SALADS
- LOUNGE SALAD (GF) (VG)
- Kula Lettuce, Asparagus, Carrot, Orange, Chili Oil, Ginger Vinaigrette, Sunflower Seed, Feta
- Add: Chicken or Tofu
COLD STARTERS
- KONA TOSTADA*
- Kona Kampachi, Tomato Salsa, Spicy Aioli, Orange Chilikoi, Corn Tortilla
- HAMACHI CRUDO* (GF)
- Guava Citrus, Maui Onion, Jalapeño Gelée, Micro Shiso, Coconut Flakes
- POKE NACHOS*
- Ahi, Red Onion, Cucumber, Cilantro, Avocado Purée, Wasabi Crema, Shrimp Cracker
- SPICY SALMON LETTUCE CUP
- Atlantic Salmon, Mango, Chili Mayo, Green Onion, Fried Quinoa, Baby Gem
- SHRIMP COCKTAIL
- Kauai Prawn, Wasabi Cocktail Sauce, Cucumber Oil, Fried Shrimp Heads
HOT PLATES
- WOK-SEARED EDAMAME (GF) (V)
- Hawaiian Pink Salt
- ROASTED ONAGA (GF)
- Shishito Pepper, Swiss Chard, Watercress, EVOO, Lemon
- LOBBY FRIED CHICKEN
- Koji Marinade, Five Spice, Whipped Ranch
- LOUNGE BURGER*
- Wagyu Blend, American & Cheddar Cheese, Picked Onion, Butter Lettuce, House Smoked BBQ Sauce, Tomato Chutney
- Choice of French Fries, Small Salad or Beer-Battered Onion Rings
- RANGER VALLEY WAGYU NEW YORK*
- Wasabi Mashed Potato, Shiso Tempura Chips, Lychee Au Poivre
- VEGAN JA-JANG MEN (V)
- Flat Noodle, Brussel Sprouts, Cherry Tomato, Bamboo Shoot, Fried Shiitake, Tofu, Aloha Miso
DESSERTS
- KULA-ROASTED STRAWBERRY ICE CREAM SANDWICH
- Strawberry Ice Cream, Macaron, Raspberry Coulis
- LL CANDY BAR (V)
- Coconut, Almond, Dark Chocolate, Vanilla
- MALASADAS
- Coconut Dip
(GF) Gluten-Free | (VG) Vegetarian | (V) Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please inform your server of any food restrictions or allergies.