Amuse-Bouche
Foie Gras Terrine, House Brioche, Orange Jelly, Cinnamon
Starter
House-Cured Salmon Gravlax, Oscietra Caviar, Pomegranate
First Course
Beef Agnolotti, Morel Gravy, 24 Months Aged Parmesan
From the Ocean
Essaouira Sole, Asparagus, Saffron Sauce, Basil Oil
Main Course
Turkey Jambonnette Stuffed with Dates, Celeriac, Licorice, Potato Purée and Alba Truffle
Dessert
Festive Cake with Dates, Vanilla, Chocolate and Orange
All prices are in Moroccan dirhams.