Tasting Menu
- First Bites
- THECHA POTATO CHOP (MI, G, PN) – Crispy Puffed Rice, Cheese
- PANDHRA RASSA (MI, N) – Minced lamb, Pickled Onion
- GALOUTI TOAST (MI, G, N) – Minced Lamb, Pickled Onion
- BUTTER CHICKEN KULCHA (MI, G, N)
- Smoked Gouda, Methi Butter
- MINI DELIGHTS
- Select one
- BUTTER GARLIC SCALLOPS (MO, MI) – Cauliflower Cream, Coconut, Curry Leaf, Garlic Chutney
- DUCK SEEKH KEBAB (MI, SE) – Tandoor-Roasted Minced Duck, Saffron Wheel, Pineapple Chutney
- GHEE ROAST CHICKEN WINGS (MI, N) – Red Chilli Masala, Fennel, Coconut
- BUTTERMILK SORBET (MI)
- with Chilli Chaas Masala
- Entrées
- Select one
- MALVANI FISH (F, MU) – Catch of the Day, Mango Coconut Curry, Coconut Rice
- CHICKEN MALAI KOFTA (MI, G, N, EG) – Chicken Meatballs, Truffle Mushroom Korma, Mini Cheese Kulcha
- BEEF YAKHNI BIRYANI (MI, N, G, SE) – Long-Grain Basmati Rice, Beef Bone Marrow
- SWEET ENDINGS
- Select one
- STICKY DATE PUDDING (MI, G) with Jaggery Ice Cream
- STRAWBERRY KHEER (MI, G) – Cardamom Rice Pudding, Puffed Wild Rice, Berries
- APPLE CHIROTI (MI, G) – Apple Confit, Chena Cheesecake, Cinnamon Ice Cream
Chef Hari Nayak’s à La Carte Menu
- Appetizers
- ASPARAGUS & EDAMAME TIKKI (MI, G) – Potato, Pickled Mango Sauce, Mint Chutney
- SHISHO LEAF CHAAT (MI) – Yoghurt, Lentil Fritter, Chutneys
- GHEE-ROASTED CHICKEN WINGS (MI, N) – Red Chilli Masala, Fennel, Coconut
- BUTTER GARLIC SCALLOPS (MO, MI) – Cauliflower Cream, Coconut, Curry Leaf, Garlic Chutney
- DUCK SEEKH KEBAB (MI, SE) – Tandoor Roasted Minced Duck, Saffron Wheel, Pineapple Chutney
- Entrées
- MALAI MUSHROOM (MI, G, N) – Stuffed Morels, Wild Mushroom Korma
- BHARWAN MIRCHI (MI, N, G) – Paneer-Stuffed Chilli, Red Capsicum Makhni
- MALVANI FISH (F, MU) – Catch of the Day, Mango Coconut Curry
- CHICKEN MALAI KOFTA (MI, G, N, EG) – Chicken Meatballs, Truffle Mushroom Korma
- BEEF YAKHNI BIRYANI (MI, N, G, SE) - Long-Grain Basmati Rice, Beef Bone Marrow
- Baked Goods
- ROTI (MI, G) – Whole Grain or Roomali
- NAAN (MI, G) – Plain, Butter, Garlic or Cheese
- BLACK GARLIC CHEESE NAAN
- Sweet Delights
- STICKY DATE PUDDING (MI, G) with Jaggery Ice Cream
- STRAWBERRY KHEER (MI, G) – Cardamom Rice Pudding, Puffed Wild Rice, Berries
- APPLE CHIROTI (MI, G) – Apple Confit, Chena Cheesecake, Cinnamon Ice Cream
Chef Kishan Singh’s à La Carte Menu
- Appetizers
- CHOLE SAMOSA (MI, G) – Fried Turnovers Stuffed with Potato, Tamarind and Yoghurt Sauce
- MURGH CHANDI TIKKA (MI) – Cream and Yoghurt–Marinated Chicken Thigh, Cardamom
- HARIYALI FISH TIKKA (F, MI, N) – Reef Fish Tikka, Green Herbs, Mint Chutney
- GOSHT PUDINA SEEKH (MI) – Minced Lamb Kebab, Garlic Saffron Sauce, Mint Sauce
- Entrées
- VEGAN SOY CHAAP MASALA (N, V) – Plant-Based Soy Chaap, Cashew and Onion Gravy
- SUBZ DIWANI HANDI (MI, N) – Royal Seasonal Vegetables, Cashew and Cream Gravy
- CHICKEN TIKKA MASALA (MI, N) – Chargrilled Chicken, Onion and Tomato Masala
- WAGYU BEEF CHETTINAD (MI, MU) – Ground Spices, Roasted Coconut
- BARAABARU SIGNATURE RAAN (MI, N) – Slow-Cooked Baby Lamb Leg, Bone Marrow Gravy
- GRILLED LOBSTER MUSALLAM (CR, MI, N) – Roomali Roti, Musallam Sauce
- Biryani
- Layers of Basmati Rice, Mace, Cardamom, Mint, Coriander, Saffron, Raita
- SEASONAL VEGETABLE (MI, G, N)
- CHICKEN (MI, G, N)
- LAMB (MI, G, N)
- Prawn (MI, G, N, CR)
- Sides
- CUCUMBER MINT RAITA (MI) – Yoghurt with Cucumber, Cumin and Fresh Mint
- SAFFRON PULAO (MI,N) – Saffron-Flavoured Basmati
- CHATPATA ALOO (MI) – Baby Potato with Cumin Seeds and Mango Powder
- YELLOW DAL TADKA (MI) – Yellow Lentil Tempered with Cumin and Garlic
- BHINDI JAIPURI (V) – Fried Ladyfinger with Tangy Spices
- BARAABARU BLACK DAL (MI) – Black Lentils with Tomato, Cream and Fenugreek
- SAAG PANEER (MI) – Cottage Cheese with Spinach and Mustard
- Sweet Delights
- HOT GULAB JAMUN (MI, G, N) with Vanilla Ice Cream
- RASMALAI (MI, G) – Poached Cheese Dumpling
(CE) Celery, (MU) Mustard, (SE) Sesame, (A) Alcohol, (MO) Molluscs, (MI) Milk, (CO) Corn, (VG) Vegan, (D) Dairy, (G) Gluten, (CR) Crustaceans, (EG) Egg, (N) Nuts, (SO) Soy, (F) Fish, (L) Lupin, (SU) Sulphite, (VG) Vegetarian, (SS) Sustainable, (PK) Pork
Please advise your server of any dietary restrictions.