STARTERS & Salads
- Truffle Milk Bread
- French Butter
- Seared Ahi Tuna* (GF)
- Heirloom Tomato, Avocado and Jalapeno Crema, Champagne Vinaigrette
- DUO Caesar Salad
- Petit Romaine Hearts, Classic Caesar Dressing, Torn Focaccia Croutons, Boquerón's
- DUO WEDGE
- Tomato, Egg, Avocado, Nueske's Bacon, Red Onion, Point Reyes Blue Cheese, Buttermilk Dressing
- Braised Short Rib Croquette
- Kimchi and Gherkin Aioli
- Watermelon Tiradito (V)
- Slow Cooked Watermelon, Hearts of Palm, Charred Onion and Chili Ponzu
- Crispy Pork Belly
- Maple and Guajillo Glaze, Seared Pineapple, Pickled Jicama and Shallot, Marcona Almonds
- CRAB CAKE
- Garlic Aioli, Fennel and Radish Slaw, Balsamic-Rum Glaze
- PANANG CURRY LOBSTER (GF)
- Haiku Cherry Tomato, Shiitake Mushroom, Baby Bok Choy, Red Curry Sauce
Raw & Chilled
- Seafood Platter*
- Oysters, Shrimp, Lobster King Crab, Ahi Poke
- Steak Tartare*
- Egg Yolk Gelée, Capers, Gherkin, Manchego, Black Garlic Aoli
- Oysters Half-Dozen*
- Liliko‘i Prosecco Mignonette
- Ginger-Poached Jumbo Shrimp Cocktail (GF)
- Yuzu Wasabi Cocktail, Lemon Cheeks
- Hokkaido Scallop Crudo* (GF)
- Coconut and Lilikoi Leche de Tigre, Rice Paper Cracker, Basil Oil
- King Crab Legs
- Cocktail Sauce, Lemon
Signature Cuts
- Prime Filet* 8 oz
- PRIME NEW YORK STRIP* 14 oz
- Prime Ribeye* 16 oz
- Prime Tomahawk* 32 oz
- Dry-Aged Bone-In Rib-Eye* 16oz
- Black Opal Australian Wagyu New York Strip* 12 oz
- A5 Japanese Wagyu Beef*
- Kagoshima Prefecture
- Snake River Farms American Wagyu Flat Iron* 8 oz
SAUCES
Enjoy one sauce complimentary with your steak.
- BÉARNAISE (GF)
- CAROLINA GOLD MUSTARD BARBECUE*
- GREEN PEPPERCORN SAUCE (GF)
- ROASTED SHALLOT JUS (GF)
- SMOKED PAPRIKA CHIMICHURRI (GF)
Land & SEA
- Sesame & Ginger-Steamed Local Fish
- Baby Bok Choy, Sugar Snap Peas, Jalapeño, Cilantro & Scallion, Fragrant Basmati Rice
- Vegetable Curry Laksa (GF, V)
- Tofu, Mushroom, Broccoli, Tomato, Rice Noodles, Coconut Curry Sauce, Lemongrass, Lime Leaf Powder
- Pan-Roasted Hokkaido Scallop*
- Creamy Corn, Lime and Chorizo, Taro Chips
- FRESH CATCH* (GF)
- Mustard Frill, Charred Lemon, Green Harissa
- Huli Huli Chicken*
- Coconut Marinated Half Chicken, Huli Huli Glaze, Musubi Fried Rice
- Wagyu Truffle Burger*
- Truffle Aioli, Arugula, Tartufo Cheese, Truffle, Brioche Bun
- add sunny egg
- add avocado
- add mushroom
From the Earth
- Crispy Brussels Sprouts (GF)
- Balsamic Tamari Glaze, Bonito, Toasted Almonds
- Grilled Asparagus (GF)
- Pickled Mustard and Parmesan
- CHARRED BROCCOLINI
- Nueske’s Bacon, Chili Crunch
- Glazed Heirloom Carrots (gf)
- Picked Herbs, Shallots, Local Lavender Honey
- Roasted Mushrooms (gf) (v)
- Crushed Garlic, Rosemary, Smoked Chili Vinaigrette
- Truffle Mac & Cheese
- Truffle Parmesan Fries
- Garlic Aioli
- Potato Puree (GF)
- Lobster Twice Baked Potato
- Crispy Potato Skin, Lobster Mashed Potato, Chives
- Add Half Lobster Tail
ENHANCEMENTS
- Grated Black Truffle
- Seared Foie Gras*
- Lobster Tail 6 oz*
- Black Truffle Crab "Oscar"
- Jumbo Tiger Prawn
- Seared Diver Scallops*
(GF) Gluten-Free | (VG) Vegetarian | (V) Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please inform your server of any food restrictions or allergies.