STARTERS & Salads
- Maui Sweet Onion & Poi Bread
- Surfing Goat Cheese and Tarragon Whipped Butter, Smoked Maldon Salt
- DUO Caesar Salad
- Petit Romaine Hearts, Classic Caesar Dressing, Torn Focaccia Croutons, Boquerón's
- Seared Ahi Tuna* (GF)
- Heirloom Tomato, Avocado and Jalapeno Crema, Champagne Vinaigrette
- DUO WEDGE
- Tomato, Egg, Avocado, Nueske's Bacon, Red Onion, Point Reyes Blue Cheese, Buttermilk Dressing
- Watermelon Tiradito (V)
- Slow Cooked Watermelon, Hearts of Palm, Charred Onion and Chili Ponzu
- Crispy Pork Belly
- Maple and Guajillo Glaze, Seared Pineapple, Pickled Jicama and Shallot, Marcona Almonds
- CRAB CAKE
- Garlic Aioli, Fennel and Radish Slaw, Balsamic-Rum Glaze
- PANANG CURRY LOBSTER (GF)
- Haiku Cherry Tomato, Shiitake Mushroom, Baby Bok Choy, Red Curry Sauce
- Braised Short Rib Croquette
- Kimchi and Gherkin Aioli
Raw & Chilled
- Oysters Half-Dozen*
- Liliko‘i Prosecco Mignonette
- Ginger-Poached Jumbo Shrimp Cocktail (GF)
- Yuzu Wasabi Cocktail, Lemon Cheeks
- Hokkaido Scallop Crudo* (GF)
- Coconut and Lilikoi Leche de Tigre, Rice Paper Cracker, Basil Oil
- King Crab Legs
- Cocktail Sauce, Lemon
Signature Cuts
- Prime Filet* (8 oz)
- PRIME NEW YORK STRIP* (14 oz)
- Prime Ribeye* (16 oz)
- Prime Tomahawk* (32 oz)
- Dry-Aged Bone-In Rib-Eye* (16 oz)
- Black Opal Australian Wagyu New York Strip* (12 oz)
- A5 Japanese Wagyu Beef*
- Kagoshima Prefecture
- Snake River Farms American Wagyu Flat Iron* (8 oz)
SAUCES
Enjoy one sauce complimentary with your steak.
- BÉARNAISE (GF)
- LILIKOI BOURBON STEAK SAUCE
- GREEN PEPPERCORN SAUCE (GF)
- ROASTED SHALLOT JUS (GF)
- SMOKED PAPRIKA CHIMICHURRI (GF)
Land & SEA
- Sesame & Ginger-Steamed Local Fish
- Baby Bok Choy, Sugar Snap Peas, Jalapeño, Cilantro & Scallion, Fragrant Basmati Rice
- Vegetable Curry Laksa (GF, V)
- Tofu, Mushroom, Broccoli, Tomato, Rice Noodles, Coconut Curry Sauce, Lemongrass, Lime Leaf Powder
- Pan-Roasted Hokkaido Scallop*
- Creamy Corn, Lime and Chorizo, Taro Chips
- FRESH CATCH* (GF)
- Mustard Frill, Charred Lemon, Green Harissa
- Huli Huli Chicken*
- Coconut Marinated Half Chicken, Huli Huli Glaze, Musubi Fried Rice
- Mushroom Wagyu Raclette Burger*
- 8oz Premium Wagyu Patty, Roasted Garlic Aioli, Raclette Cheese, Bacon Jam, Brioche Bun
- add sunny egg
- add avocado
- add mushroom
DUO Prime Pairings
- Truffle Mac & Cheese
- add Kona Lobster
- Crispy Brussels Sprouts (GF)
- Balsamic Tamari Glaze, Bonito, Toasted Almonds
- Grilled Asparagus (GF)
- Pickled Mustard and Parmesan
- Truffle Parmesan Fries
- Garlic Aioli
- Roasted Mushrooms (gf) (v)
- Crushed Garlic, Rosemary, Smoked Chili Vinaigrette
- Potato Purée (GF)
- Brown Butter, Thyme
- Lobster Twice Baked Potato
- Crispy Potato Skin, Lobster Mashed Potato, Chives
- Add Half Lobster Tail
- CHARRED BROCCOLINI
- Nueske’s Bacon, Chili Crunch
ENHANCEMENTS
- Seared Foie Gras*
- Lobster Tail* (6 oz)
- Black Truffle Crab "Oscar"
- Jumbo Tiger Prawn
- Seared Diver Scallops*
(GF) Gluten-Free | (VG) Vegetarian | (V) Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please inform your server of any food restrictions or allergies.