À la Carte

Appetizers

Marinated Fresh Mantis Prawn: Hua Diao Wine, Chilli Soy Sauce; MOP 368 each

Zi Yat Heen Deluxe Appetizers (Su): Fresh Abalone with Hangzhou Chilli; Chilled Foie Gras Cube, Red Wine, Finger Lime; Barbecued Suckling Pig with Kristal Caviar and Gold Leaf; MOP 328 per person

Fresh Abalone (3): with Hangzhou Chilli; MOP 318

Poached Sea Whelk: in Chilli and Yuzu Sauce; MOP 268

15-Year Hua Diao Wine–Steamed Chicken (S): MOP 268

Chilled Foie Gras Cube (6): Red Wine, Finger Lime; MOP 268

Marinated Red Jellyfish (S): in Black Vinegar; MOP 198

Chilled Japanese Tomato (S)(6): Osmanthus Jelly, Passion Fruit Juice; MOP 168

Barbecue & Cold Dishes

Stuffed Suckling Pig (S,Su)(4): Fried Rice, Preserved Meat, Kristal Caviar, Gold Leaf; MOP 498

Barbecued Hokkaido Kurobuta (S)(6): with Honey; MOP 368; Add 3 g Kristal Caviar (Su) for MOP 108

Chao Lian Roasted Goose: with Plum Sauce; MOP 338

Steamed Half Chicken: with Minced Ginger Sauce; MOP 338

Barbecued Suckling Pig (S)(6): Gold Leaf, Chinese Pancake; MOP 298; Add 3 g Kristal Caviar (Su) for MOP 108

Superior Bird’s Nests

Braised Superior Bird’s Nest (S): with Crabmeat; MOP 928 per person

Double-Boiled Superior Bird’s Nest: in Premium Soup; MOP 888 per person

Soup

Double-Boiled Fish Maw (S): Black Mushrooms, Cabbage; MOP 608 per person

Double-Boiled Yunnan Ham: Black Mushroom, Nippon Sea Cucumber; MOP 488 per person

Double-Boiled Morel Mushroom (S): Chicken, Conpoy, Sea Whelk; MOP 398 per person

Hot and Sour Lobster: with Shredded Abalone; MOP 338 per person

Braised Shredded Fish Maw (S): Garoupa, Fish Broth; MOP 338 per person

Double-Boiled Matsutake Mushroom: Brassica, Bamboo Pith; MOP 238 per person

Abalone & Air-Dried Seafood

Whole 12-Head Mouhou Abalone: with Supreme Oyster Sauce; MOP 3980 per person

Whole 25-head Yoshihama Abalone (S): with Supreme Oyster Sauce; MOP 2980 per person

Whole 10-Head Fish Maw: with Supreme Oyster Sauce; MOP 1988 per person

Clay Pot Air-Dried Seafood: Sea Cucumber, 25-Head South African Yoshihama Abalone, Fish Maw, Conpoy, Chinese Mushroom, Goose Web; MOP 888 per person

Nippon Sea Cucumber (S): Goose Web, Supreme Oyster Sauce; MOP 498 per person

Stuffed Braised Nippon Sea Cucumber (S): Minced Pork, Prawn Roe; MOP 468 per person; 20 minutes required for preparation.

Whole 25-Head South African Yoshihama Abalone: with Supreme Oyster Sauce; MOP 428 per person

Live Seafood

Choose your cooking method.

Market Price

Indonesian or Australian Lobster: Braised in supreme broth; Sautéed with ginger and onion; Steamed with Chicken Oil and Hua Diao Wine; Baked with butter cheese; Braised with bean curd and minced pork in chilli sauce; Deep-fried with chilli salt

Star or Red Garoupa: Steamed in soy sauce; Stir-fried; Steamed with mushrooms and pork; Poached in fish broth; Pan-fried with soy sauce

Local Macau Sole: Steamed in soy sauce; Stir-fried; Steamed with mushrooms and pork; Poached in fish broth; Pan-fried with soy sauce

