Stallion Afternoon Tea Set
Available beginning February 17
MOP 598 for two
- Honeyed Semi-Dried Oyster
- Lotus Root with Dashi Chazuke
- Smoked Beef Sandwich
- Gocce Di Pepperoni Tapenade, Stir-Fried Spring Onion
- Crispy Scallop
- Shiitake Mushrooms, Water Chestnuts, Patties, Crab Roe
- Jellyfish & Shredded Chicken Lo Hei
- Pickled Onion, Lettuce Stem, Radish, Okra, Fungus Mushrooms, Fried Leek, Crab Roe
- Chocolate Peanut Tart
- Caramelized Peanuts, Chocolate Ganache, Sablé
- Strawberry Sesame Mousse Cake
- Strawberry Cream, Strawberry Marmalade, Sesame Cream
- Mandarin & Vanilla Macaron
- Vanilla Macaron, Mandarin Curd, Mandarin Cream
- Red Dates & Osmanthus
- Osmanthus and Goji Cream, Red Date Sponge, Goji Berry Cake
- Peach & Salted Egg Yolk Choux
- Salted Egg Yolk Curd, Peach Cream with Peach Gum
- Pistachio Mille-Feuille
- Pistachio Cream, Mascarpone Cream, Custard Cream
- Four Seasons Signature Scone
- Mascarpone Vanilla Whipped Clotted Cream, Strawberry Acacia Honey Compote
Wine or Champagne pairing
- Rosé
- Eddie McDougall’s Little Pig, Syrah Blend
- Margaret River, Australia
- MOP 120
- Sparkling Tea
- Noble Truth Cranberry Rose
- MOP 180
- Champagne
- Henriot Brut Souverain
- Reims, France
- MOP 200
All prices are in Macanese patacas and subject to 10% service charge. Menu is subject to change without prior notice. All alcoholic beverages exceed 1.2% ABV.