FRAICHEURS DU MARCHE
Fresh From the Market
- L'Artichaut Violet
- Purple Artichokes, Avocado, Fresh Goat Cheese, Truffle Condiment, Rocket Leaves
- 1,650
- D, VG, APB
- La Salad César
- Table Served Caesar Salad, Anchovies, Parmesan, Croutons
- 1,450
- D, G, AGF
- + Free-Range Chicken – 200
- + Malagasy Organic Prawns (SH) – 400
- La Salade Niçoise
- Tuna Confit, Cherry Tomatoes, Quail Eggs, Green Beans, Potatoes, Olives, Anchovies, Onion, Artichoke
- 1,850
- APB
- Le Velouté de Maïs
- Creamy Sweetcorn Soup, Burrata, Basil Oil
- 1,380
- D, VG
- Le Duo de Marlin
- Fresh & Smoked Marlin Tartar, Lemon, Lime, Shallots, Capers, Chives, Parsley
- 1,550
- La Tarte Fine de Tomate
- Puff Pastry Tart, Tomatoes from Alteo Farm, 11-Spice Dijon Mustard, Emmental Cheese, Herb Salad
- 1,250
- G, D, VG
CHAUDS ET SAVOUREUX
Hot Dishes
- La Bisque De Langouste
- Warm Creamy Lobster Soup, Tapenade Crostini, Crunchy Vegetables
- 2,400
- S, G, D, SH, AGF
- L'Encornet
- Crispy Calamari, Smoked Paprika Mayonnaise
- 1,720
- G, SH, SU
- La Pieuvre
- Grilled Rodrigues Island Octopus, Nicoise’s Olive Tapenade, Roasted Potatoes, Citrus
- 1,950
- SH, SU
- Les Crevettes Tigres
- Malagasy Organic Prawns, Crispy Kadaif, Sumac, Lime Zest, Homemade Sweet & Sour Sauce
- 2,350
- G, SH
- Les Goujonettes de Mérou
- Crispy Grouper Fish, Smoked Tartar Sauce
- 1,450
- G, SU
LES CROQUES GOURMETS
Gourmet Sandwiches, Served with Fries
- Le Club Sandwich
- White Toast, Roasted Free-Range Chicken, Tomato, Lettuce, Mayonnaise, Bacon, Boiled Egg
- 1,450
- G, D, P, AGF
- Le Burger Végétalien
- Chickpea Potato Patty, Whole Grain Bun, Tomato, Lettuce, Pickled Red Onion, Hummus, Lemon Tahini Dressing
- 1,250
- G, V, AGF
- Le Burger Gourmet de Wagyu
- Wagyu Beef, Buttery Brioche, Aged Comte Cheese, Smoked Paprika Aioli, Caramelized Shallots, Roasted Piquillo Pepper
- 1,950
- G, D, AGF
- + Pork or Turkey Bacon (P) – 200
- + Upgrade to Truffle Parmesan Fries (D) – 300
- Le pan Bagnat
- Seeded Bun, Smoked Marlin, Avocado, Cucumber, Baby Spinach, Citrus, Herbs
- 1,580
- G, APB
PIZZAS
- Margherita
- San Marzano Tomato Sauce, Mozzarella, Basil, Oregano
- 1,050
- D, VG, G, AGF
- Calabrese
- San Marzano Tomato Sauce, Spicy Salami, ‘Nduja, Taggiasca Olives, Bell Peppers, Onions
- 1,550
- D, G, P, AGF
- Créole
- San Marzano Tomato Sauce, Malagasy Organic Prawns, Calamari, Octopus, Tuna, Coriander, Mozzarella
- 1,900
- D, S, SH, G, AGF, SU
L'Espace Créole
The Creole Corner
- Salad de coeur de Palmier
- Heart of Palm, Green Papaya, Cucumber, Tomato, Citrus Dressing
- 1,500
- V, SU
- Mine Frit aux Saveurs de l'Île
- Mauritian Egg Fried Noodles (G, SU) with Your Choice of:
- Vegetables (VG) – 1,180
- Chicken – 1,480
- Malagasy Organic Prawns (SH) – 1,780
- Le Curry de Poulpe
- Coconut Milk Octopus Curry, Steamed Rice, Lentils, “Brede” Broth, Farata, Satini of the Day
