Chef Russell invites you to enjoy Ferraro’s at its best. Look no further for a multi-course Luncheon Experience featuring a selection of unique dishes prepared with the freshest local ingredients.
Antipasti
- Tonno Tonnato (GF, E, N)
- Ahi Crudo, Chili Crunch, Caperberries, Tonnato, Pine Nuts
- Insalata Tricolore (GF, VG, D, N)
- Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette
- Zuppa di Piselli (D)
- Chilled Pea Soup, Parmesan Spuma, Mint, Crispy Prosciutto
Main
- Half Tagliatelle Alla Bolognese (D, E)
- Traditional Beef, Veal and Pork Ragù, Parmigiano-Reggiano
- Margherita Pizzetta (VG, G, D)
- Tomato Sauce, Buffalo Mozzarella, Chef’s Garden Basil
- Half Spaghetti Frutti di Mare (G, SF)
- Kauai Prawns, Clams, Tomato, Shellfish Broth
- Half Cistecca (G, D)
- Thinly Sliced Ribeye Steak Ciabatta, Smoked Mozzarella, Salsa Piccante, Ciabatta
Dolci
- Biscotto e Gelato (G, D, E)
- Scoop of Gelato or Sorbet, Chocolate Chip Cookie
- Gelato Flavours: Chocolate, Vanilla, Salted Caramel, Coffee
- Sorbet Flavours: Strawberry, Mango, Lemon-Lime, Coconut
(GF) Gluten-Free | (VG) Vegetarian | (G) Contains Gluten | (D) Contains Dairy | (E) Contains Eggs | (N) Contains Nuts | (SF) Contains Shellfish
Please inform your server of any dietary restrictions or allergies.