From the Sea
- SMOKED MARLIN BLINIS – MAURITIUS
- Delicate Smoked Marlin, Zesty Combava, Soft Blinis
- 720
- G / D / SU / APB / AGF
- FISH SAMOSA – RÉUNION
- Ginger, Coriander, Island-Style Crunch
- 580
- G / S / SU
- PERSICUS CAVIAR – MADAGASCAR
- Ratte Potato, Shallots, Sour Cream
- 1,800
- D
From the Land
- GOAT CHEESE NOUGAT – MAURITIUS
- Peanut, Pineapple Chilli Jam
- 420
- VG / D / N
- GOUGÈRE – RÉUNION
- “Piton Maïdo” Cheese Mornay, Black Truffle
- 1,200
- G / D / S / SU / VG
- CRISPY CHICKEN – SEYCHELLES
- Curry Leaves and Sea Salt, Lightly Spiced
- 550
- G / D / S / SU / AGF
From the Cane
- PINEAPPLE TARTLET – MAURITIUS
- Coconut and Rum Marmalade, Sweet Pineapple Glaze
- 400
- VN
- EXOTIC FRUIT CHEESECAKE – SEYCHELLES
- Mango and Passion Fruit
- 520
- VG / G / D / N
- CHOCOLATE CHOUX – RÉUNION
- Bourbon Vanilla Cream
- 340
- VG / G / D
(SU) Proudly showcases locally sourced & sustainable seasonal ingredients | (D) Dairy | (G) Gluten | (N) Nuts | (P) Pork | (S) Spicy | (SH) Shellfish | (VG) Vegetarian | (V) Vegan | (AGF) Available Gluten-free | (APB) Available Plant-based. Kindly inform the server in case of any food allergies or special dietary needs. Our food is prepared in an environment where peanuts, nuts, gluten and other allergens are handled.
Our menu features free-range chicken and cage-free eggs. Prices are in Mauritian Rupees and inclusive of all taxes.