DAICHI NO MEGUMI
- EDAMAME & AMUSE
- Crispy Rice
- Asparagus, Wasabi Cream
- YUZU MISO AUBERGINE
- TOFU ABURI
- Grilled Tomato, Beetroot Tartare
- HOMEMADE WHITE CABBAGE GYOZA
- with Spicy Ponzu
- BASKET OF FRESH VEGETABLES
- Celeriac Steak
- Aromatic Sauce
- MAITAKE MUSHROOM CONFIT
- Coriander FRIED RICE
- Miso Soup
- DESSERT
- Cheesecake, Crispy Caramel, Lime Sorbet, Pineapple
UMI TO YAMA NO SACHI
- EDAMAME & AMUSE
- Crispy Rice
- with Sous Vide Lobster
- YUZU MISO BLACK COD
- TUNA ABURI
- Salmon Tataki, Jalapeño Karashi, Reef Fish Yuzu Soy
- HOMEMADE BEEF GYOZA
- with Spicy Ponzu
- SURF
- Served with a Basket of Fresh Vegetables
- Maldivian Lobster with Shiso Butter
- Locally Caught Octopus – Celeriac Cream, Yuzu Miso Anticucho
- Diver Scallops – Green Pea Emulsion, Jalapeño
- Chilean Sea Bass – Coriander Amazu, Daikon
- Mazara Red Prawns with Shiso Butter
- TURF
- French Baby Chicken with Teriyaki
- Black Angus Tenderloin with Rocoto Chilli
- Australian Lamb Loin with Crispy Leeks
- Hokkaido Striploin A5 – Alaskan King Crab, Citrus Hollandaise
- CORIANDER FRIED RICE
- MISO SOUP
- DESSERT
- Cheesecake, Crispy Caramel, Lime Sorbet, Pineapple