Dani Garcia’s most iconic creations | EUR 120
Pairing selected by our sommelier | + EUR 130
- 2002 | FOIE YOGHURT, PORT WINE, PARMESAN CHEESE + Ruinart R
- Port, Parmesan Foam
- BRIOCHE + Ruinart R
- Melanosporum Truffle Butter
- 2015 | Red Tuna Descargamento + George Breuer “Terra Montuosa” 2021
- Yellow Bell Peppers, Lime, Black Olive
- 2007 | TOMATE NITRO AND GREEN GAZPACHO + “Sauvignon Blanc Cloudy Bay” 2024
- Dried Tomato, Green Bell Pepper, Baby Shrimp Tartare
- GRILLED SEA BASS + Gregory Pérez “Mengoba las botas“ 2020
- Mussels and Codium Velouté, Grilled Artichoke
- Replace it for out Kagoshima A5 Wagyu | + EUR 40
- Oxtail Ravioli + Descendientes de J. Palacios, Corullón | 2022
- Chestnut Purée, Bordelaise Sauce
- Replace it for out Kagoshima A5 Wagyu | + EUR 40
- MANGO JELLY AND PAYOYO CHEESE + Matusalem oloroso dulce vors
- PX Ice Cream