PUPU
- WOK-SEARED EDAMAME (GF, V)
- Black Lava Salt
- TRUFFLED YUCA FRIES* (GF, VG)
- Black Garlic Truffle Aioli, Grana Padano, Fresh Truffle
- ROASTED BROCCOLI** (GF, V)
- Pineapple Chimichurri, Cashews
COLD PLATES
- LOUNGE SALAD (GF, VG)
- Kula Lettuce, Asparagus, Carrot, Orange, Ginger Vinaigrette, Sunflower Seeds, Feta
- Add Chicken
- Add Tofu
- GARDEN HARVEST SALAD** (GF, VG)
- Romaine, Roasted Golden Beet, Pickled Fennel, Sliced Radish, Cypress Grove Goat Cheese, Candied Walnut
- HAMACHI CRUDO (GF)
- Shallot, Dried Coconut, Jalapeño Oil, Shiso, Guava Ponzu
- POKE NACHOS (GF)
- Bluefin, Cucumber, Red Onion, Wakame, Wasabi Crema, Avocado Purée, Yuzu Soy, Cilantro, Taro Chips
- Scallop Ceviche* (GF)
- Hokkaido Scallop, Orange, Lime, Carrot, Fennel, Watermelon Ponzu, Chili Oil
HOT PLATES
- CHICKEN SATAY** (GF)
- Chicken Thigh, Soy Marinade, Pickled Onion, Salsa Macha, Cilantro
- MAHI SATAY** (GF)
- Local Catch, Coconut-Curry Marinated, Macadamia Nut, Chipotle, Papaya, Cilantro
- SMOKED PORK BAO
- Garlic, Rosemary, Mango, Apple, Pickled Napa cabbage, Soy Glaze
- LOUNGE SLIDERS
- Wagyu Blend, Fresh Shallot, Avocado Mayo, Teriyaki BBQ, Cheddar Cheese, Japanese Milk Bread, Cucumber, Pickles
- Choice of French Fries, Small Salad or Beer-Battered Onion Rings
- RANGER VALLEY NEW YORK (8 oz)* (GF)
- Lychee au Poivre, Roasted Golden Beet, Pineapple Chimichurri, Herbs
DESSERTS
- Uala Cheesecake**
- Haupia, Vanilla Chantilly, Calamansi Gel
- Macadamia Nut Brownie & Butterscotch Ice Cream Sandwich**
- Traditional MALASADA**
- Coconut and Guava Dip
- Ice Cream
- Vanilla, Chocolate, Kona Coffee
- Sorbets (V)
- Kula Strawberry, Mango, Lemon-Lime
(GF) Gluten-Free | (VG) Vegetarian | (V) Vegan
**Contains Nuts
Gluten-free options available upon request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please inform your server of any food restrictions or allergies.