Breakfast
Fresh & Locally Made
- Bakery Basket (choose two)
- Croissant, Almond Croissant, Pain au Chocolat, Raisin Roll
- 500
- G / D / N / VG
- Stuffed Croissant (two pieces)
- Ham, Cheese, Mornay Sauce
- 800
- G / D / SU
- Smoked Marlin
- Sour Cream, Capers
- 900
- G / D / SU
- Power Bowl
- Poached Egg, Avocado, Quinoa, Goji Berries, Chia Seeds, Baby Spinach
- 950
- SU / APB / VG
- AÇAÍ BOWL
- Dairy-Free Yoghurt, Acai Purée, Blueberries, Banana, Honey
- 750
- V
- Homemade Yoghurt
- Plain or with Local Fruit Jam
- D / SU / APB / VG
- Seasonal Fruit Platter
- 950
- SU
Lunch
Cold Appetizer
- Caesar Salad
- Romaine Lettuce, Anchovies, Parmigiano Reggiano, Croutons, Caesar Dressing
- 1,250
- D / G / SU
- + Roasted Corn-fed chicken 200 / SU
- + Grilled Malagasy Organic Prawn 400 / SH
- Greek Salad
- Feta Cheese, Baby Leaves, Cherry Tomatoes, Onion, Cucumber, Bell Pepper, Olives
- 1,200
- D / VG / APB
- Caprese Salad
- Italian Mozzarella, Tomatoes, Kalamata Olives, Basil, Balsamic
- 1,350
- D / VG
- Ancient Grains Salad
- Quinoa, Orzo, Cherry Tomato, Feta Cheese, Red Wine Vinegar Dressing
- 1,050
- G / D / VG / APB / AGF
Gajack
- Samoussa
- Tomato Chutney
- S / SU
- + potato and peas 680 / G / V
- + corn-fed chicken 750 / G
- EXOTIC FRUIT CHEESECAKE – SEYCHELLES
- Mango and Passion Fruit
- 520
- VG / G / D / N
Sandwiches
Served with French Fries or Mixed Salad
- Grilled Panini
- Grilled Summer Vegetables, Mozzarella, Sun-Kissed Tomatoes, Basil Pesto, Balsamic
- 1,350
- G / D / V / APB
- Wagyu Beef Cheeseburger
- Toasted Bun, Crispy Bacon, Melted Cheddar, Lettuce, Tomato, Onion
- 1,950
- G / D / AGF
- The Caesar Roll
- Grilled Corn-Fed Chicken, Lettuce, Parmesan Cheese, Anchovies, Caesar Dressing
- 1,650
- G / D
- French Fries
- 450
- + truffle oil 550 / V
- + parmesan 550 / D / VG
Pizza
- Margherita
- San Marzano Tomato Sauce, Mozzarella, Fresh Basil
- 1,050
- D / G / VG
- Diavola
- San Marzano Tomato Sauce, Mozzarella, Spicy Pepperoni, Bell Pepper, Onion, Olives, Basil
- 1,550
- D / G / S / P
- Prosciutto & Rocket
- San Marzano Tomato Sauce, Parma Ham, Rocket Leaves, Shaved Parmesan, Balsamic Glaze
- 1,800
- D / G / P
- Truffle Mushroom
- Wild Mushrooms, Truffle Cream, Mozzarella, Fresh Thyme
- 1,500
- D/ G / VG
- Extras
- + Buffalo Mozzarella 200 / D
- + Prawn 400 / SH
- + Chicken 200
- + Veggies 150
Dessert
- FRENCH CRÈME BRULÉE
- Local Vanilla, Mauritian Cassonade
- 720
- D / SU
- Banana Tart
- Whipped Cream, Local Banana, Demerara Sugar
- 650
- G / D / N / SU
- Sticky Toffee Pudding
- Vanilla Ice Cream, Demerara Sugar
- 750
- D / G
- Seasonal Fruit Platter
- 950
- Ice Cream
- Per Scoop
- 240
- D
- Sorbets
- Per Scoop
- 240
- V
(SU) Proudly showcases locally sourced & sustainable seasonal ingredients | (D) Dairy | (G) Gluten | (N) Nuts | (P) Pork | (S) Spicy | (SH) Shellfish | (VG) Vegetarian | (V) Vegan | (AGF) Available Gluten-free | (APB) Available Plant-based. Kindly inform the server in case of any food allergies or special dietary needs. Our food is prepared in an environment where peanuts, nuts, gluten and other allergens are handled.
Our menu features free-range chicken and cage-free eggs. Prices are in Mauritian Rupees and inclusive of all taxes.