Thai Cuisine
- Stir-Fried Mud Crab
- Lotus Root, Pumpkin, Coconut Curry
- MOP 598
- Sweet and Sour Curry
- Pineapple, Tomato, Orange Oil, Crispy Sea Bass
- MOP 338
- Roasted River Prawn
- Green Papaya, Winter Melon, Southern Thai Sour Curry
- MOP 298
- Roasted Baby Chicken
- Mini Aubergine, Mushrooms, Thai Green Curry
- MOP 268
- Tiger Prawn Pad Thai
- Beancurd, Garlic Chives, Beansprouts
- MOP 268
- Grilled Beef Salad
- Flank Steak, Crispy Onion Ring, Cos Lettuce
- MOP 238
Thai Dessert
MOP 138
- Coconut Sticky Rice
- with Fresh Mango
- Thai Tea Crème Brûlée
- Makrut Lime Dust, Condensed Milk Ice Cream
Balance by Four Seasons
At Four Seasons, our culinary teams are dedicated to creating an extraordinary dining experience that embodies artistry, hospitality, and sustainability. Our menu showcases a thoughtful approach to nutrition, featuring a diverse range of options that cater to every guest's preferences, from vibrant vegan dishes to indulgent treats. Central to our culinary philosophy is the Balance initiative, which includes carefully crafted Balance Recipes developed in collaboration with nutrition experts. This initiative emphasizes the importance of nutritious eating, making it both accessible and enjoyable for everyone. Each Balance option is clearly identified on our menu, allowing guests to effortlessly select meals that align with their wellness goals.
Starters
- Tuna Tataki Salad
- Tuna Filet, Tataki Seasoning
- Calories per serving: 520 Kcal
- Estimated Equivalent: 5oz. Protein, three Vegetable Servings, six Fat Servings
- MOP 198
- Chicken Salad
- Chicken Breast, Butter Lettuce, Rosemary, Spring Onion, Parsley, Sesame Seeds, Sesame Vinaigrette
- Calories per serving: 520 Kcal
- Estimated Equivalent: 5 oz. Protein, 3.5 Vegetable Servings, four Fat Servings
- MOP 188
- Grilled Nectarines
- Fig, Burrata, Dukkah, Lemon, Mint
- Calories per serving: 80 Kcal
- Estimated Equivalent: one Fruit Serving
- MOP 188
- Creamy Grits
- Roasted Mushrooms, Thyme, Parmesan Cheese
- Calories per serving: 520 Kcal
- Estimated Equivalent: two Carbohydrate Servings, two Vegetable Servings, three Fat Servings
- MOP 188
- Curried-Coconut Carrot Soup
- Lime, Onion, Shallot, Curry Spices
- Calories per serving: 155 Kcal
- Estimated Equivalent: one Vegetable Serving, one Fat Serving
- MOP 108
Entrées
- Salmon Fillet (SU)
- Cherry Tomatoes, Asparagus, Lemon, Caper Herb Sauce
- Calories per serving: 340 Kcal
- Estimated Equivalent: 4 oz. Protein, one Vegetable Serving, 1.5 Fat Servings
- MOP 238
- Mediterranean Sea Bass Fillet
- Fennel and Tomato Broth, Chickpeas, Cherry Tomatoes, Garlic, Parsley, Garlic Baguette
- Calories per serving: 455 Kcal
- Estimated Equivalent: 4 oz. Protein, one Carbohydrate Serving, two Vegetable Servings, two Fat Servings
- MOP 238
- Tuscan Brick Spring Chicken
- Herbed Salt Rub, Kale, Chickpeas, Garlic, Shallot, Parsley
- Calories per serving: 900 Kcal
- Estimated Equivalent: 6 oz. Protein, two Carbohydrate Servings, two Vegetable Servings, three Fat Servings
- MOP 238
- Fettuccine
- Tiger Prawns, Lemon, Asparagus, Garlic, Parmesan Cheese, Chilli Flakes
- Calories per serving: 1100 Kcal
- Estimated Equivalent: 3 oz. Protein, one Carbohydrate Serving, one Vegetable Serving, 1.5 Fat Servings
- MOP 238
- Grilled Cauliflower Steak
- Cauliflower, Thyme, Virgin Olive Oil, Mole Amarillo
- Calories per serving: 115 Kcal
- Estimated Equivalent: two Vegetable Servings, half Fat Servings
- MOP 208
Dessert
MOP 98
- Buttermilk Cake
- Orange, Lime Mint Sorbet
- Calories per serving: 200 Kcal (Cake only)
- Estimated Equivalent: 1.5 Carbohydrate Servings, half Fruit Serving, half Fat Serving
- Strawberry Almond Tart
- Amaretto, Jam
- Calories per serving: 265 Kcal
- Estimated Equivalent: 1 oz. Protein, half Carbohydrate Serving, half Fruit Serving, half Fat Serving
- Chocolate Walnut Cookie
- Walnut, Unsweetened Cocoa Powder, Vanilla
- Calories per serving: 210 Kcal
- Estimated Equivalent: one Carbohydrate Serving, two Fat Servings
International Comforts
Salads
- Four Seasons Caesar
- Cos Lettuce, Bacon, Parmesan Cheese, Garlic-Anchovy Dressing, Croutons, Soft-Boiled Egg, Oil-Cured Anchovies
- MOP 188
- Xiao Ting Super Green (S)
