APERITIVO
- Stick di Polenta Croccante al Tartufo Nero (D)
- Crispy Polenta Sticks, Black Truffle Brisure, Grated Parmesan
- Bruschetta Classica (G)
- Datterino Tomato Confit, Basil, Onion, Garlic, Green Olives
- Bruschetta Carbonara (D, G, E, P)
- Laminated Guanciale, Egg Yolk Confit, Pecorino
- Arancini di Zucca (D, G, E)
- Pumpkin Arancini Filled with Melted Mozzarella
- Gazpacho Verde (VG, SP)
- Green Gazpacho, Persimmon, Celery and Cucumber Salad
ANTIPASTI
- Tartare di Manzo (E)
- Angus Beef Tartare, Capers, Shallot, Parsley, Spring Onion, Crispy Potato Millefoglie, Egg Yolk
- Insalata di Finocchi alla Siciliana (VG, SP)
- Sicilian Fennel Salad, Kalamata Olives, Orange, Mint, Chardonnay Vinaigrette
- Caprese alla Burrata Pugliese (D)
- Pugliese Burrata, Heirloom Tomatoes, Semi-Dried Datterini Tomatoes, Balsamic Vinegar, Basil
- Vitello Tonnato (D, E, SP, F)
- Veal Loin, Tuna Mousseline, Caper Berries, Parmesan
- Parmigiana di Melanzane (D)
- Baked Aubergine, Tomato Sauce, Mozzarella, Parmesan
- Tartare di Gambero Rosso (CRU,N)
- Scarlet Prawn Tartare with Cucumber, Chilled Almond Soup and Dill Oil
- Zuppa di Aragosta (D, CRU)
- Creamy Lobster Bisque, Lobster Relish, Watercress
PASTA
- Spaghetti alla Chitarra (D, G, E)
- Homemade Spaghetti, Charred White Asparagus
- Ricciole (D, G, E, A)
- Baked Pasta Filled with Porcini Ragout and Fresh Ricotta, Fortified Mushroom Velouté
- Linguine alle Vongole (G, CRU, A, MO)
- Linguine, Clams, White Wine, Garlic, Chilli, Saffron
- Rigatoni al Pesto Leggero (G,VG)
- Rigatoni, Courgette and Broccoli Pesto
- Ravioli di Gambero Rosso (D, G, E, CRU)
- Scarlet Prawn Ravioli, Yellow Tomato Sauce, Prawn Coulis, Basil
- Gnocchi di Ricotta (D, G)
- Ricotta Gnocchi, San Marzano Tomato Sauce, Mozzarella, Parmesan
- Pappardelle Ragù alla Bolognese (G,D,E)
- Hand-Cut Pappardelle, Traditional Beef Sauce
RISO
- Risotto al Formaggio di Capra e Barbabietola (D, N)
- Beetroot and Goat Cheese Risotto, Pine Nut Gremolata
- Risotto al Tartufo e Porcini (D)
- Truffle Risotto, Wild Porcini Mushrooms, Parmesan, Parsley
- Riso Meloso di Gamberi (D, CRU)
- Creamy Saffron Rice, Prawns, Spinach, Extra Virgin Olive Oil
FORNO A LEGNA
- Margherita alla Fior di Latte (G, D)
- Tomato, Basil, Fior di Latte Mozzarella
- Add-ons: Truffle, Salami, Parmesan, Vegan cheese
- Mortadella e Pistachio (D, G, N, P)
- Mortadella, Robiola, Stracciatella, Pistachios, Lemon Zest
- Quattro Formaggi (G, D)
- Taleggio, Gorgonzola, Mozzarella, Parmesan
- Frutti di Mare su Base Bianca (D, G, CRU, MO)
- Garlic-Tossed Seafood, White Sauce Base
SECONDI
- Black Cod all’acqua Pazza (SP, A, MO, F)
- Black Cod Poached in Light Fish Velouté, Clams, Garlic, Parsley, White Wine
- Pesce delle Maldive in Escabeche (SP, F)
- Grilled Local Reef Fish, Escabeche Cream, Baby Vegetables
- Aragosta alla Meunière (D, CRU)
- Lobster Meunière, Shoestring Potatoes
- Filetto di Angus (D)
- Angus Beef Tenderloin, Herbed Butter, Potato Mousseline, Veal Jus
- Filetto di Vitello alla Griglia (D, SP)
- Veal Rib-Eye, Truffle Robuchon Mash, Sherry Demi-Glace, Glazed Onions
- Angus Tagliata di Manzo (D)
- Angus Beef Steak, Rocket, Datterino Tomatoes, Parmesan, Balsamic Modena
- Polenta e Asparaghi (VG)
- Seared Polenta, Green and White Asparagus, Sweet Onion Reduction
REEF CLUB SIGNATURES
- Pesce in Crosta di Sale (E, F)
- Whole Baked Fish in a Sea Salt Crust
- Serves two
- 24-hour advance notice required.
CONTORNI
- Spinaci Saltati all’Olio (VG)
- Sautéed Spinach, Garlic
- Patate in Padella con Cipolle e Rosmarino
- Sautéed Potatoes, Rosemary, Braised Onions
- Pure di Patate al Tartufo (D)
- Truffle Mashed Potatoes
- Funghi Trifolati
- Sautéed Mushroom, Rosemary, Thyme, Garlic
- Insalatina Mista (VG)
- Mixed Greens
- Caponata (C)
- Aubergine, Onion, Celery, Carrot, Tomato Paste
DOLCI
- Flan ai Fiori D’arancio (G, D, E)
- Orange Blossom Custard, Orange Segments, Peppered Cookie
- Tiramisu (E, D, G)
- Savoiardi in Coffee Syrup, Classic Mascarpone Mousse
- Millefoglie Crème Brûlée (E, D, G)
- Caramelized Mille-Feuille, Chantilly, Slow-Stewed Strawberries
- Mousse al Cioccolato (D, E)
- 64% Dark Chocolate Mousse Quenelle, White Chocolate Vanilla Soup, Cocoa Nibs
- Limone e Basilico (D, G, E)
- Lemon Curd, Marshmallows, Lemon Basil Sorbet, Vanilla Biscuit, Meringue, Basil Powder
GELATI E SORBETTI
- Gelati
- Chocolate, Vanilla, Strawberry, Milk Cream (D), Pistachio with Pistachio Praline (D, N), Amalfi Lemon Prosecco (D, A)
- Sorbetti
- Lemon, Passion Fruit, Strawberry, Raspberry
Coffee (SU)
- Affogato
- Espresso
- Cappuccino
- Latte
Tea (SU)
- Silver White
- Fresh Mint
- Chamomile
- Jasmine
(A) Alcohol, (C) Celery, (D) Dairy, (E) Eggs, (G) Gluten, (N) Nuts, (P) Pork, (CRU) Crustacean, (F) Fish, (VG) Vegan, (Su) Sustainable, (LP) Lupin, (MO) Mollusc, (MU) Mustard, (PE) Peanut, (SE) Sesame, (SO) Soy, (SP) Sulphites, (V) Vegetarian
Please advise your server of any dietary restrictions.