Pupu
- Wok-Seared Edamame (GF, V)
- with Black Lava Salt
- Truffled Yuca Fries (N, GF, VG)
- Black Garlic Truffle Aioli, Grana Padano, Fresh Truffle
- Roasted Broccoli (N, GF, V)
- Pineapple Chimichurri, Cashews
Cold Plates
- Lounge Salad (GF, VG)
- Kula Lettuce, Asparagus, Carrot, Orange, Ginger Vinaigrette, Sunflower Seeds, Feta
- Add Chicken
- Add Tofu
- Garden Harvest Salad (N, GF, VG)
- Romaine, Roasted Golden Beet, Pickled Fennel, Sliced Radish, Cypress Grove Goat Cheese, Candied Walnut
- Hamachi Crudo (GF)
- Shallot, Dried Coconut, Jalapeño Oil, Shiso, Guava Ponzu
- Poke Nachos (GF)
- Bluefin, Cucumber, Red Onion, Wakame, Wasabi Crema, Avocado Purée, Yuzu Soy, Cilantro, Taro Chips
- Scallop Ceviche* (GF)
- Hokkaido Scallop, Orange, Lime, Carrot, Fennel, Watermelon Ponzu, Chili Oil
Hot Plates
- Chicken Satay (N, GF)
- Chicken Thigh, Soy Marinade, Pickled Onion, Salsa Macha, Cilantro
- Mahi Satay (N, GF)
- Local Catch, Coconut-Curry Marinated, Macadamia Nut, Chipotle, Papaya, Cilantro
- Smoked Pork Bao
- Garlic, Rosemary, Mango, Apple, Pickled Napa Cabbage, Soy Glaze
- Lounge Sliders
- Wagyu Blend, Fresh Shallot, Avocado Mayonnaise, Teriyaki Barbecue Sauce, Cheddar Cheese, Japanese Milk Bread, Cucumber, Pickles
- Choice of French Fries, Small Salad or Beer-Battered Onion Rings
- Ranger Valley New York (8 oz)* (GF)
- Lychee au Poivre, Roasted Golden Beet, Pineapple Chimichurri, Herbs
Desserts
- Uala Cheesecake (N)
- Haupia, Vanilla Chantilly, Calamansi Gel
- Macadamia Nut Brownie and Butterscotch Ice Cream Sandwich (N)
- Traditional Malasada (N)
- Coconut Guava Dip
- Ice Cream
- Vanilla, Chocolate or Kona Coffee
- Sorbets (V)
- Kula Strawberry, Mango or Lemon-Lime
(N) Nuts | (GF) Gluten-Free | (VG) Vegetarian | (V) Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any food restrictions or allergies.
Gluten-free options available upon request.