- 2,500
- G, SH, SU, AGF
- Le Curry de Poulet
- Chicken Curry, Steamed Rice, Lentils, “Brede” Broth, Farata, Satini of the Day
- 2,250
- G, SU, AGF
Les Recettes du Sud
Recipes from the South
- Le Vivaneau de nos Lagons
- Grilled Red Snapper Fillet, Green Beans, Toasted Almonds, Sauce Vierge
- 2,250
- N, SU
- La LANGOUSTE
- 1 Kkg Local Lobster, Seared on the Plancha, Roasted Potatoes, Crunchy Baby Gem Lettuce, Vanilla Beurre Blanc
- 5,550
- D, SH
- L’EPAULE D’AGNEAU
- Confit Lamb Shoulder, Crispy Filo Pastry, Pipperade, Mediterranean Spices, Dried Fruits, Almonds, Pistachios
- 3,250
- G, D, N
- LE COQUELET JAUNE
- Boned Baby Chicken, “Gratin Dauphinois”, Sauce Diable
- 2,250
- D, G
- LE FILET D’OMBRINE
- Grilled Local Sea Bass, Sautéed Baby Spinach, Forest Mushrooms
- 1,850
- SU
- LE PIECE DE BOEUF
- 250 gr Picanha Steak, Roasted Potatoes, Crunchy Baby Gem Lettuce, Shallot Veal Jus
- 4,050
- D
- LES TAGLIATELLES CRÈMÉES AUX CHAMPIGNONS
- Creamy Tagliatelle Pasta, Sautéed Forest Mushrooms, White Truffle Essence, Hazelnut
- 1,650
- D, G, N, AGF, VG
- LES LINGUINES DE FRUITS DE MER
- Linguine Pasta, Light Bisque, Prawns, Calamari, Lobster, Cherry Tomatoes, Basil Oil
- 2,450
- G, SH, AGF
Les Petits Plus
Sides
- LES TOMATES CERISES AU PERSIL
- Cherry Tomato Salad, Shallots, Parsley, White Balsamic Vinegar
- 490
- V
- LA PIPPERADE
- Sauteed Bell Peppers, Raisins, Almonds, Basil
- 580
- N, V
- LES POUSSES D’EPINARDS
- Sauteed Spinach, Hazelnut Oil
- 610
- N, V
- LES HARICOTS VERTS FINS
- Fine Green Beans, Toasted Almonds, Lemon Zest
- 410
- N, V, SU
- LES POMMES GRENAILLES RÔTIES
- Roasted Baby Potatoes, Garlic Confit, Rosemary
- 660
- VG
- LE GRATIN DAUPHINOIS
- Creamy Layered Potatoes, Garlic, Thyme, Nutmeg
- 780
- D, VG
LES PLAISIRS SUCRES
Sweet Treats
- LE CHEESECAKE AU CHARBON
- Light Charcoal Cheesecake, Mango, Passion Fruit, Exotic Coulis, Whipped Cream
- 750
- VG
- LE FONDANT AU CHOCOLAT
- Lava Cake, Crème Anglaise, Vanilla Ice Cream
- 780
- D, G, VG
- La PANNA COCO
- Coconut Cream, Strawberry Hibiscus Consommé, Fresh Berries
- 690
- V
- SAVOIE À L’ANANAS VICTORIA
- Pineapple Tart, Lime & Vanilla Whipped Cream, Herb Sorbet
- 580
- D, VG
- LA SÉLECTION DE GLACES
- Vanilla, Coconut, Chocolate, Forest Berries
- 240
- D, VG
- LA SÉLECTION DE SORBETS
- Mango, Passion Fruit
- 240
- V
(SU) Proudly showcases locally sourced & sustainable seasonal ingredients. (D) Dairy | (G) Gluten | (N) Nuts | (P) Pork | (S) Spicy | (SH) Shellfish | (VG) Vegetarian | (V) Vegan | (AGF) Available Gluten-free | (APB) Available Plant-based. Kindly inform the server in case of any food allergies or special dietary needs. Our food is prepared in an environment where peanuts, nuts, gluten and other allergens are handled. Our menu features free-range chicken and cage-free eggs.
Prices are in Mauritian Rupees and inclusive of all taxes.