STARTERS
- PALM HEART, AVOCADO SALAD
- Tomato, Onion, Bell Pepper, Cilantro, Lime Vinaigrette
- PINEAPPLE, CUCUMBER CONFIT SALAD (S)
- Green Chilli, Salted Tamarin Sauce
- TARO CHIPS BASKET (S)
- Coriander, Chilli "Satini"
CHEF'S SPECIALS
- FISH DARNE (200g)
- Black Pepper, Coconut, Tamarin Sauce
- MUR 2,350
- FISH FILET (200g)
- Mustard, Garlic, Lemongrass
- MUR 2,350
- FISH SKEWERS (200g)
- Curry Leaves, Coriander, Garlic
- MUR 2,350
SPECIALTIES
- TUNA (220G)
- Green Lemon & Chillies
- MUR 2,550
- MAHI MAHI (220G)
- Black Pepper, Coconut
- MUR 2,200
- OCTOPUS (250G)
- Cumin & Coriander
- MUR 2,400
- SQUID (200G)
- Lemon & Herbs
- MUR 2,800
- WHOLE GIANT PRAWNS
- Saffron Paste, Coriander
- MUR 4,200
- "VANILLA RUM" LOBSTER
- Flambéed Lagoon Lobster
- MUR 7,800 PER KG
- "PATRICK'S PLATTER"
- Grilled Seafood Platter, Lobster, Tiger Prawn, Octopus, Calamari, Fish
- MUR 5,200
WHOLE FISH CHARCOAL GRILLED
- VIELLE ROUGE
- MUR 3,450 PER KG
- BOURGEOIS
- MUR 3,600 PER KG
- BABONNE
- MUR 3,425 PER KG
- CAPITAINE
- MUR 2,400 PER KG
- PARROT FISH
- MUR 2,750 PER KG
- RED MULLET
- MUR 2,800 PER KG
- SACRÉCHIEN
- MUR 3,200 PER KG
SIDES
- CHRISTOPHINE SALAD
- COLESLAW SALAD
- CORIANDER LIME DRESSING HERBS POTATO
SAUCES
- GREEN PAPAYA ACHARD
- GRILLED TOMATO "SATINI" (S)