APERITIVO
- COLD CUTS AND CHEESE SELECTION
- Mortadella, Parma Ham, Salame, Goat Cheese, Parmesan, Balsamic Drops
- MAD 170
ANTIPASTI
To Begin With
- JUMBO CAPESANTE
- Seared Scallops, Charred Cauliflower Fondue, Roasted Almonds, Truffled Beef Jus
- MAD 320
- INSALATA DI PERE E GORGONZOLA
- Pears, Gorgonzola, Honey, Balsamic Gel, Roast Almonds, Chives
- MAD 210
- ORTO AFFUMICATO
- Charred and Braised Caramelized Vegetables Hickory Wood Smoked, Hummus, Hazelnut
- MAD 230
- STRACCIATELLA E ASTICE
- Stracciatella, Poached Lobster, Heirloom Tomatoes, Micro Leaves, Basil Oil
- MAD 320
- FRUTTI DI MARE SCOTTATI
- Seared Octopus, Calamari, Scallops, Shrimps, Caviar, Potato Foam
- MAD 270
- CARPACIO DI MANZO E TARTUFO
- Beef Carpaccio Stuffed with Ricotta Cheese, Black Truffle, Parmesan
- MAD 300
- INSALATA ASPARAGI E CAVIALE
- Caviar, White and Green Asparagus, Cured Yolk, Balsamic and Black Garlic Dressing, Pistachio
- MAD 280
PASTA
Homemade and Artisanal
- RAVIOLO CIAMBELLA DI MELANZANA
- Homemade Raviolo, Eggplant, Tomato Espuma, Stracciatella, Caper Dust
- MAD 260
- TAGLIOLINI AI PROFUMI DI AMALFI
- Homemade Tagliolini, Prawns and Langoustine, Cherry Tomatoes, Zucchini Fondue
- MAD 300
- RISOTTO ALLA ZAFFERANO E GAMBERI
- Prawns, Saffron, Green Peas Fondue, Bisque
- MAD 260
- RISOTTO AL PESTO
- Basil Pesto Genoa Style, Lemon Zest
- MAD 220
- PACCHERI “GENOVESE”
- Five-Hour-Cooked Beef Ragout, Pecorino, Thyme
- MAD 270
- CACIO E PEPE FETTUCCINE FATTE IN CASA
- Homemade Fettuccine, Balsamic Vinegar 25 YO
- MAD 250
- CALAMARATA
- Seafood, Crustaceans, Dried Cherry Tomato, Garlic Blossom
- MAD 260
SIGNATURE MAINS
Beef, Lamb and Mediterranean Catch
- BRANZINO
- Sea Bass, Smoked Cannellini Beans Crema, Rainbow Asparagus, Fish Foam
- MAD 320
- AGNELLO IN CROSTA DI ERBE
- Lamb in Herbs Crust, Celeriac and Licorice, Mille-Feuille Potato, Wild Berry Sauce
- MAD 380
- RICCIOLA IN MANTELLO DI SPINACI
- Yellowtail, Roast Scallops, Spinach, Amalfi Sauce
- MAD 310
- TOURNEDOS ROSSINI
- Foie Gras, Black Truffle, Charred Artichoke, Porto Sauce
- MAD 460
- FRITTO MISTO
- Fried Sole, Calamars, Shrimps, Yellowtail, Zucchini
- MAD 260
- POLLO AL SALTO
- Stuffed Chicken Breast with Mushrooms, Crispy Saffron Risotto, Vegetables, Gravy Sauce
- MAD 260
PIZZA
- PIZZA REGINA
- Black Truffle, Burrata, Parmesan Shaving
- MAD 240
- PIZZA MORTADELLA
- Raw Buffalo Mozzarella, Sliced Mortadella, Pistachio
- MAD 210
- PIZZA VENTO
- Porcini Mushroom, Mascarpone Cream, Tomato Confit, Truffle Oil Pesto
- MAD 220
PIZZOLI
- PUGLIESE
- Burrata, Sun-Dried Tomatoes, Pesto
- MAD 230
- PROSCIUTTO DI PARMA E TARTUFO
- Parma Ham, Tomato Sauce, Mozzarella, Rocket, Parmesan Shaving, Black Truffle
- MAD 230
VEGAN
- SMOKED ITALIAN GARDEN
- Caramelized and Braised Vegetables, Hummus, Hazelnuts “Terra”
- MAD 220
- MARINATED BEETROOT CARPACCIO
- Orange, Red Onion Pickles, Argan Oil Dressing
- MAD 190
- CHILLED GAZPACHO SOUP
- Chilled Tomato, Melon, Olives Oil
- MAD 190
- RISOTTO ASPARAGUS
- Balsamic Vinegar Reduction, Walnuts
- MAD 270
- CARAMELIZED CAULIFLOWER STEAK
- Smoked Cannellini Bean Fondue
- MAD 220
- PIZZA ALLA MARINARA
- Tomato, Garlic, Oregano
- MAD 230
DESSERT
Dolci
- TIRAMISÙ
- Mascarpone Cream, Lady Fingers with Coffee
- MAD 150
- CUBO DI CIOCCOLATO
- Chocolate Mousse, Tonka Bean
- MAD 120
- AMALFI
- Baba Limoncello, Orange Creme Brûlée, “Sorrento” Lemon Mousse
- MAD 120
- PAVLOVA
- Crispy Meringue, Ganache, Exotic Fruits, Mango Ice Cream
- MAD 120
- ICE CREAMS and SORBETS
- Chocolate, Pistachio, Vanilla, Lemon, Strawberry, Raspberry, Orange
- MAD 80
All prices are in Moroccan dirhams.