Antipasti
- Tonno Tonnato* (GF, E, N)
- Ahi Crudo, Chili Crunch, Caperberries, Tonnato, Pine Nuts
- Calamari Fritti (E, SF, S)
- Tomato Agrodolce, Calabrian Chili Aïoli, Grilled Lemon
- Insalata Tricolore (GF, VG, D, N)
- Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette
- add Rosemary Chicken
- add Shrimp
- add Hawaiian Sea Bass
Pizza e Pasta
- Margherita Pizza (VG, G, D)
- Tomato Sauce, Buffalo Mozzarella, Chef’s Garden Basil
- Pizza Scampi(G, D)
- Marinated Shrimp, Cherry Tomatoes, Garlic Confit, Lemon Gremolata
- Pizza Carbonara (G, D, E)
- Pancetta, Mushroom Misti, Pecorino Cream, Egg Yolk Emulsion, Chive
- Pizza di Bosco (V, G, N)
- Truffled Mushrooms, Herbed Cashew Cream, Macadamia Nut Ricotta, Lemon Arugula
- Tagliatelle alla Bolognese (D, E)
- Traditional Beef, Veal & Pork Ragu, Parmigiano-Reggiano
Panini
All panini are served with a choice of French Fries, Kula Mixed Greens, Sweet Potato Fries, Onion Rings or Fresh Fruit.
- Mahi-Mahi Wrap (E)
- Charred Pineapple Salsa, Grilled Romaine, Pickled Onion, Chili Aïoli
- Wagyu Burger (D, E, S)
- Shallot Jam, Olive Aïoli, Arugula, Gorgonzola, Fonduta
- add Bacon
- add Mushrooms
- add Season Truffle
(GF) Gluten-Free | (VG) Vegetarian | (V) Vegan | (G) Contains Gluten | (D) Contains Dairy | (E) Contains Eggs | (N) Contains Nuts | (S) Contains Soy | (SF) Contains Shellfish
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any dietary restrictions or allergies.
Please inform your server of any dietary restrictions or allergies.