RAW BAR
- OYSTERS ON THE HALF SHELL (GF)
- Cilantro Mignonette, House-Made Hot Sauce
- FOUR SEASONS SEAFOOD TOWER (GF)
- Shrimp Cocktail, One Dozen Oysters, Sicilian Tuna Crudo, Scallop Crudo
- CLASSIC SHRIMP COCKTAIL (GF)
- House-Made Cocktail Sauce, Horseradish, Lemon
- SCALLOP CRUDO (GF)
- Yuzu-Coconut Cream, Pickled Pear, Chili Oil
- TUNA CRUDO (GF)
- Shallot, Balsamic, Agrumato Oil, Chive
TO START
- LITTLE GEM SALAD
- Parmesan, Breadcrumbs, Fine Herbs, Anchovy Vinaigrette
- CULINA CHOPPED SALAD (GF)(VG)
- Radicchio, Escarole, Sweet Peppers, Prosciutto, White Balsamic Vinaigrette
- CALIFORNIA CHEESE BOARD (VG)
- Chef’s Selection of Accoutrements, Fruit Preserves, Grilled Bread, Honey
PIZZAS & PASTAS
- TAGLIATELLE (VG)
- Chanterelle, Seasonal Truffle
- BUCATINI ARRABIATA
- P.E.I. Mussels, Calabrian Chili, Breadcrumbs
- SPAGHETTI ALLA CARBONARA
- Egg Yolk, Pecorino Toscano, Guanciale
- SMOKED SALMON PIZZA
- Baika Caviar, Chives, Crème Fraiche
- MARGHERITA PIZZA (VG)
- Basil, Mozzarella
- CACIO E PEPE PIZZA (VG)
- Truffle, Pecorino
- DIAVOLA PIZZA (VG)
- Spicy Salami, Honey
CAVIAR
- PETROSSIAN ROYAL DAURENKI
- 30 Grams Served with House-Made Potato Blinis, Crème
- PETROSSIAN ROYAL OSETRA
- 30 Grams Served with House-Made Potato Blinis, Crème
- PETROSSIAN TSAR IMPERIAL OSETRA
- 30 Grams Served with House-Made Potato Blinis, Crème
- PETROSSIAN CAVIAR BUMP
- 30 Grams Served with House-Made Potato Blinis, Crème
BRUNCH CLASSICS
- HUEVOS RANCHEROS (GF)(VG)
- Sunny Side Up Eggs, Black Beans, Cotija, Pico De Gallo, Avocado, Cilantro, Corn Tortillas
- SALMON EGGS BENEDICT
- Poached Eggs, Béarnaise, Arugula, Parmesan, Smoked Paprika
- KIMCHI FRIED RICE (GF)(VG)
- Sunny Side Up Egg, Scallion, Furikake, Wild Mushrooms, Cilantro
- FUNGHI OMELETTE (GF)(VG)
- Fontina, Shaved Black Truffle, Petit Greens
- ROYALE WITH CHEESE
- Wagyu Smash Burger, Caramelized Onions, Truffle Aioli, American Cheese, Sesame Brioche Bun, Frites
- CHILAQUILES (GF)(VG)
- Sunny Side Up Eggs, Onion, Cilantro, Avocado, Queso Fresco
- BELGIAN WAFFLE (VG)
- Banana, Blueberry, Caramel Sauce
- AVOCADO TOAST (VG)
- Ricotta, Salsa Macha, Radish, Cilantro
- Add Smoked Salmon
- SOUTHERN FRIED CHICKEN
- House Pickles, Fine Herbs, Medina Hot Sauce, Garlic-Mojo Aioli
- STEAK FRITES (GF)
- Au Poivre Prime Beef Tenderloin, Truffle Frites, Peppercorn Jus
DESSERTS
- SICILIA (D)(N)
- Blood Orange, Pistachio, White Chocolate Crème Fraîche
- BEVERLY HILLS BANANA SPLIT (D)
- Caramelized Banana, Strawberry and Chocolate Ice Cream, Feuilletine Crunch, Vanilla Sauce
- MANGO BASQUE CHEESECAKE (D)(N)
- Basque Cheesecake, Fresh Mango, Brown Butter Graham Cracker Crust
- TABLESIDE GRANITA (GF)(D)
- Liquid Nitrogen Vanilla Granita, Tropical Fruit Medley
Vegetarian (VG), Gluten Free (GF), Nuts (N) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.