STARTERS
- TOMATE NITRO AND GREEN GAZPACHO
- Dried Tomato, Green Bell Pepper, Baby Shrimp Tartare
- EUR 32
- + Osetra Caviar (5 G) | EUR 25
- PRAWNS “ROBUCHON STYLE”
- Crispy Prawns Wrapped in Brick Pastry, Basil, Pesto
- 5 Pieces | EUR 29
- Add 1 Piece | + EUR 5
- IBERIAN HAM CROQUETTES
- Creamy Béchamel with Acorn-Fed Iberian Ham
- 5 Pieces | EUR 19
- Add 1 Piece | + EUR 4
- BEEF TARTARE
- Béarnaise Sauce, Potato Nest
- EUR 29
- CLUB SANDWICH
- Free-Range Chicken, Norwegian Salmon, Baeri Caviar, Hollandaise
- EUR 41
- ACORN-FED IBERIAN HAM
- Cristallino Bread, Tomato
- EUR 46
- CAESAR SALAD
- Grilled Chicken Breast | EUR 28
- Acorn-fed Iberian Ham | EUR 32
- Grilled Prawns | EUR 36
- FOIE–CHERRY–PORT
- Foie Gras Spread, Cherry Gravy, Port, Parmesan Cheese
- EUR 28
- GUACAMOLE (V)
- Hass Avocado from Málaga, Semi-dried Tomato, Edamame, Sunflower Seeds, Crunchy Tempura
- EUR 29
- ARTISAN IBERIAN “SOBRASADA” AND STRACCIATELLA FOCACCIA
- Caramelized Onion, Spicy Rosemary Honey
- EUR 36
- BIMI AND KALE SALAD (V)
- Honey and Mustard Dressing, Black Sesame
- EUR 25
CAVIAR
- OSETRA (50 G/100 G) | EUR 250/EUR 490
- IMPERIAL (50 G) | EUR 500
- BELUGA (50G) | EUR 625
- Pair It With a Glass Of
- Ruinart R | EUR 30
- Ruinart Rosé | EUR 39
- Krug | EUR 170
RAW BAR
- Oyster From The Shell
- Unit | EUR 8
- Half Dozen | EUR 48
- + Osetra Caviar (5 G) | EUR 33 per unit
- SALMON “TIRADITO”
- Yuzu Kosho “Leche de Tigre” Tiger’s Milk, Apple
- EUR 22
- HUELVA WHITE PRAWNS
- Citrus Vinaigrette, Warm Sesame Oil
- EUR 28
- SEA BASS AND SCALLOP CEVICHE
- Fresh Corn, Apple, Jalapeños
- EUR 26
BARBATE TUNA
Sourced from our Worldwide Known Region
- AVOCADO, TUNA BELLY
- Grilled Avocado from Málaga, Tuna Belly
- EUR 28
- O’TORO USUZUKURI
- Crispy Panko, Tomato Tartare
- EUR 28
- RED TUNA TARTARE, STRACCIATELLA
- Roasted Tomato Broth
- EUR 31
- RED TUNA DESCARGAMENTO
- Yellow Bell Peppers, Lime, Black Olive
- EUR 28
PASTA & RICE
- RISOTTO AL PESTO (V)
- Tarragon Pesto, Burrata
- EUR 26
- MEZZE MANICHE and CAVIAR (25 GR)
- Creamy Butter, Oscietra
- EUR 95
- TAGLIONI WITH LEMON
- Red Prawn, Saffron, Sun-Dried Tomato
- EUR 41
THE FEAST
120 per person (Minimum 2 People)
- Paccheri, Lobster, Scarlet Prawns, Clams, Mussels, Tiger Prawns
From The Grill
Fire-Kissed Over Blazing Heat in our Josper Oven, Capturing an Irresistible Smoky Depth in Every Bite
- KAGOSHIMA A5 WAGYU BEEF TENDERLON
- 100 g | EUR 85
- 200 g | EUR 170
- DRY-AGED RIB-EYE (550 G)
- Cebon Angus
- EUR 64
- 45-DAY-AGED BEEF “TXULETA” (1 KG) | 2 People
- Demi-glace
- EUR 136
- Whole Lobster
- Beurre Blanc
- EUR 95
- SUKIBIKI SEA BASS (800 G)
- Lemon Zest Oil
- EUR 71
MEAT & FISH
- ROSSINI BURGER
- Matured Simmental Loin, Foie Gras, Parmesan Cheese
- EUR 41
- Add Truffle | + EUR 24
- Add Truffle Fries | + EUR 9
- OXTAIL RAVIOLI
- Chestnut Purée, Bordelaise Sauce
- EUR 33
- Sole Meunière | (2 People)
- The Classic Meunière
- EUR 88
- ROASTED PIGEON
- Stewed Wheat with Mushrooms, Pâté
- EUR 36
- Grilled Red Mullet
- Puntalette Risotto, Mussels, Apple
- EUR 31
- Marinated Free-Range Chicken Thigh
- Mixed Herbs, Orange
- EUR 28
- Tuna Fillet
- Celeriac, Concassé, Edamame
- EUR 36
- Beef Tenderloin Stroganoff Style
- Potato, Seasonal Mushrooms
- EUR 45
- Grilled Scarlet Prawn (150 G)
- Sherry Hollandaise
- EUR 69
SIDES
- Lobster Mac and Cheese
- EUR 28
- Vegetable Parrillada
- EUR 12
- CARAMELIZED GRILLED PIQUILLO PEPPERS
- EUR 10
- Seasonal Heirloom Tomatoes
- EUR 14
- Truffled-Parmesan Fries
- EUR 17
- Mashed Potatoes “Robuchon Style”
- EUR 10
All prices are in euros.