Beer
- Mexican
- Corona, Pacifico, Pacifico Light, Dos Equis Lager, Modelo Especial, Negra Modelo
- International
- Stella, Heineken, Coors Light, Michelob Ultra
- Artisanal
- Baja Brewing Baja Razz, Baja Brewing La Surfa, Agua Mala IPA, Agua Mala Sirena Pilsner, Colimita Lager
Wine by the glass
- Sparkling and bubbles
- Cava Seguras Viuda
- Mionetto Prosecco
- Moet & Chandon Brut
- Moet & Chandon Rose
- Rose Wine
- Casa Madero V
- Whispering Angel
- Domaine by Ott
- White Wine
- Viña Krystel Sav Blanc
- Henri Bourgeois Sancerre
- Josh Chardonnay
- Scarpetta Pinot Grigio
- Casa Madero 2V
- Red Wine
- Santo Tomas Barbera
- De Loach Pinot Noir
- Pezat Maltus Bordeaux
- Trumpeter Malbec
- Flores de Callejo Tempranillo
- Casa Madero 3V
Mocktails
- Sea sand
- guava, pineapple juice, ginger ale
- Chamoyada
- tamarind, strawberry, lime, apple juice
Water
- Still
- Evian 330 ml
- Evian 750 ml
- Agua de Piedra 650 ml
- Sparkling
- Perrier 330 ml
- San Pellegrino 750 ml
- Agua de Piedra 650 ml
- Topo Chico 355 ml
- Topo Chico 750 ml
Cold Appetizer
- Shaved Tostada
- Tuna Tartare, Sweet & Sour Chipotle Sauce
- "Baja San Carlos" Oysters
- Hibiscus Mignonette
- Yucatan-Style Ceviche
- Catch Of The Day, Creamy Avocado, Cucumber, Xnipec, "Is Waaj" Tostada De Maiz Nuevo
- Cactus Salad
- Organic Tomatoes, Seeds, Harvest Herbs, Cotija Cheese
- Palmito Aguachile
- Green Apple, Mango Compote, Spiced Pumpkin Seeds, Cilantro, Rice Chicharron
- Classic Guacamole
- Octopus Chicharron, Salsa Macha, Handmade Corn Tortilla
Hot Appetizer
- Smoked Chocolate Baja Clams
- "Al Ajillo" Sauce, Cilantro, Guagillo Chili Bread
- Roasted Baby Corn
- Grasshopper Mayonnaise, Chili Dust, Aged Cotija Cheese
- Birria Taco "Olvidado"
- Short Rib Consommé, Onion, Cilantro, Tomatillo Salsa
- Baja-Style Tacos
- Yam Bean Tortilla, Tempura Shrimp, Chipotle Aioli, Fresh Brussel Sprouts
- Crispy Squash Blossoms
- Stuffed With Requeson Cheese & Epazoter, Pumpkin Pipian Mole, Flour Tortilla
- "Taco Placero"
- Beef Tasajo, Miraflores Cheese, Avocado, Crispy Pork Chicharron
Main Course
- "Cochinita Pibil"
- Pork Shank "Cochinita Pibil" Style, Xnipec, Black Beans "Panuchos"
- Duck Confit Leg
- "Mole Chancha-Manteles", Creamy Rice, Vegetables
- Prime Rib Eye Beef
- Tlayuda, Oaxaca Cheese, Refried Beans With Lard, Dried Chili Sauce
- Local Red Snapper A La Talla
- "Barra Vieja Style", Tomatillo Salad, Cilantro Arroz Verde
- "Arroz A La Tumbada"
- Veracruz Style Lobster & Pacific Shrimp
- Octopus "Tikin Xic"
- Black Bean Salad, Crispy Miraflores Chorizo, Hoja Santa Fresh Cream
- "Tacos Dorados"
- Filled With Potatoes & Mushroom, Cabbage, Cotija Cheese, Fresh Cream, Jalisco's Salsa Ahogada
- Grilled Cabbage Steak
- White Bean Puree, Peanuts Dried Chili Sauce
Dessert
- Vegan Cherry Chocolate Tart
- Chocolate Biscuit, Confit Cherry, Caramel Chocolate Mousse
- Corn Cake
- Sweet Corn Cake, Vanilla Cream, Crumble Popocorn, Caramel Sauce
- Tres Leches Cake
- Three Milk Biscuit, Vainilla Chantilly, Fresh Strawberry and Strawberry Sauce
- Churros
- Caramel Sauce, Chocolate Sauce & Vanilla Ice-Cream
- Ice cream and sorbet selection
- Vanilla, Chocolate, Strawberry Ice-Cream, Lemon, Berries, Mango-Passion Fruit Sorbet
* = Vegetarian
After Dinner
- Cognac & Brandy
- Carlos Imperial XO
- Torres 10
- Hennesy VSOP
- Hennesy XO
- Remy VSOP
- Remy XO
- Rum
- Bacardi Blanco
- Havan 7
- Havana 15
- Matusalem 15
- Zacapa 23
- Santa Teresa 1796
- Other Liquer
- Amaretto Disaronno
- Aperol
- Sambuca Vaccari Blanco
- Sambuca Vaccari Negro
- Baileys
- ANCHO REYES ROJO
- COINTREAU
- FRANGELICO
- KAHLUA
- CAMPARI
- CARPANO ANTICA FORMULA
- ST. GERMAIN
- MALIBU
- MARTINI ROSSO
- MARTINI EXTRA DRY
- GRAND MARNIER
- Bourbon
- BULLEIT
- MAKERS MARK
- WOODFORD RESERVE
- JIM BEAM
- Other whiskey
- Hibiki
- Crown Royal
- Bushmills
- Jameson