- Clay Pot Braised Tofu (A, G, SM, S, SO2, V)
- with Mushrooms
- MOP 228
- Spaghetti Pomodoro (D, G, VG)
- MOP 208
- Margherita Pizza (D, G, VG)
- Tomatoes, Fresh Mozzarella, Basil
- MOP 208
- Xiao Ting Super Green Salad (C, M, SM, SO2, V)
- MOP 188
- Wild Mushroom Velouté (D, VG)
- MOP 118
- Curried-Coconut Carrot Soup (BAL, G, N, SO2, V)
- Lime, Onion, Shallot, Curry Spices
- MOP 108
- Stir-Fried String Beans (A, G, SM, S, SO2, V)
- MOP 108
- Seasonal Vegetables
- Choi Sum, Chinese Lettuce or Broccoli
- Cooking methods: Blanched (G, S, SO2, V), Stir-Fried (G, V), Stir-Fried with Garlic (G, V)
- MOP 98
- Red Bean Sweet Soup (G, SM, V)
- Sesame Rice Dumplings, Dried Tangerine
- MOP 88
(A) Alcohol, (B) Beef, (BAL) Balance by Four Seasons, (C) Celery, (CT) Crustaceans, (D) Dairy, (E) Egg, (F) Fish, (G) Gluten, (L) Lupin, (M) Mustard, (N) Nuts, (PN) Peanuts, (P) Pork, (SM) Sesame, (SF) Shellfish/Mollusk, (S) Soy, (SO2) Sulphites, (SU) Sustainably Sourced, (V) Vegan, (VG) Vegetarian
All prices are in Macanese patacas and subject to 10% service charge. This menu is subject to change without prior notice. If you have any special dietary requirements, food allergies or intolerances, please inform us upon placing your order.