- Oyster
- Kolikof Caviar and Tozasu Sauce
- Sunomono Cucumber Salad
- Spicy Ikura
- Sashimi Trio
- Chutoro – Branzino – Salmon
- Sushi Cup
- Unagi – Japanese Hamachi
- Nori Seaweed Taco
- "Temaky Style," Sushi Rice, Fresh Uni and Gel of Nigiri Sauce
- Octopus Dashi
- Kombu, Lemongrass, Chives and Lemon Caviar
- A5 Wagyu
- Tataki With Amazu Ponzu and Truffle Caviar
- Nigiri
- Amaebi – Toro – Salmon Belly – Mongo Ika Squid
- Mini Japanese Peach Wakamomo
- Yuzu Syrup
- Hokkaido-Style Cheese Tart Flambéed
- Mezcal, Fresh Lychee Compote and Mint