East Africa Mangrove or Russian Matsuba Crab: Sautéed with ginger and onion; Sautéed with chilli and garlic; Steamed with Chicken Oil and Hua Diao Wine; Deep-fried with chilli salt; Chaozhou-style

South African Abalone: Steamed with tangerine peel; Deep-fried with chilli and garlic; Sichuan-style; Baked with ginger and onion

Kuruma Prawn: Pan-Fried with Supreme Soy Sauce; Sautéed with ginger and onion; Deep-Fried with Chilli Salt

Canadian Geoduck: Sautéed with X.O. sauce; Sautéed with ginger and onion

Seafood

Steamed Whole Star Garoupa (S): Minced Ginger, Aged Dried Tangerine Peel; Market Price

Sautéed Star Garoupa Fillet: Yam, Black Fungus, French Asparagus; MOP 668

Wok-Fried Fresh Razor Clam: Garlic, Black Bean Sauce; MOP 568

Sautéed Fresh Sliced Abalone: Shishito Pepper, Chilli; MOP 498

Braised Half Indonesian Lobster (S): in Supreme Soup; MOP 488 per person

Sautéed Tiger Prawns (6): Shallot, Black Olives; MOP 448

Sautéed Scallops: with X.O. Sauce; MOP 448

Crispy Crab Claw: with Prawn Mousse; MOP 328 per person

Meat

Wok-Fried Australian Grass-Fed Beef Cubes: Garlic, Black Pepper Sauce; MOP 588

Steamed Pork Patties (S): Hokkaido Sea Urchin, Coral Crabmeat; MOP 488

Pan-Fried Kagoshima Wagyu A5 Beef Cubes (S): Japanese Pumpkin, Gravy; MOP 388 per person

Sautéed Pork Jowl: Air-Dried Prawn, Garlic Chives; MOP 368

Poultry

Whole Roasted Peking Duck (S): MOP 1288

Braised Chicken Casserole: Fish Maw, Black Truffle; MOP 638

Crispy Minced Duck Patties (S): with Mashed Taro; MOP 328

Whole Roasted Crystal Shi-Qi Baby Pigeon (S): MOP 268

Vegetables

Poached Fresh Cordyceps Flower (S): Japanese Lily Bulb, French Asparagus, Yellow Fungus, Chicken Broth; MOP 288

Braised Bean Curd: with Porcini Mushrooms; MOP 248

Sautéed Japanese Pumpkin: Lettuce Stem, Yam, Black Fungus, Water Chestnut; MOP 248

Rice & Noodles

Zi Yat Heen Seafood Fried Rice (S): MOP 438

Braised Egg Noodles (S): Shredded Fish Maw, Prawn Roe, Abalone Sauce; MOP 388

Braised Sliced Wagyu Beef: Black Bean Chilli Sauce, Crispy Egg Noodles; MOP 388

Braised Diced Chicken: Sea Cucumber, Fried Rice; MOP 328

Inaniwa Noodles: Scallop, Lobster Bisque; MOP 168 per person

Dessert

Double-Boiled Superior Bird’s Nest (S): with Rock Sugar; MOP 888 per person; Add Bird’s Nest Glutinous Rice Dumpling - MOP 68 each

Sweetened Walnut Cream (S): Bird’s Nest Glutinous Rice Dumpling; MOP 168

Baked Sago Egg Pudding (S): with Berry Sorbet Topping; MOP 138

Chilled Sago Cream: Mango, Pomelo; MOP 98 per person; Add Bird’s Nest (5 g) for MOP 108

Cream of Almond: Sea Moss, Egg White; MOP 98 per person; Add Bird’s Nest Glutinous Rice Dumpling for MOP 68 each

Pastries (3)

MOP 88

Chilled Coconut (S): with Purple Rice Jelly

Chilled Pomelo: with Coconut Milk Jelly

Baked Passion Fruit Egg Tartlets (S): 20 minutes required for preparation.

(S) Signature dish, (Su) Sustainable

All prices are in Macanese patacas and subject to a 10% service charge. This menu is subject to change without notice. If you have any special dietary requirements, food allergies or intolerances, please inform us upon placing your order.

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