Appetizers
- Fresh Abalone (3)
- with Hangzhou Chilli
- MOP 298
- Sichuan-Style Marinated Mini Geoduck (4)
- with Spicy Sauce
- MOP 298
- 15-Year Hua Diao Wine–Steamed Chicken (S)
- MOP 228
- Chilled Foie Gras Cube (6)
- Red Wine, Finger Lime
- MOP 238
- Marinated Fresh Sea Cucumber (S)(4)
- Sichuan Pepper, Fresh Cordyceps Flower
- MOP 538
- Marinated Red Jellyfish
- in Black Vinegar
- MOP 168
- Chilled Japanese Tomato (6)
- Osmanthus Jelly, Passion Juice
- MOP 128
- Chaozhou-Style Marinated Threadfin Fillets (6)
- MOP 298
Barbecue & Cold Dishes
- Zi Yat Heen Deluxe Appetizers (S)
- Fresh Abalone with Hangzhou Chilli, Chilled Foie Gras Cube, Red Wine, Finger Lime, Barbecued Suckling Pig with Kristal Caviar and Gold Leaf
- MOP 288 per person
- Barbecued Suckling Pig (6)
- Gold Leaf, Chinese Pancake
- MOP 268
- Roasted Goose
- with Plum Sauce
- MOP 328
- Barbecued Hokkaido Kurobuta (S) (6)
- with Honey
- MOP 358
- Stuffed Suckling Pig (4)
- Fried Rice, Preserved Meat, Kristal Caviar, Gold Leaf
- MOP 488
Superior Bird’s Nests
- Double-Boiled Superior Bird’s Nest
- in Premium Soup
- MOP 828 per person
- Braised Superior Bird’s Nest (S)
- with Crabmeat
- MOP 868 per person
Soup
- Double-Boiled Fish Maw (S)
- Black Mushrooms, Cabbage
- MOP 588 per person
- Double-Boiled Yunnan Ham
- Chinese Forest Mushrooms, Nippon Sea Cucumber
- MOP 468 per person
- Double-Boiled Morel Mushroom (S)
- Chicken, Conpoy, Sea Whelk
- MOP 368 per person
- Double-Boiled Matsutake Mushroom
- Brassica, Bamboo Pith
- MOP 208 per person
- Hot and Sour Lobster
- MOP 268 per person
- Braised Shredded Fish Maw
- Garoupa, Fish Broth
- MOP 288 per person
Abalone & Air-Dried Seafood
- Whole 12-Head Mouhou Abalone
- Supreme Oyster Sauce
- MOP 3980 per person
- Whole 25-head Yoshihama Abalone
- Supreme Oyster Sauce
- MOP 2880 per person
- Whole five-head South African Abalone (S)
- Supreme Oyster Sauce
- MOP 488 per person
- Whole Fish Maw
- Supreme Oyster Sauce
- MOP 1988 per person
- Nippon Sea Cucumber (S)
- with Goose Web, Supreme Oyster Sauce
- MOP 488 per person
- Stuffed Braised Nippon Sea Cucumber (S)
- Minced Pork, Prawn Roe
- MOP 468 per person
- 20 minutes required for preparation.
- Clay Pot Air-Dried Seafood
- MOP 888 per person
Live Seafood
Choose your cooking method.
