Welcome Canapé
- Almond Hummus
- Onion Ash, Fresh Black Truffle, Dry Fruit Bread
- (Estiatorio Milos)
Welcome Cocktail
- Desert Bloom
- Sage Syrup, Lime, Grapefruit, Campari, Reserva de la Familia Platino
- (Pool and Beach)
Dinner
- Japanese Hamachi Ceviche
- Wasabi Vinaigrette, Orange, Yuba, Dry Miso, Lychee
- (El Puesto)
- Toro Tartare
- Dungeness Crab and Bluefin Tuna Toro Tartare, Salt-cured Egg Yolk, Umami, Black Truffle, Sea Urchin Aioli
- (Bouchie’s)
- Burrata & Braised Leeks
- Mustard Vinaigrette, Breadcrumbs
- (Mozza Baja)
- Grilled Yellowtail Nicoise Salad
- Market Vegetables, Basil, Lemon Vinaigrette
- (Delphine)
- Baja chocolate clam
- With “Salsa Al Ajillo”
- (Casa de Brasa)
- Calamarata Pasta
- “Ensenada” Mussels, Green Pepperoncino, Crunchy Mollica
- (Zest)
- Chuck Glazed Short Rib
- "Mosto de Uva," Raisin, Parsnip, Fresh Endive, Jocoque
- (Limon)
- Slow Roasted Pork Belly Chop
- ‘Las Cuevas Farm’ Carrot Puree, Braised Fennel Sauerkraut, Pickled Baby Radishes, Spiced Seasonal Mango Barbecue Sauce
- (Nursery)
Dessert
- Mango Ceviche
- Cilantro, Lemon Juice, Tajín
- (Ginger’s)
- Nancy’s German Chocolate Cake
- Toasted Coconut, Chocolate Ganache
- (Chiki)