Zensai
Cold and Hot Appetizers
- Edamame (GF, V, S)
- Cold Dashi, Soy
- Yasai Salad Maki (V, G, S)
- Daikon, Asparagus, Cabbage, Mango, Red Onion, Carrot, Ginger Vinaigrette, Cucumber Wrap
- Wagyu Carpaccio* (GF)
- Mishima Reserve, Garlic, Miyoga, Mitsuba, Sesame, Guava Ponzu
- Hamachi Kabosu* (GF)
- Jalapeño, Herbs, Red Onion, Fennel
- Toro Rice Bowl* (GF, S, SF)
- Bluefin Tuna Belly, Green Onion, Uni, Caviar, Black Truffle, Dashi, Soy
- Hay Smoked Trout (G, D, S)
- Miso Butter, Smoked Salt, Kiwi, Cucumber, Miyoga
- KOMO Miso Soup (G, S)
- Sato-Imo Potato, Carrot, Onion, Maitake
- Roasted Mushroom (V, G, S)
- Dashi, Soy, Snap Peas, Micro Greens
- Chicken Tsukune* (G, E, S)
- Chicken Breast and Thigh, Daikon, Tomato Confit, Avocado Aioli, Quail Egg
Uogashi Market
- Otsukuri (GF, SF)
- Sashimi Platter
- 16 pcs
- Mystery Box* (SF)
- Seasonal Nigiri created from rare delicacies fresh from Tokyo’s Uogashi Market
- 10 pcs
Okonomi (Preference)
Available as Nigiri or Sashimi | Two Pieces per Order
- Hon Maguro* (GF)
- Bluefin Tuna
- Ebi (GF, SF)
- Shrimp
- Hamachi* (GF)
- Yellowtail
- Tako* (GF, SF)
- Octopus
- Aka-Fuji Masu* (GF)
- Fuji Salmon Trout
- Hokkaido Hotate* (GF, SF)
- Fresh Scallop
- Shima-Aji* (GF)
- Striped Jack
- Uni* (GF, SF)
- Sea Urchin
- Madai* (GF)
- Sea Bream
- Chu-Toro* (GF)
- Medium Fatty Bluefin Tuna
- Kohada* (GF)
- Gizzard Shad
- O-Toro* (GF)
- Fatty Bluefin Tuna
- Saba* (GF)
- Boston Mackerel
- Ikura* (GF, S)
- Salmon Roe
Omakase and Omakase Lite
The Omakase Menu is available exclusively at the sushi bar on Friday, Saturday and Sunday.
Sosaku
Chef’s Creative Nigiri | Two Pieces per Order
- Bluefin Sosaku* (GF, S)
- Bluefin Tuna, Toro, Caviar, Truffle
- Yellowtail Sosaku* (G, F, S, SF)
- Yellowtail, Sansho, Green Onion, Chili Crisp, Neri Uni
- Fuji Salmon Trout Sosaku* (GF, N, S)
- Fuji Salmon Trout, Red Onion, Yuzu Soy, Kizami Wasabi, Olive Oil, Macadamia Nuts
Shusai
Entrée
- Australian Wagyu (GF, D, S)
- 8 oz Ranger’s Valley New York Strip Steak, Parsnip Purée Heirloom Carrot, Edamame, Sesame Soy Demi
- Pan-Seared Market Fish* (GF, D)
- Yumepirika Risotto, Charred Cabbage, Ginger Carrot Purée
Maki Rolls
- Tekka Maki* (GF)
- Bluefin Tuna
- Negi Toro Maki* (GF)
- Bluefin Toro, Green Onion, Shiso
- Negi Hama Maki* (GF)
- Yellowtail, Green Onion, Serrano Pepper, Shiso
- Kaisen Futo Maki* (GF, S, SF)
- Shiso, Green Onion, Ginger, Assorted Fish, Shrimp
- Snow Crab Roll* (GF, D, SF)
- Snow Crab, Cucumber, Avocado Aioli
- Ume Shiso Maki (GF, V)
- Cucumber, Plum, Shiso
- Spicy Bluefin Roll*
- Bluefin Tuna, Red Yuzu Kosho, Cucumber
- Akafuji Masu Avocado Roll* (GF)
- Japanese Trout, Avocado
- Grabbing Temaki* (GF, S, SF)
- Bluefin Toro, Uni, Hokkaido Scallop, Caviar, Green Onion
(GF) Gluten-Free | (VG) Vegetarian | (V) Vegan | (G) Contains Gluten | (D) Contains Dairy | (E) Contains Eggs | (N) Contains Nuts | (S) Contains Soy | (SF) Contains Shellfish
Gluten Free options available upon request. Please inform your server of any food restrictions or allergies.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.