VEGETARIAN
Appetizers
- Japanese Spinach Salad
- Miso, Yuzu Parmesan
- Yamakurage Salad
- Mountain Jelly Lettuce, Landaa Mint Tofu, Onion, Sesame, Soy Dressing
- Flower Rolls
- Green Mango, Papaya, Basil, Crushed Peanuts, Sweet and Sour Chilli
- Quinoa & Grape Ceviche
- Aji Amarillo, Cherry Tomato, Passion Fruit, Onion
- Rujak Carpaccio
- Pineapple, Green Mango, Rose Apple, Longan, Tamarind Granita
- Tom Kha
- with Asian Greens
- Vegetarian Sushi
Entrées
- Paneer Tikka
- with Yoghurt and Masala Marinade
- Chef’s Green Thumb
- Spinach, Mixed Vegetables, Potato and Mushroom Skewers, Homemade Chutneys
- Lotus Fried Rice
- with Lotus Leaf
- Vietnamese Glass Noodles
- Fresh Leaves, Landaa Garden Herbs
- Gaeng Kiew Wan
- with Thai Aubergine
- Wok-Fried Quang Noodles
- Yellow Rice Noodles, Bok Choy, Landaa Quail Egg, Hoi An Chilli Paste
- Mapo Tofu
- Silken Tofu, Szechuan Peppers
- Okra Masala
- Tomatoes, Carom Seeds, Lime Juice
SIDES
- Wok-Fried Choy Sum Leaves
- Garlic, Chilli, Soy
- Wok-Fried Green Asparagus & Landaa Mushrooms
- with Whole Fried Garlic
- Padron Peppers
- Miso, Sea Salt
- Kopi Leaf & Coconut Salad
- Picked Daily From Landaa’s Garden
- Dal Makhani
- Slow-Cooked Black Lentils
- Yellow Lemongrass Rice
- Jasmine Rice, Fresh Turmeric
- Steamed Rice
- Jasmine or Basmati
- Tandoori Naan
- Plain, Butter, Garlic or Cheese
- Tandoori Roti
- Whole Wheat Bread
- Malabari Paratha
- Layered Flatbread
VEGAN
Appetizers
- Japanese Spinach Salad
- Miso, Yuzu Parmesan
- Yamakurage Salad
- Mountain Jelly Lettuce, Landaa Mint Tofu, Onion, Sesame, Soy Dressing
- Flower Rolls
- Green Mango, Papaya, Basil, Crushed Peanuts, Sweet and Sour Chilli
- Quinoa & Grape Ceviche
- Aji Amarillo, Cherry Tomato, Passion Fruit, Onion
- Rujak Carpaccio
- Pineapple, Green Mango, Rose Apple, Longan, Tamarind Granita
- Tom Kha
- with Asian Greens
- Vegan Sushi
Entrées
- Okra Masala
- Tomatoes, Carom Seeds, Lime Juice
- Aloo Mutter
- Cocktail Potatoes, Green Peas, Fenugreek
- Lasooni Palak
- Baby Spinach, Cherry Tomatoes
- Vietnamese Glass Noodles
- Fresh Leaves, Landaa Garden Herbs
- Gaeng Kiew Wan
- with Thai Aubergine
- Wok-fried Quang Noodles
- Yellow Rice Noodles, Bok Choy, Landaa Quail Egg, Hoi An Chilli Paste
- Mapo Tofu
- Silken Tofu, Szechuan Peppers
- Lotus Fried Rice
- with Lotus Leaf
SIDES
- Wok-Fried Choy Sum Leaves
- Garlic, Chilli, Soy
- Wok-Fried Green Asparagus & Landaa Mushrooms
- with Whole Fried Garlic
- Padron Peppers
- Miso, Sea Salt
- Kopi Leaf & Coconut Salad
- Picked Daily From Landaa’s Garden
- Yellow Dal
- Tempered Tomato, Onion, Cumin
- Yellow Lemongrass Rice
- Jasmine Rice, Fresh Turmeric
- Steamed Rice
- Jasmine or Basmati
- Tandoori Naan
- Plain, Butter, Garlic or Cheese
- Tandoori Roti
- Whole Wheat Bread
- Malabari Paratha
- Layered Flatbread
Gluten-Free
Appetizers
- Flower Rolls
- Green Mango, Papaya, Basil, Crushed Peanuts, Sweet and Sour Chilli
- Rujak Carpaccio
- Pineapple, Green Mango, Rose Apple, Longan, Tamarind Granita
- Vietnamese Fish Patties
- Steamed in Banana Leaf
- Paneer Pakoda
- Cottage Cheese, Gram Flour, Tamarind Chutney
Entrées
- Okra Masala
- Tomatoes, Carom Seeds, Lime Juice
- Aloo Mutter
- Cocktail Potatoes, Green Peas
- Wok-Fried Lobster
- Tamarind, Lemongrass, Shallots
- Serves two
- Vietnamese Glass Noodles
- Beef Tenderloin, Fresh Leaves, Herbs
- Seared Reef Fish
- Landaa Garden Basil, Lemongrass, Chilli
- Wok-Fried Quang Noodles
- Yellow Rice Noodles, Bok Choy, Landaa Quail Egg, Hoi An Chilli Paste
- Hyderabadi Chicken Biryani
- Red Capsicum Raita, Chef’s Salad
Sides
- Wok-Fried Choy Sum Leaves
- Garlic, Chilli, Soy
- Wok-Fried Green Asparagus & Landaa Mushrooms
- with Whole Fried Garlic
- Padron Peppers
- Miso, Sea Salt
- Kopi Leaf & Coconut Salad
- Picked Daily From Landaa’s Garden
- Dal Makhani
- Slow-Cooked Black Lentils
- Yellow Lemongrass Rice
- Jasmine Rice, Fresh Turmeric
- Steamed Rice
- Jasmine or Basmati