RAW BAR
- OYSTERS ON THE HALF SHELL (GF)
- Cilantro Mignonette, House-Made Hot Sauce
- FOUR SEASONS SEAFOOD TOWER (GF)
- Shrimp Cocktail, One Dozen Oysters, Sicilian Tuna Crudo, Scallop Crudo
- CLASSIC SHRIMP COCKTAIL (GF)
- House-Made Cocktail Sauce, Lemon
- HAMACHI CRUDO* (GF)
- Yellowtail, Green Apple, Avocado, Serrano, Basil
- BLUEFIN TUNA CRUDO* (GF)
- Tuna, Shallot, Balsamic, Agrumato Oil, Chives
CAVIAR
- SIBERIAN STURGEON *
- 30g The Only Siberian Sturgeon Caviar Served with House-Made Red Fife Blinis, Crème Fraîche, Sous Vide Egg Yolk, Chives
- GOLDEN OSCIETRA *
- 30g The Only Golden Oscietra Caviar Served with House-Made Red Fife Blinis, Crème Fraîche, Sous Vide Egg Yolk, Chives
- CAVIAR BUMP
- BELUGA OSCIETRA *
- 30g The Only Beluga Oscietra Caviar Served with House-Made Red Fife Blinis, Crème Fraîche, Sous Vide Egg Yolk, Chives
ANTIPASTI
- COVACCINO (VG)
- Stracciatella, Honeycomb, Truffle Paste
- GRILLED HOUSE BREAD (VG)
- House-Made Ricotta, Serrano & Kumquat Jam
- SEASONAL BURRATA (VG, GF)
- Grilled Stone Fruit, Tomatoes, Pickled Fennel, Aged Balsamic
- ARANCINI (VG)
- Spicy Pomodoro, Fior di Latte, Basil
- LITTLE GEM SALAD
- Parmesan, Breadcrumbs, Fine Herbs, Anchovy Vinaigrette
- CULINA CHOPPED SALAD (GF)
- Radicchio, Escarole, Tomato, Sweet Peppers, Prosciutto, White Balsamic Vinaigrette (+ Add Chicken, Salmon or Shrimp)
PASTAS & PIZZAS
- SPAGHETTI ALLA CARBONARA*
- Soft Egg, Pecorino Toscano, Guanciale
- RIGATONI ALL VODKA (VG)
- Calabrian Chili, Stracciatella, Basil Oil
- BUCATINI CACIO E PEPE (VG)
- Fresh Cracked Pepper, Pecorino Toscano, Black Truffle
- TAGLIATELLE ALLA BOLOGNESE
- Wagyu and Veal Ragù, Parmesan
- SPICY VODKA PIZZA
- Spicy Pepperoni, Honey, Basil
- BACON JAM & PEAR PIZZA
- House-Made Ricotta, Fior di Latte, Chive
- MARGHERITA PIZZA (VG)
- San Marzano, Fior di Latte, Parmesan
BRUNCH CLASSICS
- HUEVOS RANCHEROS (GF)(VG)
- Sunny Side Up Eggs, Black Beans, Cotija, Pico de Gallo, Avocado, Cilantro, Corn Tortillas
- EGGS BENEDICT*
- Poached Egg, Croissant, Hollandaise, Arugula, Parmesan, Smoked Paprika (+ Add Smoked Salmon)
- KIMCHI FRIED RICE (GF)(VG)
- Sunny Side Up Egg, Scallion, Furikake, Wild Mushrooms, Cilantro (+ Add Shrimp)
- CULINA HARVEST BOWL (GF, VG)
- Poached Eggs, Sweet Potato Hash, Wild Rice, Tomato Aassata, Crispy Kale
- FUNGHI OMELETTE (GF)(VG)
- Fontina, Shaved Black Truffle, Petit Greens
- ROYALE WITH CHEESE
- Wagyu Smash Burger, Caramelized Onions, Truffle Aioli, American Cheese, Sesame Brioche Bun, Fries
- BELGIAN WAFFLE (VG)
- Banana, Blueberry, Caramel Sauce
- AVOCADO TOAST (VG)
- House-Made Ricotta, Salsa Macha, Radish, Cilantro (+ Add Smoked Salmon or Free-Range Organic Egg)
- Add Smoked Salmon
- Add Free-Range Organic Egg
- CHICKEN MILANESE
- Tomato Passata, Burrata, Prosciutto di Parma, Olive Oil
- STEAK AND EGGS (GF)
- Skirt Steak, Sunny Side Up Egg, Chimichurri, Potato Pavé, Petit Greens
DESSERT
- SICILIA (D, N)
- Blood Orange, Pistachio, White Chocolate Crème Fraîche
- BEVERLY HILLS BANANA SPLIT (D)
- Caramelized Banana, Strawberry and Chocolate Ice Cream, Feuilletine Crunch, Vanilla Sauce
- MANGO BASQUE CHEESECAKE (D, N)
- Basque Cheesecake, Fresh Mango, Brown Butter Graham Cracker Crust
- TABLESIDE GRANITA (GF, D)
- Liquid Nitrogen Vanilla Granita, Tropical Fruit Medley
SPRITZ BAR
- BEVERLY'S DAY OFF
- Amaro Montenegro, Strawberry, Cleto Chiarli Lambrusco, Soda
- FLORALS FOR SPRING
- Malfy con Limone Gin, St Germain, Lavender, Lemon, Ferrari Brut, Soda
- EAT, PRAY, SPRITZ
- House-Made Limoncello, Aperol, Lemon, Basil, Ferrari Brut, Soda
- JACK'S JUICE
- Drumshanbo California Orange Citrus Gin, Angeleno Amaro, Mandarin, Ferrari Brut, Soda
SPRITZES TO SHARE
- WATERMELON SUGAR HIGH
- Absolut Elyx Vodka, Watermelon, Lemon, Mint, Ferrari Rosé, Soda
- JUST KEEP SWIMMING
- Código Blanco Tequila, Blue Curaçao, Lime, Pineapple, Ferrari Brut, Soda
Vegetarian (VG), Gluten Free (GF), Nuts (N), Shellfish (SF) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.