APPETIZERS
- Japanese Spinach Salad (V)
- Miso, Yuzu Parmesan
- Yamakurage Salad (V)
- Mountain Jelly Lettuce, Landaa Mint Tofu, Onion, Sesame, Soy Dressing
- Flower Rolls (V)
- Green Mango, Papaya, Basil, Crushed Peanuts, Sweet and Sour Chilli
- Rujak Carpaccio (V)
- Pineapple, Green Mango, Rose Apple, Longan, Tamarind Granita
- Tom Kha (V)
- with Chicken or Asian Greens
- Seared Tuna
- Sambal Matah, Finger Lime
- Ayam Plalah Bites
- Emping Crackers, Grilled Chicken, Shallot, Long Beans, Sambal Tomat
- Pork Belly
- Lemongrass, Five Spices, Hoi An Chilli Paste
- Vietnamese Fish Patties
- Steamed in Banana Leaf
- Grilled Octopus
- Lemongrass, Shiso Leaf
- Satay Lilit
- Chicken, Bali Bumbu, Sambal Matah
KEBABS & GRILLS
- Punjabi-Style Tandoori Lamb Chops
- with Landaa Mint Chutney
- Lamb & Zucchini Seekh
- Cheese, Mint, Coriander, Nutmeg, Brown Onion, Finger Lime
- Clay Pot Baby Chicken
- Yoghurt, Fenugreek
- Banana-Wrapped Rainbow Runner
- Tandoori Masala Whole Grilled Pomfret
- Hariyali Prawns
- Spinach, Coriander, Mint, Garam Masala
- Reshmi Kebab
- Skewered Silken Chicken, Cashews, Cream, Nutmeg
- Paneer Tikka (V)
- Yoghurt And Masala Marinade
- Chef’s Green Thumb (V)
- Spinach, Mixed Vegetables, Potato and Mushroom Skewers, Homemade Chutneys
PLANETARY WELL-BEING
- Island Salad (V)
- Daily Picked Leaves and Microgreens, Watermelon, Landaa Quail Egg, Coriander Mint Dressing
- Vietnamese Tuna Crudo
- Sea Grapes, Lettuce, Tomato, Black Sesame Dressing
- Seared Reef Fish Fillet
- Landaa Garden Basil, Dabu Dabu Sauce
CURRY & WOK
- Butter Chicken
- Creamy Tomato, Cashews, Fenugreek Leaf
- Gaeng Kiew Wan (V)
- Green Curry with Chicken, Prawns or Thai Aubergine
- Whole Vietnamese-Style Fish
- Crunchy Greens, Homemade Pickles
- Serves two
- Beef Rendang
- Seared Angus Strip-Loin, Rendang Sauce, Urab Bali Beans
- Serves two
- Balinese-Style Sweet & Sour Wok- Fried Prawns
- Wok-Fried Lobster
- Tamarind, Lemongrass, Shallots
- Serves two
- Hong Shao Rou
- Braised Pork, Chilli Beans
- Mapo Tofu
- Silken Tofu, Szechuan Peppers
- Maldivian Fish Curry
- Coconut Milk, Turmeric, Pandan Leaves
- Whole Steamed Grouper
- Ginger, Spring Onion, Soy Sauce
- Serves two
- Sher Wagyu Beef
- Green Asparagus, Watermelon Radish, Gaufrettes
Bebek Betutu Feast
Whole Balinese Duck Wrapped In Banana Leaf, Flavoured Rice, Long Bean Salad, Sambal Selection
Serves two to four
Rice & Noodles
- Hyderabadi Chicken Biryani
- Red Capsicum Raita, Chef’s Salad
- Scallop & Lotus Fried Rice
- Vietnamese Glass Noodles
- Beef Tenderloin, Fresh Leaves, Herbs
- Prawn Kuay Teow
- Sprouts, Flowering Cabbage Leaves, Landaa Happy Eggs, Oyster Sauce
- Wok-Fried Quang Noodles (V)
- Yellow Rice Noodles, Bok Choy, Landaa Quail Egg, Hoi An Chilli Paste
- Tuna Mee Goreng
- Flat Rice Noodles, Seared Tuna, Sambal Merah
Sides & Breads
- Wok-Fried Choy Sum Leaves (V)
- Garlic, Chilli, Soy
- Wok-Fried Green Asparagus & Landaa Mushrooms (V)
- with Whole Fried Garlic
- Padron Peppers (V)
- Miso, Sea Salt
- Kopi Leaf & Coconut Salad (V)
- with Whole Wheat Bread
- Dal Makhani (V)
- Slow Cooked Black Lentils
- Yellow Lemongrass Rice (V)
- Jasmine Rice, Fresh Turmeric
- Steamed Rice
- Jasmine or Basmati
- Tandoori Naan
- Plain, Butter, Garlic or Cheese
- Tandoori Roti
- Whole Wheat Bread
- Malabari Paratha
- Layered Flatbread
DESSERT
- Berries & Sorbet
- Fresh Mixed Berries, Lime Jelly, Blackcurrant Sorbet
- Passion Fruit Meringue
- Passion Fruit Sorbet, Mango Crémeux
- Lemongrass Crème Brûlée
- with Mandarin-Sake Sorbet
- Crunchy Bar
- Salted Peanut Caramel, Milk Chocolate Mousse, Yoghurt Gelato
- Chocolate Delight
- White Chocolate and Orange Bavarois, Jivara Crémeux, Fior di Latte Gelato
- Coconut Soufflé
- Coconut Caramel, Vanilla Anglaise
- Please allow 20 minutes for preparation.
- Gelato
- Hazelnut, Matcha, 70% Chocolate, Crème Vanilla, Yoghurt, Delizie Sicilia
- one scoop
- Sorbet
- Passion Fruit, Lime, Coconut, Mango, Watermelon, Guava, Mandarin
- one scoop
Tea
- Darjeeling
- Jungpana Estate First Flush 2025
- Castleton Estate First Flush 2025
- Margaret’s Hope Second Flush 2025
- Assam
- Halamari Estate Second Flush 2025
- Dejoo Estate Second Flush 2025
- Green
- Uji Minami Yamashiro, Sencha, Kyoto, Japan
- Kirishima, Sencha, Kagoshima, Japan
- Super Long Jing, Zhejiang, China
- Goontée Estate, Darjeeling, India 2025
- Oolong
- Tie Guan Yin, Anxi, China
- Pu’er 10 Year-Aged, Yunnan, China
- Landaa Garden Tisanes
- Mint, Ginger, Lemongrass, Chamomile, Rooibos, Cardamom
Coffee
Giovanni Erbisti 1947, Espresso, Double Espresso, Cappuccino, Latte, Hoi An Iced Coffee