / G / AGF
- AGLIO E OLIO
- Parsley Cream, Chilli, Aromatic Bread
- 1,400
- G / V / S / AGF
Dal Josper
Main Course
- COSTATA DI MANZO
- 300 gr Dry-aged Ribeye of Black Baltic Beef, Mashed Roasted Potatoes, Red Wine Jus
- 4,900
- Half-Board Meal Package Supplement 1,500
- D
- TAGLIATA
- 250 gr Australian Wagyu Striploin 6/7, Rocket Salad, Balsamic, Parmesan
- 3,400
- D
- RADICI’S FILETTO DI MANZO
- Stuffed Simmental Beef Fillet, Scamorza Cheese, Sun-Dried Tomatoes
- 4,200
- Half Board Meal Package Supplement 800
- FIORENTINA “TO SHARE”
- 1.2 kg Dry-aged T-bone of Rubia Gallega Beef, Grilled Vegetables
- 11,900
- Half Board Meal Package Supplement per pax 2,500
UN PO DI PIU’ DA CONDIVIDERE
A Little Bit Extra to Share
- POLLO AL MATTONE
- Roasted Chicken, Cacciatore Sauce, Polenta Stick
- 2,200
- D
- COSTOLETTA DI AGNELLO
- Lamb Chops, Wine Roasted Potatoes, Salmoriglio
- 2,800
- CERNIA
- Local Grouper Fish, Capers, Olives, Tomatoes, Sea Urchin, Pane Carasau
- 2,400
- G / SH / SU / AGF
- CAVOLFIORE ALLA BRACE
- Cauliflower Steak, Carrot Puree, Grilled Apples, Vegetable Reduction
- 1,900
- V
- PARMIGIANA
- Aubergine, Mozzarella, Basil Pesto
- 1,600
- D / VG
(SU) Proudly showcases locally sourced & sustainable seasonal ingredients | (D) Dairy | (G) Gluten | (N) Nuts | (P) Pork | (S) Spicy | (SH) Shellfish | (VG) Vegetarian | (V) Vegan | (AGF) Available Gluten-free | (APB) Available Plant-based. Kindly inform the server in case of any food allergies or special dietary needs. Our food is prepared in an environment where peanuts, nuts, gluten and other allergens are handled.
Our menu features free-range chicken and cage-free eggs. Prices are in Mauritian Rupees and inclusive of all taxes.