Arabian hospitality is exemplified by the sharing of the “mezze” (hot and cold appetizers). Mezze comes in bite-sized portions, commonly eaten without utensils. They offer an array of tastes, textures, aromas and colours. Bread and salad leaves are served with dips.
COLD MEZZE
- Tabbouleh (VE)
- Parsley and Mint Salad, Crushed Wheat
- Fattoush (VE)
- Levantine Bread Salad, Sumac
- “Must” Lentil Salad (V)
- Kulhafila, Heirloom Tomato, Garlic Yoghurt
- Hummus (V)
- Chickpea Dip, Tahini, Sea Almonds
- Moutabal (V)
- Grilled Aubergine, Sesame Paste
- Hummus Soujuk
- Chickpea Dip, Armenian Sausage
- Octopus Carpaccio
- Coriander, Garlic, Citrus, Red Onion
- Eraïdis
- Red Prawn Carpaccio, Pink Peppercorn, Viola Olive Oil
WARM MEZZE
- Mini Lahmajun (VE)
- Crispy Pita, Ground Beef, Spices
- Brique (V)
- Filo Pastry, Feta and Akawi Cheeses
- Jawaniih
- Chicken Wings, Garlic, Coriander, Lemon
- Beef Shawarma
- Beef Sirloin, Onion, Parsley, Tomato, Tahini
- Falafel (VE)
- Chickpea Patties, Pickles, Tahini
- Sawda Dajaj
- Chicken Liver tossed with Garlic, Chilli and Pomegranate Treacle
- Mini Kibbeh
- Minced Beef, Lamb and Bulgur; Pine Seeds
- Tzug Kebbe
- Fish Parcels, Tahini-Orange Sauce, Marinated Prawns
- Halloumi Kebab (V)
- Halloumi Cheese, Courgette, Tomato, Aubergine
- Snapper And Prawn Kibbeh
- with Orange Tahini
- Remman Sawda
- Chicken Livers, Pomegranate Treacle
- Beiruti Kibbeh
- Minced Beef and Lamb, Bulgur, Cucumber Labneh
- Fatayer (V)
- Spinach, Feta Cheese
- Fatayer Sabaneh (VE)
- Spinach, Sumac
ENTRÉES
- Dolma (VE)
- Stuffed Capsicum, Herbed Rice, Mushrooms
- Shawarma & Fries
- Beef Sirloin, Lebanese Pickles, Our Favourite Sauce
- Al Barakat Mante
- Meat Dumplings, Tomato Sauce, Yoghurt
- Fishna Kabab
- Minced Lamb Patties, Lebanese Sweet and Sour Cherry Sauce
- Barakat’s Catch
- Grilled Reef Fish, Green Beans, Smoked Courgette, Landaa Herbs
- Shish Tawouk
- Chicken, Lebanese Bread
- Kharouf Sizzler
- Lamb Loin, Red Capsicum Sauce, Saffron Rice
- For two
- Seafood Fokhara
- Levantine Cassoulet, Lobster, Scallop, Prawns, Calamari, Mussel, Fennel, Sourdough Bread
- For two
- Halloumi Kebab (V)
- Baroud Halloumi, Courgette, Tomato, Capsicum, Lebanese Bread
- Mayrig Mante
- Armenian Meat Dumplings, Tomato Relish, Yoghurt
- Kastaleta
- Mayrig’s Rubbed Grass-Fed Lamb Chops, Couscous
- Al Barakat’s Famous Braised Lamb Shank
- with Saffron Rice
- For two
- Lebanese-Style Baked Lobster
- with Couscous
- Phoenician Feast
- Beef, Lamb, Chicken and Prawn Skewers
- For two
- Spinach Mante (V)
- Armenian Spinach Dumplings, Tomato Relish, Yoghurt
- Tfaya (VE)
- Vegetable Couscous, Courgette, Carrots, Capsicum, Chickpeas
SIDES
- Al Barakat Couscous (VE)
- Batata Harra (V)
- Saffron Rice (V)
- Roasted Laamu Atoll Pumpkin (VE)
DESSERT
- Lamouni
- Citrus Salad, Blood Orange Sorbet
- Dhoni
- Candied Orange, Almonds, Phyllo
- Lebanese Nights
- Orange Blossom Semolina, White Chocolate
- Rose Osmeliye
- Kunafa Pastry, Askar Rose, Petal Jam, Pistachios
- Date Tart
- Vanilla Gelato, Toffee Sauce
- Rose Loukoum
- with Mayrig’s Signature Rose Loukoum Gelato
- Gelato
- Vanilla, Chocolate 70%, Masitti, Coconut Sorbet
- Sorbet
- Rose-Pomegranate, Strawberry, Coconut
TEA
- Moroccan Mint
- Darjeeling
- Jungpana Estate 1st Flush 2025
- Castleton Estate 1st Flush 2025
- Margaret’s Hope 2nd Flush 2025
- Assam
- Halmari Estate 2nd Flush 2025
- Dejoo Estate 2025
- Green
- Uji Mizumiyamashiro, Sencha, Kyoto, Japan
- Kirshima, Kabusecha, Kagoshima, Japan
- Long Jing, Dragonwell, Hangzhou, China
- Guetzli Green Tea, Switzerland
- Oolong
- Tie Guan Yin, Anxi, China
- Pu’er 10 Years Aged, Yunnan, China
- Landaa Garden Tisanes
- Mint, Ginger, Lemongrass, Chamomile
COFFEE
- Espresso
- Single or Double
- Turkish Coffee
- Cappuccino
- Latte
- Hot Or Iced Coffee