- Avocado, Kale, Rocket Leaves, Baby Spinach, Baby Cucumber, Broccoli, Celery, Snap Peas, Green Cherry Tomatoes, Spring Onion Dressing, Sesame
- MOP 188
- Add a protein
- Grilled Salmon (200 g) (SU) – MOP 118
- Parma Ham – MOP 78
- Grilled Prawns – MOP 78
- Grilled Chicken – MOP 58
- Soft-Boiled Egg – MOP 28
Soups
- Double-Boiled Chicken
- Lion’s Mane Mushrooms, Sea Snail, Stewing Hen, Lean Meat, Red Dates, Dried Longan, Supreme Broth
- MOP 138
- Wild Mushroom Velouté
- MOP 118
- Curried-Coconut Carrot
- Lime, Onion, Shallot, Curry Spices
- MOP 108
Burgers, Sandwiches and Snacks
- Fish and Chips (S, SU)
- Battered Sea Bass, Steak Fries, Tartar Sauce, Green Pea Mash, Sweet Curry Sauce
- MOP 298
- Four Seasons Wagyu Cheeseburger (S)
- Well-Done Wagyu Beef Patty, Cheddar Cheese, Bacon, Lettuce, Tomatoes, Gherkin
- MOP 278
- Four Seasons Club Sandwich
- Grilled Chicken Fillet, Bacon, Egg, Ham, Lettuce, Tomatoes
- MOP 238
- Crispy Prawn Paste Chicken Wings
- MOP 128
Pizza
- White Truffle (S)
- Mushrooms, Buffalo Mozzarella, Parma Ham
- MOP 238
- Parma Ham
- Cherry Tomatoes, Buffalo Mozzarella, Rocket Leaves
- MOP 228
- Margherita
- Tomatoes, Fresh Mozzarella, Basil
- MOP 208
Entrées
- Steak Frites (S)
- 10 oz. Australian Wagyu Sirloin, Anchovy Butter, Steak Fries, Garden Greens
- MOP 798
- Sous Vide Australian Lamb Rack (SU)
- Baby Carrots, Ladyfingers, Deep-Fried Garlic, Mashed Potatoes, Balsamic, Beef Jus
- MOP 348
- Spaghetti Alle Vongole (S)
- Clams, Garlic, Chilli Flakes, White Wine
- MOP 248
- Pan-Seared Chicken Breast
- Chicken Sauce, Mixed Herbs, Avocado Salad
- MOP 208
Asian Specialties
Entrées
- Fresh East African Mangrove Crab
- Cooking methods: Wok-Fried with Spring Onion and Ginger, Wok-Fried with Peppercorn and Glass Noodles in Clay Pot, Sautéed Singapore-Style with Chilli, Typhoon Shelter Stir-Fried
- MOP 598
- Sweet and Sour Sea bass
- Shredded Five Willows, Deep-Fried Egg, Sweet and Sour Sauce
- MOP 398
- Steamed Cod (S)
- with Hunan Pickled Chilli
- MOP 398
- Typhoon Shelter Prawns
- MOP 348
- Deep-Fried Australian Lamb Chop (Su)
- Cumin, Salt, Peppercorns
- MOP 348
- Seafood Broth
- Scallops, Tofu
- MOP 338
- Honey Marmite Pork Ribs (S)
- MOP 248
- Clay Pot Braised Beef Brisket and Radish
- with Chu Hou Sauce
- MOP 228
- Clay Pot Sautéed Aubergine
- Pork Belly, Salted Fish
- MOP 208
Vegetables
- Clay Pot Braised Tofu
- Abalone Sauce, Mushrooms
- MOP 228
- Stir-Fried String Beans
- with Minced Pork
- MOP 128
- Seasonal Vegetables
- Choi Sum, Chinese Lettuce or Broccoli
- Cooking methods: Blanched, Bouillon, Stir-fried, Stir-fried with Garlic
- MOP 98
Dim Sum
- Pan-Fried Turnip Cakes
- Prawns, X.O. Sauce
- MOP 98
- Steamed Pork Dumplings
- Prawn, Crab Roe
- MOP 98
- Steamed Prawn Dumplings
- MOP 88
- Prawn, Coriander and Pork Dumplings
- MOP 88
- Steamed Bean Curd Skin Rolls
- with Cordyceps Flower
- MOP 88
Rice and Noodles
- Instant Noodles (S)
- Braised Sea Cucumber, Tiger Prawns, Luncheon Meat, Fried Egg, Conpoy Yunnan Ham Supreme Stock
- MOP 278
- Singapore Nyonya Laksa (S)
- Thailand River Prawn, Abalone, Pearl Oyster, Spicy Coconut Broth, Cucumber, Bean Sprout, Rice Noodles
- MOP 278
- Hainanese Chicken Rice (S)
- Poached Chicken, Seasoned Rice, Garlic-Chilli Sauce, Sesame Soy Sauce, Ginger Sauce
- MOP 278
- Seafood Fried Rice
- MOP 248
- Nasi Goreng
- Indonesian Prawn and Chicken Fried Rice, Chicken Satay, Fried Egg
- MOP 248
- Macanese Baked Pork Chop Rice (S)
- Pork Collar, Egg Fried Rice, Caramelized Onion, Seasonal Greens, Tomato Gravy
- MOP 248
- Wok-Fried Flat Rice Noodles
- with Wagyu Beef
- MOP 238
Dessert
- Four Seasons Signature Scone (S)
- Homemade Strawberry Jam, Clotted Cream and Lemon Curd
- MOP 108
- Tiramisu
- Amaretto, Savoiardi Biscuits
- MOP 98
- “I Love Mango”
- Chef’s Mango Sweet Soup with Tapioca Pearls and Pomelo Florets, Mango Sorbet
- MOP 98
- Red Bean Sweet Soup
- Sesame Rice Dumplings, Dried Tangerine
- MOP 88
(S) Signature Dish, (SU) Sustainable
All prices are in Macanese patacas and subject to 10% service charge. Menu is subject to change without prior notice. If you have any special dietary requirements, food allergies or intolerances, please inform us upon placing your order.