Balance by Four seasons
Starters
- Marinated Chickpea and Tofu Bowl (v)
- Seared Tofu, Marinated Chickpea, Freshly Sliced Avocado, Balsamic Dressing
- 1,100
- Colourful Heirloom Tomato Salad (v)
- Tossed with Fresh Herbs, Radish, Ginger Vinaigrette
- 1,150
- Ancient Grains Salad (G,D, VG,APB)
- Quinoa, Orzo, Cherry Tomatoes,Baby Greens, Feta Cheese, Red Wine, Vinegar Dressing
- 1,050
- Falafel with Coriander Yoghurt (G,D,N,VG,AGF)
- Crispy Chickpea Patty, Warm Pita Bread, Lettuce, Tangy Coriander Yoghurt
- 1,200
Main Course
- Budha Bowl (N,SH)
- Steamed Brown Rice, Market Vegetables, Peanut Sauce Served with Your Choice of Toppings.
- Free-Range Grilled Chicken +1,450 (SH)
- Grilled Malagasy Organic Prawns +1,650 (SH)
- Marinated Tofu +1,150 (SU,V)
- Spice-Rubbed Salmon (D,S)
- Seared Salmon Fillet, Mint Raita, Turmeric-Infused Rice
- 2,250
- Grilled Chicken Panini (G,D)
- Toasted Wholegrain Panini, GrilledChicken Breast, Basil Pesto, Fresh Rocket
- 1,575
Dessert
- Chia Seed Pudding (N,V)
- Coconut Milk, Homemade Granola, Almond Butter, Banana
- 780
- The Cookie Platter (G,V)
- Local Vanilla, Mauritian Cassonade
- 700
Classic
Starters
- Caesar Salad (D,G)
- Crisp Romaine Lettuce, Parmesan, Anchovies, Garlic Crouton, Creamy Caesar Dressing; Add Your Choice of Toppings.
- 1,250
- Roasted Corn-Fed Chicken +200 (SU)
- Grilled Malagasy Organic Prawns +400 (SH)
- Nicoise Salad (SU,APB)
- Tuna Confit, Cherry Tomatoes, Eggs, Green Beans, Baby Potatoes, Olives, Anchovies
- 1,600
- Caprese Salad (D,VG)
- Creamy Mozzarella, Heirloom Tomatoes, Taggiasca Olives, Fresh Basil, Aged Balsamic Drizzle
- 1,350
Sandwiches
Served with French Fries or Mixed Salad
- Classic chicken Club Sandwich (D,G,P)
- Triple-Decker Sandwich, Grilled Corn-Fed Chicken, Crispy Bacon, Egg, Fresh Lettuce, Tomato, Mayonnaise
- 1.450
- Wagyu Beef Cheeseburger (D,G,N,P,AGF)
- Toasted Bun, Crispy Bacon, Melted Cheddar, Lettuce, Tomato and Onion
- 1,950
Pasta
- Choose your pasta
- Spaghetti, Penne or Tagliatelle
- Choose your pasta base
- Regular, Gluten-Free or Rice
- Bolognese (G,D,AGF)
- Rich Slow-Cooked Beef Ragout
- 1,500
- Arrabbiata (G,D,VG,S,AGF,APB)
- Spicy Tomato Sauce with Garlic, Chilli Flake and Fresh Herbs
- 1,325
- Creamy Mushroom and Chicken (G,D,AGF)
- Tender Chicken and Sautéed Mushrooms in a Silky Parmesan Cream Sauce
- 1,675
Pizza
- Margherita Pizza (D,G,VG)
- San Marzano Tomato Sauce, Mozzarella, Fresh Basil
- 1,050
- Diavola (D,G,S)
- San Marzano Tomato Sauce, Mozzarella, Spicy Pepperoni, Bell Pepper, Onion, Olives, Basil
- 1,550
- Prosciutto and Rocket (D,G,P)
- San Marzano Tomato Sauce, Parma Ham, Rocket Leaves, Shaved Parmesan, Balsamic Glaze
- 1,800
- Add on
- Mozzarella +200
- Malagasy Organic Prawns +300 (SH)
- Chicken +200
- Vegetables +150
Main Course
Choose one sauce.
