Explore the art of sushi in a hands-on session with our Chef Wattana. Learn the techniques, savour fresh flavours and enjoy making your own Japanese creations.
Things To Know
Must be 12 years or older to participate.
Kindly inform the team of any food allergies or special dietary needs.
This is a chef-run immersive class.
Available days are reflected at booking.
Luxury touches and add-ons for additional fees: Gold flake or truffle oil finish on premium nigiri Polaroid photo moment with the chef and sushi creations Custom monogrammed apron or sushi knife available for purchase
Optional pairing for an additional fee: Sake sommelier–guided flight
Branded apron, welcome drink and tasting menu
24 hours' notice is required for cancellation, or the full price will be charged.
