EUR 120
- 2002 | FOIE YOGHURT, PORT WINE, PARMESAN CHEESE
- Port, Parmesan Foam
- BRIOCHE
- Melanosporum Truffle Butter
- 2015 | Red Tuna Descargamento
- Yellow Bell Peppers, Lime, Black Olive
- 2007 | TOMATE NITRO AND GREEN GAZPACHO
- Dried Tomato, Green Bell Pepper, Baby Shrimp Tartare
- GRILLED SEA BASS
- Artichoke, Iberian Jus
- ROASTED PIGEON
- Stewed Wheat with Mushrooms, Pâté
- MANGO JELLY AND PAYOYO CHEESE
- PX Ice Cream