Cocktail
- Pexe
- Absolut Vodka, Malibu, cranberry juice, pineapple juice, passion fruit purée
- Cortez
- 7 Leguas blanco tequila, grapefruit juice, cranberry juice, lime juice
- Cabo
- Mezcal Union, ancho reyes red, pineapple juice, lemon juice, red berries, agave syrup
- Bates and Wallace
- Oliver Gin, lemon juice, pineapple juice, syrup, egg white
- Bicicleta
- Aperol, dry white wine, prosecco
- Hazelito
- Frangelico, fresh limes, mint, brown sugar, ginger ale
Beer
- Mexican
- Corona, Pacifico, Pacifico Light, Dos Equis Lager, Modelo Especial, Negra Modelo
- International
- Stella, Heineken, Coors Light, Michelob Ultra
- Artesanal
- Baja Brewing Baja Razz, Baja Brewing La Surfa, Agua Mala IPA, Agua Mala Sirena Pilsner, Colimita Lager
Wine by the Glass
- Sparkling and bubbles
- Cava Segura Viuda
- Mionetto Prosecco
- Moet & Chandon brut
- Moet & Chandon rose
- Rose Wine
- Casa Madero V
- Whispering Angel
- Domaine by Ott
- White Wine
- Viña Krystel Sav Blanc
- Josh Chardonnay
- Scarpetta Pinot grigio
- Casa Madero 2V
- Red Wine
- Santo Tomas Barbera
- De loach Pinot Noir
- Pezat Maltus Bordeaux
- Trumpeter Malbec
- Flores de callejo tempranillo
- Casa Madero 3V
Water
- Still
- Evian 330ml
- Evian 750ml
- Agua de Piedra 650ml
- Sparkling
- Perrier 330ml
- San Pellegrino 750ml
- Agua de Piedra 650ml
- Topo Chico 355ml
- Topo Chico 750ml
To Start
- Los Cabos Guacamole *
- serrano pepper, onion, coriander, avocado
- Sampler of sauces
- tatemanda, green salsa, chileajo, habanero, pico de gallo and sikil pak
- White Corn Nachos *
- cheddar, corn, jalapeño pepper, coriander
- Add: chicken
- pork pastor
- skirt steak
- Quesadillas *
- guacamole, pico de gallo, artesanal manchego cheese, flour tortilla
- add: chicken
- skirt steak
- shrimp
- pork pastor
Ceviches and Cold Bar
- Pacific style aguachile
- scallops, octopus, raw shrimp, red onion, cucumber, lime juice
- mexican spicy tuna chicharron
- wakame, sriracha mayo, ponzu, avocado, red onion, cabbage, coriander, fennel, baby heirloom tomato
- Green Ceviche
- catch of the day, basil, cucumber, pineapple, coriander
Salads
- Ranchero Salad
- organic greens, roasted corn, tomato, panela cheese, onion, cucumber, crispy corn tortilla and basil vinaigrette
- East Cape Cesar *
- romaine lettuce, avocado, infused coriander oil, aged local cheese, grilled crouton
- add: shrimp
- skirt steak
- chicken
- Heart palm (V)
- mixed greens, grapefruit, basil, avocado, hemp seeds
- add: shrimp
- skirt steak
- chicken
Tacos (2 pieces)
- Black Angus Rib eye
- charred tomatoes salsa, cheese, roasted spring onions and peppers, flour tortilla
- Baja Style Shrimp
- green apple, coleslaw, coriander, flour tortilla
- Fish taco
- Fried or grilled, habanero mayo, pickled onion and mixed green leaves
- Lobster
- aged cheese, refried beans, creamy cora pepper sauce, flour tortilla
- skirt steak
- avocado, coriander, onion
- chicken fajitas
- Chicken breast, guacamole, bell pepper, coriander and onion
- pork pastor
- pineapple, onion and coriander
Main Course
- Prime beef burger
- homemade brioche, monterrey jack cheese, bacon, crispy onions and CDB dressing
- Grilled chicken panini
- smoked bacon, creamy mushrooms, local cheese, basil, turkey ham and mayonnaise
- Baja Burrito
- Mixed local cheese, guacamole, cora rice, azufrado beans
- Add: Chicken
- shrimp
- skirt steak
- Vegan Quesabirrias
- Hibiscus birria, plant base cheese, flour tortilla, creamy avocado, xnipec, onion and coriander
Sides
- Cora rice
- Refried Beans
- French fries
Dessert
- Churros
- caramel sauce, vanilla ice cream
- Ice Cream
- vanilla, chocolate, strawberry
- Sorbets
- mixed berries, mango-passion fruit, lemon
- El cacao
- 62% smoked chocolate mousse, passion fruit gel, cacao nips and chocolate crumble.
- Buñuelo de viento
- Cinamon and 62% chocolate fritter duo, coffee infused ganache and spicy dulce de leche
- Whoopie pie
- soft chocolate cookie, homemade peanut butter frosting, caramel sauce
* = Vegetarian | (V) = Vegan | (GF) = Gluten Free