Market Price
- Indonesian or Australian Lobster
- Braised in supreme broth
- Sautéed with onion and ginger
- Steamed in Hua Diao wine
- Baked with butter cheese
- Braised with bean curd and minced pork in chilli sauce
- Deep-fried with chilli salt
- East Africa Crab
- Sautéed with onion and ginger
- Sautéed with garlic and chilli
- Steamed in Hua Diao wine
- Deep-fried with chilli salt
- Chaozhou-style
- Sea Star Garoupa
- Steamed in soy sauce
- Stir-fried
- Steamed with pork and mushrooms
- Poached in fish broth
- Pan-fried with soy sauce
- Local Macau Sole
- Steamed in soy sauce
- Stir-fried
- Steamed with pork and mushrooms
- Poached in fish broth
- Pan-fried with soy sauce
- South African Abalone
- Steamed with tangerine peel
- Deep-fried with chilli and garlic
- Sichuan-style
- Baked with ginger and onion
- Canadian Geoduck
- Sautéed with X.O. sauce
- Sautéed with onion and ginger
Seafood
- Steamed Whole Star Garoupa (S)
- Minced Ginger, Aged Dried Tangerine Peel
- Market Price
- Baked Stuffed Crab Shell (S)
- Onions, Fresh Crabmeat
- MOP 388 per person
- 40 minutes required for preparation
- Crispy Crab Claw
- with Prawn Mousse
- MOP 328 per person
- Braised Half Indonesian Lobster (S)
- in Supreme Soup
- MOP 488 per person
- Sautéed Tiger Prawns (6)
- Shallot, Black Olives
- MOP 398
- Sautéed Scallops
- with X.O. Sauce
- MOP 398
- Sautéed Fresh Sliced Abalone
- Shishito Pepper, Chilli
- MOP 428
- Sautéed Star Garoupa Fillet
- Yam, Black Fungus, French Asparagus
- MOP 668
- Wok-Fried Fresh Razor Clam
- Garlic, Black Bean Sauce
- MOP 468
- Steamed Bighead Carp Head
- with Yellow Bean Sauce
- MOP 368
Meat
- Wok-Fried Australian Grass-Fed Beef Cubes
- Garlic, Black Pepper Sauce
- MOP 528
- Pan-Fried Kagoshima Wagyu A5 Beef Cubes (S)
- Japanese Pumpkin, Gravy
- MOP 368 per person
- Wok-Fried Sliced Pork Jowl
- Okra, Soy Sauce
- MOP 288
Poultry
- Roasted Peking Duck (S)
- MOP 988
- Braised Chicken Casserole
- Fish Maw, Black Truffle
- MOP 638
- Roasted Crystal Shi-Qi Baby Pigeon (S)
- MOP 238 each
- Crispy Minced Duck Patties
- with Mashed Taro
- MOP 298
Vegetables
- Asparagus (S)
- Walnuts, Fungus, Lily Bulb, Crispy Nest
- MOP 248
- Poached Baby Cabbage (S)
- Bamboo Pith, Chicken Broth
- MOP 268
- Braised Spinach and Tofu
- Mushrooms, Abalone Sauce
- MOP 248
Rice & Noodles
- Inaniwa Noodles
- Scallop, Lobster Bisque
- MOP 168 per person
- Braised Egg Noodles (S)
- Shredded Fish Maw, Prawn Roe, Abalone Sauce
- MOP 358
- Zi Yat Heen Seafood Fried Rice (S)
- MOP 428
- Braised Diced Chicken
- Sea Cucumber, Fried Rice
- MOP 328
- Braised Sliced Wagyu Beef
- Black Bean Chilli Sauce, Crispy Egg Noodles
- MOP 328
Dessert
- Double-Boiled Superior Bird’s Nest (S)
- with Rock Sugar
- MOP 888 per person
- Taro, Egg White & Milk Custard (S)
- MOP 98 per person
- 20 minutes required for preparation.
- Cream of Almond
- Sea Moss, Egg White
- MOP 88 per person
- Chilled Sago Cream
- Mango, Pomelo
- MOP 88 per person
Pastries
MOP 78
- Chilled Coconut (S)
- with Purple Rice Jelly
- Chilled Pomelo (3)
- with Coconut Milk Jelly
- Baked Passion Fruit Egg Tartlets (S)
- 20 minutes required for preparation.
(S) Signature dish
All prices are in Macanese patacas and subject to a 10% service charge. This menu is subject to change without notice. If you have any special dietary requirements, food allergies or intolerances, please inform us upon placing your order.