Beer
- Mexican
- Corona, Pacifico, Pacifico Light, Dos Equis Lager, Modelo Especial, Negra Modelo
- International
- Stella, Heineken, Coors Light, Michelob Ultra
- Artisanal
- Baja Brewing Baja Razz, Baja Brewing La Surfa, Agua Mala IPA, Agua Mala Sirena Pilsner, Colimita Lager
Wine by the glass
- Sparkling and Bubbles
- Champagne Moet & Chandon, Brut Imperial, Eparnay, France
- Il Follo Prosecco, Treviso, Brut D.O.C, Italy
- Rose Wine
- Casa Madero V
- Ultimate Provance
- White Wine
- Viña Krystel Sav Blanc
- Josh Chardonnay
- Scarpetta Pinot Grigio
- Red Wine
- DeLoach, Pinot Noir
- Casa Madero 3V Gran Reserva
- International Dessert Wine
- Oremus, Tokaji
- Fortified Wine/ports
- Oporto Grahams 10 years old Oporto Grahams, 20 years old
Wine by the bottle
- Champagne & Sparkling
- Il Follo Prosecco, Trevisio
- Moet & Chandon, Brut Imperial
- Ruinart, Blackde Blancs, Brut, Reims
- White Wine
- Monte Xanic Viña Kristel
- Monte Xanic, Chardonnay
- William Fevre Chablis, 2022
- Ladoucette, Sancerre, Comte, Lafond Blanc, 2022
- Rombauer VIneyards, Sauvignon Blanc, Napa Valley
- Scarpetta, Pinot Grigio, Friuli-Venezia Giulia
- Pazo Pondal, Albariño, Rias Baixas
- Rose Wine
- Casa Madero V
- Minuty M 2022
- Whispering Angel
- Red Wine
- Casa Madero 3V, Gran Reserva
- Hacienda Encinillas "Megacero"
- Pezat Rouge by Maltus
- Louis latour, Pinot Noir
- St. Francis, Cabernet Sauvignon
- Caymus Vineyards, Cabernet Sauvignon
- Banfi, Chianti Classico
- Dessert WIne
- Oremus Tokaji
- Oporto Grahams 10 years old
- Oporto Grahams 20 years old
Water
- Still
- Evian 330 ml
- Evian 750 ml
- Agua de Piedra 650 ml
- Sparkling
- Perrier 330 ml
- San Pellegrino 750 ml
- Agua de Piedra 650 ml
- Topo Chico 355 ml
- Topo Chico 750 ml MXN 205
Mocktails
- Sea Sand
- guava, pineapple juice, ginger ale
- Chamoyada
- tamarind, strawberry, lime, apple juice
Starters
- Guacamole *
- Serrano Pepper, Onion, Coriander, Lime, Cheese
- White Corn Nachos (*)
- Cheddar, Corn, Jalapeño Pepper, Coriander
- Add:
- pork pastor
- skirt steak
- chicken
- Sampler Sauces
- tatemada, green, chileajo, habanero, pico de gallo, sikilpack
Salads
- East Cape Caesar *
- Avocado, Cilantro Oil, Aged Local Cheese, Grilled Crouton
- Add: chicken
- shrimp
- skirt steak
- Hearts of Palm (V)
- Organic Greens, Grapefruit, Basil, Avocado, Hemp Seeds
- add: chicken
- shrimp
- skirt steak
- Ranchero Salad
- organics greens, roasted corn, tomatoes, panela cheese, onion, cucumber, crispy corn tortilla, basil vinaigrette
- chicken
- shrimp
- skirt steak
Raw Bar & Ceviches From "El Puesto"
- Pacific Style Aguachile
- Scallops, Octopus, Raw Shrimp, Red Onion, Cucumber, Lemon, Serrano Pepper
- Green Ceviche
- catch of the day, basil, cucumber, pineapple, coriander, xnipec
- "Chocolata" Clams Ceviche
- Cucumber, Bruja Sauce, Tomatoes, Red Onion, Coriander
- Mexican Spicy Tuna Chicharrón
- wakame, sriracha mayo, ponzu, avocado, red onion, cabbage, coriander, fennel, baby heirloom tomatoes
Tacos (2 pieces)
Traditional (your choice of flour or corn tortilla)
- Lobster
- refried beans, creamy cora pepper sauce, cabbage & carrot mix
- Baja Style Shrimp
- tempura or grilled shrimp, green apple, coleslaw, sour cream, coriander, chipotle mayo, avocado cream
- PORK PASTOR STYLE
- pineapple, coriander, onion
- SKIRT STEAK
- avocado, coriander, lime
- FISH TACO
- tempura or grilled, habanero mayo, mix green leaves, pickled onion
- CHICKEN FAJITAS
- chicken breast, guacamole, bell pepper, coriander, onion
Tacos (2 pieces)
Casa de Brasa Signature Tacos
- BLACK ANGUS RIB EYE
- “toreado” red onions, shishito peppers, coriander, local cheese, flour tortilla
- SOFT SHELL CRAB
- chapulines mayo, cabbage & verdolagas leaves, hoja santa, corn tortilla
- STUFFED ZUCCHINI FLOWER (V)
- local ricotta, creamy avocado, epazote, corn tortilla
Main Courses
- PRIME BEEF BURGER
- homemade brioche, smoked bacon, jalapeño monterrey jack cheese, CDB dressing, crispy onion
- Baja Style Shrimp Burrito
- Marinated In Guajillo Pepper, Guacamole, Red Rice, Refried Beans, Aged Cheese
- GRILLED CHICKEN PANINI
- smoked bacon, creamy mushrooms, local cheese, basil and turkey ham
- Charcoaled guajillo Octopus
- adobo guajillo, roasted potatoes, grilled seasonal vegetables, chili oil
- CHEF’S WEEKLY INSPIRATION
- a special dish inspired by the seasons, best available market ingredients, and chef’s mood
- VEGAN QUESABIRRIAS (4 pc)
- Hibiscus birria, plant-based cheese, flour tortilla, avocado cream, xnipec, onion, coriander
- VEGAN TLAYUDA
- refried black beans, avocado, spicy peanuts, macha sauce, cherry tomatoes, mixed green leaves, xnipec
- OAXACA STYLE SPICY TLAYUDA
- chorizo, refried black beans, oaxaca cheese, avocado cream, chile ajo sauce, sprouts, serrano chili slices
Sides
- Cora Rice (V)
- Azufrado Refried Beans
- Roasted Potatoes (V)
- French Fries (V)
Lunch Dessert Menu
- CHURROS
- chocolate sauce, caramel sauce, vanilla ice cream
- LA BAJA TROPICAL
- vanilla meringue, almond biscuit, pineapple compote, passion fruit cremeux, mango–passion sorbet
- EL CACAO
- 62% smoked chocolate mousse, passion fruit gel, cacao nibs, chocolate crumble
- BUÑUELO DE VIENTO
- Cinnamon and 62% chocolate fritter duo, coffee infused ganache and spicy dulce de leche
- HOMEMADE ICE-CREAM AND SORBET
- vanilla, chocolate, strawberry ice cream, lemon, berries, mango-passion fruit sorbet
Vegetarian ( V ) Gluten Free ( G F ) Lactose Free ( D ) Vegan ( V G )