SAKI ZUKE
“First Taste”
- Crispy Aubergine
- Miso, Harissa, Labneh, Pistachios, Fresh Mint
- 1,200
- N / D / VG / S / APB / SU
- Chutoro & Caviar
- Bluefin Tuna, Yuzu Truffle, Caviar, Wagamomo
- 2,900
- G
- Yellowtail Carpaccio
- Jalapeño Chilli, Kizami Wasabi, Mizuna, Yamamomo, Green Chilli Leche de Tigre
- 1,900
- S / G
- Wasabi Prawn
- Wasabi Mayonnaise, Sago Pearls, Orange Segments, Goji Berries, Microgreens
- 1,500
- SH / D
SEISŌ
“Refreshing”
- Baby Spinach & Seaweed
- Kaiso, Green Apple, Kombu, Chuka Wakame, Gomae Dressing
- 1,500
- G
- Aromatic Duck Salad
- Caramelized Cashew Nuts, Cucumber, Mesclun, Yuzu-Plum Dressing
- 1,900
- N / G / AGF
KASUMI
“Mist”
- Miso Soup
- Scallop, Tofu, Wakame, Dashi, Sesame Oil
- 1,300
- APB / G
- Singaporean Laska
- Creamy Coconut Broth, Prawn, Bok Choy, Quail Egg, Fried Tofu
- 1,200
- S / G / SH
AGEMONO
“Crispy Harmony”
- Vegetable Tempura
- Assorted Vegetables, Tempura Sauce
- 1,300
- G / V
- Shrimp Tempura
- Tempura Sauce, Spicy Mayonnaise
- 1,900
- S / G / SH
- Softshell Crab
- Tempura Sauce, Spicy Mayonnaise
- 2,200
- S / G / SH
SHIZUKU
“Drops of Purity”
- Siew Mai
- Chicken, Tobiko, Sesame Oil
- 1,150
- G
- Wagyu Gyoza
- A5 Japanese Wagyu Beef, Scallion, Shiitake Mushrooms
- 1,900
- G
- Chai Gau
- Mushroom, Asparagus, Bok Choy, Spinach, Onion, Sesame Oil
- 950
- G / AGF / V
- Har Gow
- Malagasy Organic Prawns, Water Chestnut, Sesame Oil, Onion
- 1,250
- SH
NIGIRI
Two pieces
- Salmon
- Raw / Torched
- 700 / 750
- G
- Yellowtail
- 820
- Scallops
- 850
- SH
- Moontail Grouper
- 600
- Yellowfin Tuna
- 700
- Bluefin Tuna
- Akami / O Toro
- 850 / 1,050
- Ebi
- 900
- SH
- A5 Wagyu Beef
- 2,450
SASHIMI
Three pieces
- Salmon
- 800
- Yellowtail
- 920
- Scallops
- 950
- SH
- Yellowfin Tuna
- 800
- Moontail Grouper
- 700
- Bluefin Tuna
- Akami / O Toro
- 950 / 1,200
Awase Sushi Platter
Salmon Sashimi, Bluefin Tuna Sashimi, Yellowtail Sashimi, Scallops Nigiri, Salmon Nigiri, Ebi Nigiri, Black Pearl Roll
6, 850
UMI WRAPS
Maki Rolls
- Blowtorch
- Crabmeat, Akami, Yellowtail, Salmon, Takwan, Tobiko Mayonnaise, Pistachio
- 1,850
- SH / N / G
- Rainbow
- Bluefin Tuna, Salmon, Scallops, Avocado, Cucumber, Yuzu Ponzu, Black Garlic
- 2,000
- SH / G / AGF
- Age Mono
- Prawn Tempura, Avocado, Cucumber, Panca Chilli, Truffle Miso Glaze
- 1,650
- S / SH / G
- Kappa Maki
- Asparagus, Cucumber, Avocado Sweet Potato, Rocoto Sauce, Cancha, Black Sesame
- 1,400
- S / V / G / AGF
- California
- Local Crabmeat, Tobiko, Avocado, Cucumber, Masago Arare
- 1,750
- SH
- Black Pearl
- A5 Japanese Wagyu, Persicus Madagascar Caviar, Green Asparagus, Teriyaki Sauce, Gold Leaf
- 2,900
- G / AGF
HIBANA
“Sparks of the Grill”
- Ebi K Ushiyashi
- Prawns, Red Curry, Togarashi Lime, Chives, Pickled Cucumber, Cauliflower Rice
- 3,000
- S / SH / G /AGF
- Chilean Sea Bass
- Shimeji, Lemongrass Sauce, Purple Potato, Watercress Salad, Coconut Milk Foam
- 3,150
- S / SH / G
- A5 Japanese Wagyu
- 100 g Strip-Loin, Wasabi Potato Sphere, Scallion Salad, Yakiniku Dip, Baby Gem
- 5,900
- A / AGF
TETSUJI
“Iron Master”
- Pork Belly
- White Ponzu Sabayon, Pickled Persimmon, Barley Risotto, Chilli Chimichurri
- 2,850
- S / P / G / AGF
- Black Cod
- Miso Sesame, Cucumber Ribbon, Sakura Mix, Yuzu Miso, Hibiscus Tea, Toasted Buckwheat
- 3,050
- G / AGF
- Wagyu Tenderloin
- Roasted Bell Pepper Purée, Black Pepper Sauce, Black Garlic Crisp, Yuzu Mustard
- 4,200
- D / G / SH
ENBU
“Dance of Flames”
- Lotus Root Stir-Fry
- Crispy Lotus Roots, Shimeji, Edamame, Five-Spice Soy, Mint, Chickpea Mash
- 1,500
- G / AGF / V
- Wagyu Short Rib Clay Pot
- Morning Glory, Chinese Chives, Shiitake, Kale, XO Fried Rice
- 3,600
- G / SH
- Dragon Chilli Chicken
- Chillis, Garlic Crunchy, Smoky Chilli Oil, Sesame Oil, Spring Onion Salad
- 1,850
- S / N / SH / G / AGF
(SU) Proudly showcases locally sourced & sustainable seasonal ingredients | (D) Dairy | (G) Gluten | (N) Nuts | (P) Pork | (S) Spicy | (SH) Shellfish | (VG) Vegetarian | (V) Vegan | (AGF) Available Gluten-free | (APB) Available Plant-based. Kindly inform the server in case of any food allergies or special dietary needs. Our food is prepared in an environment where peanuts, nuts, gluten and other allergens are handled.
Our menu features free-range chicken and cage-free eggs. Prices are in Mauritian Rupees and inclusive of all taxes.