- SHRIMP AND NORI SEAWEED
- Green Pea Gazpacho, EVOO Dust, Lemon
- HEIRLOOM TOMATO
- Bluefin Tuna Otoro, Serrano Pepper, Avocado Cream
- BLACKENED RAINBOW CARROTS
- Cashew Hummus, Coriander Seeds, Cotija Cheese, Macha Oil
- CRISPY FRIED SQUASH BLOSSOM
- Homemade Ricotta, Poblano Sauce, Truffle
- RIGATONI CACIO E PEPE
- Smoked Butter, Bacon, Chives, Black Truffle
- BREAD CRUSTED TUNA LOIN
- Charred Tomato, Kalamata Olives, Caper Berries, Herbs
- CHARRED NEW YORK TAGLIATA
- Garden Arugula, Shaved Parmesan, Rosemary Chimichurri
- LEMON SGROPPINO
- Vodka, Prosecco, Lemon Sorbet
- FLAMMED BERRIES
- Mascarpone Cream, Italian Meringue