- Beef Tenderloin Fillet (D)
- 200 gr Premium Cut, Delicately Seared
- 3,100
- Corn-Fed Chicken Breast (SU)
- Juicy and Tender, with a Golden Sear
- 2,100
- Salmon Fillet (D)
- Fresh and Flaky, Pan Seared to Perfection
- 2,650
- Catch of the Day Fillet (SU)
- Chef’s Daily Selection, Lightly Seared and Delicately Seasoned
- 1,850
- Sauces
- Creamy Peppercorn Sauce (D,S)
- Sauce Vierge (V)
- Lemon Butter Sauce (VG,D)
- Creole Sauce (V)
sides
- Grilled Seasonal Vegetables (v)
- 500
- Roasted Rosemary Potatoes (VG,d)
- 525
- Creamy Mashed Potatoes (VG,D)
- 600
- Steamed Garden Vegetables (V)
- 475
- Sautéed Spinach (D,VG)
- 500
- Steamed Basmati or Brown Rice
- 450
- Fresh Mixed Salad (V)
- 475
Dessert
- Sticky Toffee Pudding (D,G)
- Vanilla Ice Cream, Demerara Toffee
- 750
- Chocolate Layer Cake (D)
- Flourless Sponge, Chocolate Whipped Ganache
- 780
- French Crème brûlée (D,SU)
- Local Vanilla, Mauritian Cassonade
- 720
- Seasonal Fruit Platter (V)
- 950
Mauritian Creole
Starters
- Classic Heart of Palm Salad (V,SU)
- Sliced Hearts of Palm, Sweet Shallots, Combava and Vanilla Dressing; Served with Your Choice of Topping.
- 1,500
- Smoked Marlin +300
- Smoked Salmon +500
- Truffle Oil +500
- Grilled Octopus Salad (SH,S,SU)
- Charred-Octopus, Onion, Vine-Ripened Tomatoes, Fresh Chilli and Coriander
- 1,600
Main Course
Served with Steamed Rice, Lentils and Pickles
- Authentic Chicken Curry (S,SU)
- Tender Chicken Thighs, Spiced Curry Sauce, Ginger and Coriander
- 2,250
- Add Prawn +400 (SH)
- Beef Rougaille (S,SU)
- Sliced Slow-Simmered Beef, Creole Sauce, Curry Leaves and Cumin
- 2,850
- Octopus Coconut Curry (S,SU)
- Tender Octopus, Coconut Curry Sauce, Curcuma, Tamarind and Fresh Chilli
- 2,500
- Tofu and Bell Pepper Chop Suey (G,V,SU)
- Stir-Fried Tofu, Garlic, Crisp Bell Peppers, Mushrooms and Soy Sauce
- 1,600
- Add a piece of Farata +200 (G,D,VG)
Dessert
- Banana tart (G,D,N)
- Whipped Cream, Local Banana, Demerara Sugar
- 650
Indian
- Butter Chicken (N,D,G,AGF)
- Marinated Chicken Thighs Cooked in a Charcoal Tandoor Oven, Cashew Nuts, Buttery Tomato Sauce
- 2,300
- Dal Makhani (D,G,VG,AGF)
- Slow-Cooked Black Lentils, Tomato, Cream, Fenugreek Leaves, Paratha
- 1,100
- Chicken Biryani (D,N)
- Flavoured Rice with Chicken Thighs, Pickles, Raita
- 2,900
Arabian
Shawarma Wraps
Served with French Fries
- Fish Shawarma (G,D,S,N,SU)
- Grilled Fish Fillet, Spiced Yoghurt, Pickles and Fresh Herbs
- 1,800
- Lamb Shawarma (G,D,N)
- Tender Leg of Lamb, Arabian Seven Spices, Creamy Tahini and Pickles
- 1,975
- Chicken Shawarma (G,D,S,N,SU)
- Marinated Chicken Breast, Plain Yoghurt, Garlic Sauce and Crunchy Vegetables
- 1,650
Cold Meze
- Hummus (G,V,N)
- 650
- Mutabal (G,V,N,SU)
- 650
- Fattoush (G,V,SU,AGF)
- 750
- Labneh (G,D,VG,N,SU)
- 850
Hot Meze
Five (5) Pieces
- Cheese Sambossek (G,D,VG,N)
- 650
- Lamb Sambossek (G,S)
- 790
- Spinach Fatayer (VG,G,S)
- 850
- Cheese Roll (VG,G,D)
- 675
- Falafel (VG,D,N)
- 690
- Kibbeh (G,N,S)
- 790
- Meze Platter (G,D,N)
- Choose three items.
- 1,900
Sharing Platters
For Two
- Mixed Grill Meat Platter (D)
- Generous Platter of Lamb Kofta, Chicken, Beef Shish Kebab, Fluffy Rice and Crispy French Fries
- 3,950
- Mixed Grill Seafood Platter (D,SH)
- Selection of Grilled Fish, Prawns, Calamari, Octopus, Rice and Seasonal Vegetables
- 5,200
- Add 1/2 Lobster +2,500 (SH)
Dessert
- Cheese Kunafa (D,G,N)
- Crispy Shredded Pastry, Melted Cheese, Geranium Syrup
- 850
All prices are in Mauritian Rupees, inclusive of VAT .