Ferraro’s Restaurant & Bar
Chef Russell invites you to enjoy Ferraro’s at its best – a family-style dining experience featuring a selection of signature dishes prepared with the freshest local ingredients. Whole table participation is required to enjoy.

Antipasti

Served family-style

Tonno Tonnato* (GF, E, N)
Ahi Crudo, Chili Crunch, Caper Berries, Tonnato, Pine Nuts
Insalata Tricolore (GF, VG, D, N)
Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette
Polpette (D, E)
Meatballs (Beef, Veal, Pork and Mortadella), Tomato Sugo, Parmigiano-Reggiano, Crostini

Primi

Choice of two per couple

Spaghetti al Nero di Seppia (SF)
Squid Ink Pasta, Kona Lobster, Confit Tomato, Puttanesca
Cavatelli al Tartufo (VG, D)
Hand Rolled Cavatelli, Black Truffle Butter, Chives
Bucatini alle Vongole(D, SF)
Fresh Clams, White Wine, Herbed Brodo
Tagliatelle alla Bolognese (D, E)
Traditional Ragù (Beef, Veal and Pork), Parmigiano-Reggiano

Secondi

Choice of one per couple

Tonno alla Milanese* (D, N, S)
Panko-Crusted Ahi Tuna Steak, Anchovy-Lemon Butter, Sicilian Pine Nut–Caper Relish
Spigole dell’Isola (GF)
Simply Roasted Hawaiian Sea Bass, Palermo Salsa
Wagyu Bistecca* (GF, D)
Oyster Mushrooms, Tuscan Kale, Porcini Spuma
Pollo al Mattone (GF, S)
Olive-Brined Half Roasted Chicken, Cacciatore Jam, Hen of the Woods

Contorni

Served family-style along with Secondi

Cavoletti di Bruxelles (GF, D, S)
Charred Brussels Sprouts, Crispy Pancetta, Saba, Parmigiano-Reggiano
Broccolini e Acciughe (G, E)
Broccolini, Anchovy, Pangrattato, Lemon Agrumato

Dolci

Choice of one per person

Limone d’Amalfi (GF, D, E, S)
Strawberry-Yuzu Centre, Chocolate Soil
Tiramisù di Ferraro (D, E, S)
Espresso-Soaked Savoiardi, Mascarpone Lava, Extra Brute Cocoa

(GF) Gluten-Free | (VG) Vegetarian | (V) Vegan | (G) Contains Gluten | (D) Contains Dairy | (E) Contains Eggs | (N) Contains Nuts | (S) Contains Soy | (SF) Contains Shellfish

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Please inform your server of any dietary restrictions or allergies.