Imperial Bee Afternoon Tea Set
Available beginning November 26
MOP 598 for two
- Roasted Goose Croustade
- Rosemary Hoisin Glaze, Candied Orange
- Truffle Croquette
- Caviar, Chilli Hot Honey
- Marinated Sweet Prawn Tartlet
- Rice Puff, Garlic Acacia Honey
- Salmon Blinis
- Balik Salmon, Honey-Macerated Ikura
- Acacia Honey & Cranberry Pavlova
- Acacia Honey, Cranberry, Lime Curd, 33% Chocolate
- Treacle Honey & Passion fruit Bonbon
- Passion Fruit Ganache, Treacle Honey, 33% Dulcey Chocolate
- Orange Chocolate & Manuka Honey Comb Profiteroles
- Orange Cream, 40% Chocolate, Manuka Honey Comb
- Chocolate Praline & Treacle Honey Cream Tart
- Chocolate Sable, Praline, Treacle Honey, Mascarpone Cream
- Mini Fruit Pound Cake
- Manuka Honey, Fresh Cranberries
- Acacia Honey Yoghurt & Berry Mousse Cake
- Berry Compote, Almond Sponge
- Four Seasons Signature Scone
- Mascarpone Vanilla Whipped Clotted Cream, Strawberry Acacia Honey Compote
Wine or Champagne pairing
- Rosé
- Eddie McDougall’s Little Pig, Syrah Blend
- Margaret River, Australia
- MOP 120
- Sparkling Tea
- Noble Truth Cranberry Rose
- MOP 180
- Champagne
- Henriot Brut Souverain
- Reims, France
- MOP 200
All prices are in Macanese patacas and subject to 10% service charge. Menu is subject to change without prior notice. All alcoholic beverages exceed 1.2% ABV.