Cocktail
- Pexe
- Absolut Vodka, Malibu, cranberry juice, pineapple juice, passion fruit purée
- Cortez
- 7 Leguas blanco tequila, grapefruit juice, cranberry juice, lime juice
- Cabo
- Mezcal Union, ancho reyes red, pineapple juice, lemon juice, red berries, agave syrup
- Bates and Wallace
- Oliver Gin, lemon juice, pineapple juice, syrup, egg white
- Bicicleta
- Aperol, dry white wine, prosecco
- Hazelito
- Frangelico, fresh limes, mint, brown sugar, ginger ale
Beer
- Mexican
- Corona, Pacifico, Pacifico Light, Dos Equis Lager, Modelo Especial, Negra Modelo
- International
- Stella, Heineken, Coors Light, Michelob Ultra
- Artesanal
- Baja Brewing Baja Razz, Baja Brewing La Surfa, Agua Mala IPA, Agua Mala Sirena Pilsner, Colimita Lager
Wine by the Glass
- Sparkling and bubbles
- Cava Segura Viuda
- Mionetto Prosecco
- Moet & Chandon brut
- Moet & Chandon rose
- Rose Wine
- Casa Madero V
- Whispering Angel
- Domaine by Ott
- White Wine
- Viña Krystel Sav Blanc
- Josh Chardonnay
- Scarpetta Pinot grigio
- Casa Madero 2V
- Red Wine
- Santo Tomas Barbera
- De loach Pinot Noir
- Pezat Maltus Bordeaux
- Trumpeter Malbec
- Flores de callejo tempranillo
- Casa Madero 3V
Water
- Still
- Evian 330ml
- Evian 750ml
- Agua de Piedra 650ml
- Sparkling
- Perrier 330ml
- San Pellegrino 750ml
- Agua de Piedra 650ml
- Topo Chico 355ml
- Topo Chico 750ml
To Start
- Classic Guacamole
- Cotija Cheese, Pico De Gallo, Roasted Chipotle Tomato Sauce
- Tuna Ceviche
- Cranberry And Dried Chili Macha Sauce, Ponzu, Crispy Rice
- Kampachi De La Baja Tiradito
- Cured Lemon Sauce, Jalapeno, Chili Tostada
- Octopus Tostada
- Sriracha Aioli, Chiles Toreados Dressing
- Shrimp Cocktail
- Avocado, Pico De Gallo, Served With Tlayudas
- USDA Prime Ribeye Aguachile
- Red Onion, Cucumber, Cilantro, Green Tomatilo
- Local Oysters From Baja San Carlos
- Tuna Toro Tartare, Habanero and Sweet Lime
Salads
- Avocado & Kiwi Salad
- Grape, Mint, Grapefruit, Caramelized Sesame, Citrus Vinaigrette With Mustard Grains
- Beet Salad
- Mixed Lettuce, Creamy Goat Cheese, Orange And Passion Fruit Vinaigrette
- add: shrimp
- skirt steak
- chicken
- Classic Caesar Salad
- Parmesan, Sun-Dried Tomatoes, Garlic Croutons
- add: shrimp
- chicken
Tacos (2 pieces)
- Ribeye Taco
- Toreado Onion, Local Cheese, Shishito Pepper, Cilantro, Corn Or Flour Tortilla
- Baja Style Fish Taco
- Coleslaw, Chipotle Aioli, Flour Tortilla
- Al Pastor Pork Taco
- Onion, Cilantro, Roasted Pineapple Sauce, Corn Tortilla
- Chicken Fajita Taco
- Peppers, Onion, Cilantro, Guacamole, Corn Or Flour Tortilla
- Shrimp Quesadillas Gobernador
- Poblano Pepper, Local Cheese, Classic ¨Caldito Cantinero¨
- Hibiscus Quesabirria
- Vegan Cheese, Cilantro, Onion, Flour Tortilla
Pool Favorites
- Smash Burger
- Avocado, Bacon, Monterrey Cheese, Jalapeno Aioli, Served With Fries
- Nachos
- Refried Beans, Cheddar Cheese, Mashed Avocado, Jalapenos, Salsa Macha
- Braised Short Rib Burrito
- Smoked Provolone, Habanero Sauce, Truffe Essence, Tomato, Arugula & Fries
- Chef´s Weekly Inspiration
- A Seasonal Creation Inspired By The Best Market Ingredients And The Chef´s Passion
Dessert
- Classic Churros
- Chocolate & Caramel Sauce, ¨Lechera¨ Milk Ice Cream
- Almond & Chocolate ¨Rice Pudding¨Ice Cream Popsicle
- Sorbets
- mixed berries, mango-passion fruit, lemon
- Taco Waffle
- Tres Leches Ice Cream, Chocolate
- Seasonal Fruit
- Mango Sorbet, Tajin
* = Vegetarian | (V) = Vegan | (GF) = Gluten Free